Miso Mushroom Crispy Rice: A Delicious Fusion of Savory & Crispy

Miso Mushroom Crispy Rice combines umami-rich flavors with a crispy texture, creating a dish that’s both satisfying and comforting. This dish brings together hearty shiitake mushrooms, a flavorful miso sauce, and the irresistible crunch of crispy rice. Whether you’re a seasoned cook or someone looking to try something new, this recipe is sure to elevate your dinner routine.

For a deeper dive into the nutritional benefits of miso and its impact on flavor, check out this link to Miso Health Benefits and this guide to Miso Varieties.

Basic Recipe: Ingredients and Instructions

Miso Mushroom Crispy Rice Recipe – Savory, Crispy, and Flavorful

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• Author: Jennifer Mitchell
• Total Time: 1 hour 10 minutes
• Yield: 4-6 servings 1x
• Diet: Vegetarian

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Description

Miso Mushroom Crispy Rice is a delectable dish featuring crispy sushi rice topped with a savory, umami-packed miso mushroom and garlic sauce. The mushrooms, combined with chili crisp and hoisin sauce, create a rich, bold flavor, while the crispy rice provides the perfect crunchy base. A touch of toasted sesame seeds and fresh scallions garnish this dish, making it a delightful combination of textures and flavors.

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Ingredients

Scale 1x2x3x

• 5 cups plus 1 Tbsp. water, divided
• Kosher salt, to taste
• 2 cups sushi rice
• 6 Tbsp. neutral oil, divided
• 2 lb. shiitake mushrooms, thinly sliced, divided
• 4 garlic cloves, finely chopped
• 1 (1″) piece ginger, peeled, finely chopped
• 5 Tbsp. unsalted butter, divided
• 4 scallions, green and white parts separated, thinly sliced, plus more for garnish
• 1/2 cup dry white wine
• 1/4 cup plus 2 Tbsp. low-sodium vegetable broth
• 1/4 cup plus 3 Tbsp. red miso paste
• 3 Tbsp. chili crisp
• 2 Tbsp. unseasoned rice vinegar
• 1 Tbsp. hoisin sauce
• 1/4 cup mayonnaise
• Toasted sesame seeds, for serving

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Instructions

1. Prepare the Rice:

   • Rinse the sushi rice under cold water until the water runs clear. Combine the rice with 5 cups of water and a pinch of kosher salt in a medium saucepan. Bring it to a boil over medium-high heat.
   • Once boiling, reduce the heat to low, cover, and cook for 15-20 minutes or until the water is absorbed and the rice is tender. Remove the pot from the heat and let it sit, covered, for 10 minutes. Fluff with a fork, then transfer the rice to a large bowl and let it cool to room temperature.

2. Prepare the Miso Mushroom Mixture:

   • While the rice cools, heat 3 tablespoons of the neutral oil in a large skillet or wok over medium heat. Add 1 lb. of the sliced shiitake mushrooms and sauté for 4-5 minutes, until the mushrooms begin to soften and release their moisture.
   • Add 2 tablespoons of butter, garlic, and ginger to the skillet. Cook for another 2-3 minutes, stirring frequently, until fragrant.
   • Pour in the dry white wine, vegetable broth, and 3 tablespoons of red miso paste. Stir well to combine and let the mixture simmer for 4-5 minutes, until the mushrooms are tender and the sauce has thickened.
   • Stir in the chili crisp, rice vinegar, hoisin sauce, and 2 tablespoons of butter. Adjust seasoning with salt, if needed. Remove from the heat and set aside.

3. Make the Crispy Rice:

   • In a separate non-stick skillet, heat 3 tablespoons of neutral oil over medium heat. Take the cooled sushi rice and carefully form it into 4 to 6 small rice cakes or a large, even layer, pressing it down to form a compact shape.
   • Place the rice in the hot skillet and cook for 4-5 minutes on each side, or until golden brown and crispy. If making a large rice cake, flip it carefully using a spatula or turner to ensure both sides are crispy.

4. Assemble the Dish:

   • Once the crispy rice is done, transfer it to a serving platter.
   • Spoon the miso mushroom mixture over the top of the crispy rice, ensuring an even distribution of the mushrooms and sauce.

5. Garnish and Serve:

   • Garnish with sliced scallions, toasted sesame seeds, and a drizzle of mayonnaise.
   • Serve the Miso Mushroom Crispy Rice immediately, with extra chili crisp on the side for added spice, if desired.

Notes

Rice Substitution: If you don’t have sushi rice, you can use short-grain rice or a similar sticky rice variety to achieve the same texture.

Chili Crisp: Adjust the amount of chili crisp according to your desired spice level.

Vegan Version: To make this dish vegan, use plant-based butter and mayonnaise.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Main Dish, Vegan Option
• Method: Stovetop, Sauté, Frying
• Cuisine: Asian Fusion

Nutrition

• Serving Size: 1 serving (1 rice cake with topping)
• Calories: 450 kcal
• Sugar: 5g
• Sodium: 950mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 25mg

Keywords: Miso Mushroom Crispy Rice

Instructions

1. Cook the Rice:
   • Rinse the sushi rice under cold water until the water runs clear. Combine 5 cups of water and a pinch of kosher salt in a large saucepan. Add the rice and bring to a boil over medium-high heat. Reduce the heat to low, cover, and cook for 18-20 minutes until the rice is tender and the water has been absorbed. Remove from heat and let it sit, covered, for 10 minutes. Fluff the rice with a fork.
2. Prepare the Mushroom Mixture:
   • In a large skillet, heat 3 tablespoons of oil over medium-high heat. Add half of the shiitake mushrooms and sauté for 5-7 minutes until they start to brown and soften. Remove from the skillet and set aside.
   • In the same skillet, add 2 tablespoons of oil and sauté the garlic, ginger, and scallions (white parts) for 2-3 minutes until fragrant.
   • Add the remaining shiitake mushrooms, white wine, and vegetable broth. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and the liquid has reduced by half.
   • Stir in the red miso paste, chili crisp, rice vinegar, and hoisin sauce. Cook for another 3 minutes until everything is well combined. Set the mushroom mixture aside.
3. Make the Crispy Rice:
   • In a separate skillet, heat 3 tablespoons of butter and 3 tablespoons of oil over medium-high heat. Add the cooked rice, pressing it down firmly with a spatula. Let it cook undisturbed for 5-7 minutes, or until the bottom becomes golden brown and crispy. Flip the rice to ensure it crisps evenly on all sides, cooking for another 5 minutes.
4. Assemble the Dish:
   • Spoon a generous portion of the mushroom mixture over the crispy rice. Drizzle the mayonnaise sauce on top and garnish with toasted sesame seeds and extra scallions.

Advanced Techniques

While the basic recipe is delicious on its own, a few advanced techniques can elevate your Miso Mushroom Crispy Rice even further.

• Achieving Perfect Crispy Rice: To get the ideal crispy texture, ensure that you press down the rice in the skillet firmly, making sure it’s evenly distributed. The key to the crispy texture is letting the rice cook undisturbed for long enough so it can develop a golden crust.
• Layering Flavors: The combination of garlic, ginger, and scallions in the mushroom mixture gives it a depth of flavor. Try marinating the mushrooms in the soy sauce and miso mixture for 15-20 minutes before cooking for an even more intense flavor profile.
• Infusing Aromatics: For an extra layer of fragrance, try infusing your oil with a bit of chili flakes or sesame oil before sautéing the mushrooms. It will add an extra dimension of flavor to the crispy rice.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

• Storage: Store the leftovers in an airtight container in the refrigerator for up to 3 days. The mushrooms and rice can be stored separately to keep the crispy texture of the rice intact.
• Reheating: Reheat the rice in a hot skillet over medium heat, pressing it down slightly to regain the crispy texture. You can also add a bit more oil or butter to help crisp it up again.
• Freezing: Freezing the crispy rice isn’t ideal because the texture may change upon reheating. However, you can freeze the mushroom mixture separately for up to 3 months. When ready to eat, reheat the mushrooms and serve over freshly made rice.

Dietary Adaptations and Substitutions

• Vegan Version: To make this dish vegan, substitute the unsalted butter with vegan butter or olive oil. Additionally, use a plant-based mayonnaise for the sauce and ensure that the hoisin sauce you use is vegan-friendly.
• Gluten-Free: Make sure the hoisin sauce and chili crisp are gluten-free. Some brands of hoisin sauce contain wheat, so check the label. You can also use tamari as a gluten-free substitute for soy sauce.
• Low-Carb Version: For a low-carb alternative, you could swap out the sushi rice for cauliflower rice. This will reduce the carb content significantly while still providing a satisfying texture.

FAQs About The Recipe

1. Can I use other types of mushrooms?

Yes, you can substitute shiitake mushrooms with other types like cremini, portobello, or button mushrooms. However, shiitake mushrooms provide a rich, earthy flavor that complements the miso sauce very well.

2. Can I make this recipe ahead of time?

Absolutely! The rice and mushroom mixture can both be prepared in advance. Store them separately and assemble the dish just before serving for the best results. However, if you prepare the rice ahead of time, it’s best to reheat it in a skillet to maintain the crispy texture.

3. How can I make the dish spicier?

To add more heat, try incorporating more chili crisp into the mushroom mixture. You can also sprinkle some red pepper flakes on top for an extra spicy kick.

4. Can I make this recipe without rice vinegar?

If you don’t have rice vinegar, you can substitute it with apple cider vinegar or white wine vinegar. Both will give the dish a slightly different flavor but still provide the necessary acidity.

Conclusion & Final Thoughts

Miso Mushroom Crispy Rice is a dish that’s both simple and luxurious. It perfectly balances savory umami flavors, the crunch of crispy rice, and the richness of the mushroom mixture. Whether you’re following the basic recipe or experimenting with advanced techniques, this dish is sure to impress at your next dinner gathering.

With a little creativity and a few substitutions, this recipe can be customized to suit various dietary needs. Its versatility makes it a go-to for those seeking a comforting meal that’s also packed with flavor. Enjoy the layers of taste and texture as you indulge in this delectable dish!