Juicy Pan-Fried Garlic Steak and Potatoes: A Flavorful, Hearty Dish

There’s something incredibly satisfying about a juicy steak paired with crispy potatoes, and this Juicy Pan-Fried Garlic Steak and Potatoes recipe brings the two together in the most delicious way. With perfectly cooked ribeye steaks, a savory garlic-infused flavor, and crispy golden potatoes, this dish is a complete meal that’s sure to satisfy your taste buds.

Whether you’re hosting a dinner party or simply looking for an easy weeknight meal, this dish combines simple ingredients with bold flavors to create a comforting and satisfying meal. If you’re a steak lover, you might also be interested in other popular recipes like Pan-Seared Steak or a classic Garlic Butter Steak.

Basic Recipe: Ingredients and Instructions

Juicy Pan-Fried Garlic Steak and Potatoes: A Flavorful, Hearty Meal

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• Author: Jennifer Mitchell
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

This dish is a succulent combination of juicy, perfectly seared ribeye or strip steaks, accompanied by golden, crispy pan-fried new potatoes, and bursting with the rich flavors of garlic and fresh tomatoes. The garlic infuses the steak and potatoes with aromatic depth, while the tomatoes add a bright and fresh burst to the dish. It’s a hearty, satisfying meal that’s perfect for a weeknight dinner or special occasion.

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Ingredients

Scale 1x2x3x

• 12 cloves garlic, peeled
• 1 lb tiny new potatoes, scrubbed
• 4 (6-oz.) boneless beef ribeye steaks or beef strip steaks
• 2 tbsp olive oil
• 1 cup grape tomatoes or cherry tomatoes, halved
• Fresh oregano (optional, for garnish)

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Instructions

1. Prepare the Potatoes:

   • Bring a large pot of salted water to a boil and add the new potatoes.
   • Cook the potatoes for about 10-12 minutes, or until fork-tender. Drain and set aside.

2. Cook the Garlic and Potatoes:

   • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
   • Add 6 cloves of garlic to the skillet and sauté for 1-2 minutes until fragrant.
   • Add the cooked potatoes to the skillet and press down lightly with a spatula to flatten them slightly. Cook for 5-7 minutes, or until golden and crispy on both sides. Remove the potatoes from the skillet and set aside.

3. Cook the Steaks:

   • Season the ribeye or strip steaks generously with salt and pepper.
   • In the same skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat.
   • Add the steaks to the skillet and cook for about 4-5 minutes per side, or until they reach your desired doneness. In the last minute of cooking, add the remaining 6 cloves of garlic (crushed but still in the skins) to the skillet for flavor.

4. Add the Tomatoes:

   • Once the steaks are done, remove them from the skillet and let them rest.
   • In the same skillet, add the halved grape or cherry tomatoes and cook for 2-3 minutes, stirring occasionally, until they begin to soften.

5. Assemble the Dish:

   • Plate the crispy potatoes and top them with the garlic-infused steaks.
   • Spoon the sautéed tomatoes over the steak and potatoes.

6. Serve:

   • Garnish with fresh oregano (optional) and serve immediately.

Notes

Adjust the garlic quantity depending on how strong you want the garlic flavor.

For a richer flavor, use butter in place of some of the olive oil when sautéing the garlic and potatoes.

If you prefer your steak cooked differently, adjust the cooking time to suit your desired doneness.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Pan-Fried
• Cuisine: American

Nutrition

• Serving Size: 1 steak with potatoes
• Calories: 600
• Sugar: 4g
• Sodium: 500mg
• Fat: 40g
• Saturated Fat: 10g
• Unsaturated Fat: 25g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 45g
• Cholesterol: 105mg

Keywords: Juicy Pan-Fried Garlic Steak and Potatoes Recipe Outline

Instructions:

1. Prepare the Potatoes: Start by placing the tiny new potatoes in a large pot of salted water. Bring the water to a boil over medium-high heat and cook the potatoes for about 12-15 minutes, or until they are fork-tender. Once cooked, drain the potatoes and set them aside.
2. Sear the Steaks: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the ribeye or strip steaks generously with salt and freshly ground black pepper. When the oil is hot, add the steaks to the skillet and sear them for 3-4 minutes on each side for medium-rare doneness, or longer if you prefer your steak cooked more. Once seared, remove the steaks from the skillet and let them rest for about 5 minutes.
3. Cook the Garlic and Tomatoes: In the same skillet, add the remaining tablespoon of olive oil and toss in the minced garlic. Sauté the garlic for about 1-2 minutes until fragrant. Add the grape or cherry tomatoes to the pan and cook for an additional 3-4 minutes, or until the tomatoes soften and release their juices. Stir the garlic and tomatoes together to combine.
4. Crisp the Potatoes: While the garlic and tomatoes are cooking, cut the cooked new potatoes in half. Add them to the skillet with the garlic and tomatoes. Let the potatoes cook for an additional 5-7 minutes until they become golden and crispy, stirring occasionally to ensure they don’t burn.
5. Serve: Arrange the rested steaks on plates, top them with the sautéed garlic and tomato mixture, and place the crispy potatoes on the side. If you like, garnish with fresh oregano to add a touch of herbaceous flavor. Serve hot and enjoy this hearty, flavorful meal.

Advanced Techniques for Perfect Juicy Pan-Fried Garlic Steak and Potatoes

While this recipe is simple, there are a few advanced techniques that can elevate the Juicy Pan-Fried Garlic Steak and Potatoes to a restaurant-quality meal.

Reverse Searing for Even Cook:

If you prefer a perfectly cooked steak with a nice crust and an even interior, try the reverse searing technique. Begin by cooking the steaks in a preheated oven at 275°F (135°C) until they reach about 120°F (49°C) internally. Then, sear the steaks on both sides in a hot skillet for 1-2 minutes to develop a rich, brown crust.

Garlic Butter Sauce:

For an extra indulgent touch, make a garlic butter sauce to drizzle over the steaks and potatoes. After removing the steaks from the skillet, add 4 tablespoons of butter, 2 minced garlic cloves, and 1 tablespoon of fresh thyme. Stir until the butter melts, and pour over the steak before serving.

Crushed Garlic Potatoes:

Instead of simply crisping the potatoes, you can lightly crush them before frying them in the skillet for an extra crispy texture. To do this, gently press each potato with a fork after draining it, then sauté it in the pan for an irresistible golden crust.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

Storing Leftovers:

If you have any leftovers, allow the steak and potatoes to cool before storing them in an airtight container. The steak and potatoes can be stored in the refrigerator for up to 3 days. To reheat, you can use a skillet over low heat or microwave for 1-2 minutes, being careful not to overcook the steak.

Freezing:

Though the texture of the potatoes may change slightly, you can freeze the leftover steak and potatoes for up to 2 months. Place the steak and potatoes in separate airtight bags or containers to prevent freezer burn. Thaw overnight in the fridge, and reheat gently on the stovetop or in the microwave.

Maintaining the Steak’s Flavor:

For optimal flavor, try not to overcook your steaks. Using a meat thermometer will ensure your steaks are cooked to the desired level of doneness without drying out. Let the steak rest for at least 5 minutes after cooking to allow the juices to redistribute.

Dietary Adaptations and Substitutions

This Juicy Pan-Fried Garlic Steak and Potatoes recipe is versatile and can be adapted to meet various dietary preferences.

For Gluten-Free Diets:

The recipe is naturally gluten-free as it does not contain any wheat or gluten-based ingredients. Just be sure to check the seasoning or store-bought ingredients (like any tomato sauces) to ensure they are gluten-free.

For Keto or Low-Carb Diets:

If you’re following a keto or low-carb diet, this recipe works wonderfully. The potatoes can be swapped for a lower-carb vegetable like cauliflower, which can be roasted or sautéed for a similar texture. You can also use a keto-friendly alternative to olive oil for added flavor.

For Vegetarians or Vegans:

For a vegetarian or vegan version, substitute the beef steaks with hearty plant-based proteins like portobello mushrooms, seared tofu, or tempeh. Omit the butter (or use a dairy-free butter substitute) and the optional fresh oregano will provide a nice herbal touch.

FAQs About The Recipe

Can I use other cuts of steak for this recipe?

Yes, you can use other cuts of beef like filet mignon, sirloin, or even flank steak. However, adjust the cooking time based on the thickness of the steak and your preferred doneness.

How can I ensure my potatoes are crispy?

To get crispy potatoes, make sure you let the cooked potatoes dry after draining them. Use medium-high heat and allow them to sit undisturbed in the skillet for a few minutes before flipping.

Can I make this recipe ahead of time?

Yes, you can pre-cook the potatoes and steaks, then reheat them when ready to serve. However, freshly cooked steaks will always have the best texture and flavor.

What can I serve with Juicy Pan-Fried Garlic Steak and Potatoes?

This dish is already hearty, but you can serve it with a simple side salad, sautéed greens (like spinach or kale), or steamed vegetables for a balanced meal.

Conclusion & Final Thoughts

Juicy Pan-Fried Garlic Steak and Potatoes is a comfort food classic that’s both simple and indulgent. With tender, flavorful steaks, crispy potatoes, and a burst of garlic and tomato goodness, this dish has all the components of a perfect meal. Whether you’re cooking for a special occasion or enjoying a weeknight dinner, this recipe will certainly impress. The combination of savory, crispy, and garlicky flavors will make this a new family favorite. Try it today and savor the rich, hearty flavors of this delicious dish!