Introduction & Why You’ll Love This Recipe?
Ham and Cheese Sticks are the perfect combination of savory flavors and flaky, golden pastry. This easy-to-make snack is ideal for parties, casual gatherings, or a quick afternoon bite. With just a few simple ingredients like puff pastry, cooked ham, and shredded cheese, you can create a mouthwatering treat that everyone will love. These sticks are highly customizable to suit your preferences—choose from a variety of cheeses such as Cheddar, Gouda, or Emmental to suit your taste. The puff pastry ensures a crisp and flaky texture, while the melted cheese and ham create a delightful contrast. Whether served warm from the oven or at room temperature, these Ham and Cheese Sticks are sure to impress your guests.
The versatility of this recipe means it can be served at almost any occasion. Pair them with a simple marinara sauce or garlic butter dip to add even more flavor. You can even make them ahead of time and store them in the refrigerator for later baking.
In addition to being delicious, these Ham and Cheese Sticks are quick and easy to prepare. With only a few simple steps, you’ll have a batch of these delightful snacks ready in no time. So, whether you’re hosting a party, prepping for a game day, or simply craving something cheesy and savory, this Ham and Cheese Stick recipe is your go-to solution.
Ingredients and Basic Recipe
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Ham and Cheese Stick
- Total Time: 25-28 minutes
- Yield: 12-16 sticks 1x
- Diet: Diabetic
Description
These Ham and Cheese Sticks are crispy, golden, and packed with savory flavor in every bite! Made with puff pastry, thinly sliced cooked ham, and gooey melted cheese, they’re simple to prepare yet impressive enough for any occasion. Perfect as a snack, appetizer, or light meal, these handheld treats are sure to be a crowd-pleaser. Brush with an egg wash for a shiny finish and sprinkle with sesame or poppy seeds for extra texture and flavor.
Ingredients
- 1 sheet puff pastry (refrigerated or thawed if frozen)
- 1 cup cooked ham, thinly sliced
- 1 cup shredded cheese (such as Gouda, Emmental, or Cheddar)
- 1 egg (for brushing)
- Sesame seeds or poppy seeds (optional, for garnish)
Instructions
Preheat the oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the puff pastry:
Unroll the puff pastry sheet on a lightly floured surface. If the pastry is too thick, gently roll it out to a thinner layer using a rolling pin.
Cut the puff pastry into strips, about 1 inch wide and 4-5 inches long, depending on the size you want your ham and cheese sticks.
Assemble the ham and cheese sticks:
Lay a slice of ham on each strip of puff pastry, ensuring it covers the entire length of the pastry.
Sprinkle a generous amount of shredded cheese over the ham, leaving a small border at the edges.
Roll and seal:
Carefully roll each strip of pastry into a tight log, encasing the ham and cheese inside. Pinch the edges to seal the rolls.
If you want to get creative, you can twist the pastry before rolling it for a fun spiral effect.
Egg wash and garnish:
Beat the egg in a small bowl and brush the egg wash over the top of each ham and cheese stick to give it a golden, glossy finish when baked.
If desired, sprinkle sesame seeds or poppy seeds over the top for added texture and visual appeal.
Bake:
Arrange the ham and cheese sticks on the prepared baking sheet.
Bake for 15-18 minutes, or until the puff pastry is golden and puffed up, and the cheese is melted inside.
Serve:
Allow the ham and cheese sticks to cool slightly before serving. Enjoy warm as a snack, appetizer, or light meal with a dipping sauce, such as mustard or marinara.
Notes
- Feel free to switch up the cheese to your liking—Swiss, mozzarella, or even a spicy pepper jack could add a unique twist.
- For an extra touch of flavor, try adding a little mustard or pesto inside the roll before adding the ham and cheese.
- These sticks can also be made ahead and stored in the refrigerator. Just bake them before serving for that fresh, flaky texture!
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American, European
Nutrition
- Serving Size: 1 stick
- Calories: 120 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Ham and Cheese Stick
Step-by-Step Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to ensure it’s at the right temperature for baking the puff pastry.
- Prepare the puff pastry: Unroll the puff pastry onto a lightly floured surface. Roll it out gently to smooth any creases and ensure an even layer.
- Assemble the filling: Lay the cooked ham slices evenly on the pastry. Sprinkle the shredded cheese evenly over the ham.
- Cut and roll the pastry: Slice the pastry into strips (about 1 inch wide). Roll each strip tightly, ensuring the filling stays inside.
- Prepare for baking: Place the rolled-up sticks on a baking sheet lined with parchment paper. Beat the egg and brush it over the top of each stick to give them a glossy finish. If desired, sprinkle sesame seeds or poppy seeds on top.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the pastry is golden brown and crispy. Allow the sticks to cool slightly before serving.
These Ham and Cheese Sticks are a savory delight perfect for any time of the day. Enjoy them on their own or pair them with your favorite dipping sauces like marinara or ranch for added flavor.
Advanced Techniques
If you’re looking to elevate your Ham and Cheese Sticks, try these advanced techniques to take the flavor and texture to the next level.
Use Premium Cheeses:
Instead of standard Cheddar or Gouda, consider using more decadent cheeses like Gruyère or Fontina for a richer, more complex flavor profile. Gruyère has a nutty, slightly sweet taste, while Fontina offers a creamy and earthy flavor. Combining different cheeses can also add depth to the filling, creating a more unique taste.
Add Fresh Herbs:
Incorporating fresh herbs can infuse your Ham and Cheese Sticks with extra flavor. Try adding rosemary, oregano, or thyme to the cheese mixture. These herbs complement the savory ham and will elevate the overall taste. Simply chop them finely and mix them in with the cheese before spreading it over the ham.
Spicy Kick with Mustard:
For those who like a little heat, add a thin layer of Dijon mustard or spicy brown mustard on the pastry before layering the ham and cheese. The mustard provides a tangy and spicy kick that contrasts beautifully with the rich, savory flavors of the ham and cheese.
Make Ahead Tips:
If you’re short on time, prepare these Ham and Cheese Sticks ahead of time. Once the sticks are rolled up, you can freeze them before baking. Lay them on a baking sheet and freeze until solid, then transfer them to a zip-top bag or airtight container. When you’re ready to bake, simply pop them into the oven straight from the freezer, adding a few extra minutes to the bake time.
See more advanced recipes, at Mobolux.
Storage, Shelf Life, and Maintenance Tips
After baking, store your Ham and Cheese Sticks in an airtight container at room temperature for up to 2 days. They will stay fresh and crispy for the first 24 hours, but the pastry may soften slightly after that. To keep them as crispy as possible, reheat in the oven for 5-10 minutes at 350°F (175°C) before serving.
If you have leftover Ham and Cheese Sticks, they can be stored in the refrigerator for up to 4 days. Simply wrap them tightly in plastic wrap or place them in an airtight container. Reheat them in the oven or a toaster oven to restore some of their crispness.
For longer storage, you can freeze the Ham and Cheese Sticks before baking. Lay the unbaked sticks on a baking sheet and freeze them until solid. Once frozen, transfer the sticks to a freezer-safe bag or container. When you’re ready to bake them, simply add a few extra minutes to the baking time.
These Ham and Cheese Sticks also make a great addition to lunchboxes or meal prep. Just be sure to store them properly to maintain their flavor and texture.
Dietary Adaptations and Substitutions
For those with dietary restrictions or preferences, there are several ways to adapt this recipe to fit your needs. Here are a few ideas:
Gluten-Free Option:
If you need to avoid gluten, simply substitute the puff pastry with a gluten-free version. Many stores offer gluten-free puff pastry options, or you can find recipes to make your own at home. Be sure to check the labels of the cheese and ham to ensure they are gluten-free.
Dairy-Free Version:
To make the Ham and Cheese Sticks dairy-free, you can use a dairy-free cheese alternative. There are plenty of plant-based cheeses available that melt well, such as Daiya or Violife. You can also swap out the butter for a dairy-free alternative like margarine.
Vegetarian Version:
For a vegetarian alternative, you can replace the ham with a meat-free option. Try using a vegetarian ham substitute or layer in some sautéed mushrooms for a meaty texture. You can also add some spinach or zucchini for added flavor and nutrition.
Low-Sodium Option:
If you’re watching your sodium intake, look for low-sodium ham and cheese. You can also use a reduced-sodium puff pastry and season the filling with herbs and spices for extra flavor without the added salt.
FAQs About The Recipe
Can I use a different type of pastry?
Yes, if you prefer, you can use phyllo dough or shortcrust pastry instead of puff pastry. Keep in mind that the texture and flakiness may change, but both are still delicious alternatives.
Can I make these Ham and Cheese Sticks ahead of time?
Absolutely! You can prepare the sticks up to the point of baking, then store them in the fridge for up to 24 hours. Alternatively, freeze them before baking for up to a month. Just add a few extra minutes to the baking time if they’re frozen.
Can I use a different filling?
Yes, you can experiment with different fillings. Try salami, chicken, or even vegetables like spinach or bell peppers for a different twist.
How do I reheat the sticks?
To reheat, place the Ham and Cheese Sticks in the oven at 350°F (175°C) for 5-10 minutes. This will ensure that the pastry stays crisp and the cheese melts evenly.
Conclusion & Final Thoughts
Ham and Cheese Sticks are the perfect savory treat, combining the rich flavors of ham, cheese, and crispy puff pastry. Whether you’re hosting a party or just looking for a quick snack, these delicious sticks will surely satisfy your cravings. They are easily customizable, so you can adjust the recipe to fit your dietary needs or personal taste. With simple ingredients and a short prep time, this recipe is a must-try for anyone who loves cheesy, flaky goodness. Try making these Ham and Cheese Sticks today and enjoy a tasty, homemade snack that everyone will love!
