Introduction to White Chocolate Raspberry Tiramisu
What is White Chocolate Raspberry Tiramisu?
White Chocolate Raspberry Tiramisu is a delightful twist on the traditional Italian dessert, tiramisu. Combining the creamy, smooth mascarpone filling with the fresh tartness of raspberries and the sweetness of white chocolate, this dessert offers a luxurious and indulgent experience. Unlike the classic coffee-flavored tiramisu, this version is fruity and rich, making it perfect for those looking for something sweet yet refreshing. The light, airy ladyfingers soak up the homemade raspberry syrup, creating the ideal balance between sweet and tangy.
The rich flavors of mascarpone cheese and white chocolate blend seamlessly with the raspberry syrup, creating a dessert that will leave a lasting impression on your taste buds. Whether you’re preparing it for a family dinner or a special gathering, this White Chocolate Raspberry Tiramisu is guaranteed to be a hit.
Ingredients and Basic Recipe
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White Chocolate Raspberry Tiramisu
- Total Time: 4 hours (plus chilling time)
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This White Chocolate Raspberry Tiramisu is a luxurious twist on the classic Italian dessert. Creamy mascarpone cheese meets the smoothness of white chocolate, while fresh raspberries provide a tangy contrast. Light, fluffy ladyfingers soaked in raspberry liqueur and topped with a dusting of white chocolate shavings create an indulgent and visually stunning treat that’s perfect for any occasion.
Ingredients
For the White Chocolate Mascarpone Cream:
- 8 oz white chocolate, chopped
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1 tsp vanilla extract
- 2 tbsp powdered sugar
For the Raspberry Mixture:
- 1 cup fresh raspberries (or raspberry puree)
- 1/4 cup raspberry liqueur (such as Chambord)
- 2 tbsp granulated sugar (optional)
For the Ladyfingers:
- 1 package ladyfingers (about 24 pieces)
For Garnish:
- White chocolate shavings (for dusting)
- Fresh raspberries (optional)
Instructions
- Prepare the White Chocolate Mascarpone Cream:
- In a heatproof bowl, melt the white chocolate using a double boiler or microwave in 20-second intervals. Stir until smooth and allow to cool slightly.
- In a separate mixing bowl, combine mascarpone cheese, heavy cream, vanilla extract, and powdered sugar. Use a hand mixer or stand mixer to beat the mixture until it’s light and fluffy, about 3-5 minutes.
- Gently fold in the melted white chocolate until fully incorporated. Set aside.
- Make the Raspberry Mixture:
- In a small bowl, mash the fresh raspberries or process them into a puree. Add the raspberry liqueur and sugar (if using), and stir to combine. Set aside.
- Assemble the Tiramisu:
- Quickly dip each ladyfinger into the raspberry mixture, ensuring they’re soaked but not soggy.
- Arrange a layer of dipped ladyfingers at the bottom of a 9×9 inch (or similar-sized) dish.
- Spread half of the white chocolate mascarpone mixture over the ladyfingers.
- Add another layer of dipped ladyfingers, followed by the remaining mascarpone cream. Smooth the top with a spatula.
- Chill and Garnish:
- Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
- Before serving, garnish with white chocolate shavings and fresh raspberries.
Notes
- If you prefer a more intense raspberry flavor, you can use raspberry puree instead of whole raspberries.
- For a non-alcoholic version, omit the raspberry liqueur and replace it with raspberry juice or a simple syrup.
- Be sure to let the tiramisu set in the fridge long enough to allow the flavors to meld and the texture to firm up
- Prep Time: 20 minutes
- Cook Time: 0 minutes (No baking required)
- Category: Dessert
- Method: No-bake
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 slice (1/8 of the total recipe)
- Calories: 320
- Sugar: 26g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
Keywords: White Chocolate Raspberry Tiramisu
Step-by-Step Recipe for White Chocolate Raspberry Tiramisu
1. Prepare the Raspberry Syrup
To begin, prepare the raspberry syrup that will be used to soak the ladyfingers. In a medium saucepan, combine the fresh or frozen raspberries, water, granulated sugar, and lemon juice. Bring this mixture to a gentle simmer over medium heat. Stir occasionally, allowing the raspberries to break down as the syrup thickens. Let it cook for about 10-12 minutes.
2. Make the Mascarpone Filling
While the syrup cools, it’s time to prepare the mascarpone filling. In a large mixing bowl, whip the heavy cream until stiff peaks form. This will give the filling its light and airy texture. In another bowl, beat the mascarpone cheese, granulated sugar, raspberry syrup (from the first step), and vanilla extract together until smooth and creamy. Once the mascarpone mixture is ready, gently fold in the whipped heavy cream.
3. Assemble the Tiramisu
Now that the components are ready, you can begin assembling your White Chocolate Raspberry Tiramisu. Start by dipping each ladyfinger into the raspberry syrup. Quickly dip each ladyfinger for about 1-2 seconds, ensuring that they are soaked but not soggy.
4. Add White Chocolate and Chill
Cover the tiramisu and refrigerate it for at least 4 hours (or overnight, if possible). Chilling the dessert allows the flavors to meld together, giving it a more cohesive and refined taste. The longer it chills, the better the flavors will develop, so don’t rush the waiting process.
5. Serve and Enjoy
After chilling, your White Chocolate Raspberry Tiramisu will be ready to serve. Slice it into portions and garnish with extra raspberries or a few shavings of white chocolate for an extra touch of elegance. This dessert is perfect for impressing guests or as a delightful treat to end a special meal.
Take your White Chocolate Raspberry Tiramisu to the next level
White Chocolate Ganache Base
- Why it works: Adding a white chocolate ganache layer underneath the mousse gives the tiramisu a luxurious, rich base that adds depth and a smooth texture.
- How to do it: Melt white chocolate and heavy cream together, then pour a thin layer into the bottom of your serving dish before assembling the layers of ladyfingers and mousse. This adds a velvety, indulgent foundation.
Raspberry Gelée Layer
- Why it works: This adds a sophisticated twist by introducing a glossy, firm raspberry layer that cuts through the richness of the mousse with its tangy flavor.
- How to do it: Prepare a raspberry puree (from fresh or frozen raspberries) and cook it with sugar and agar-agar (a vegetarian gelling agent). Once cooled slightly, pour this gelée on top of the mousse layer before chilling. This will give you a firm but melt-in-your-mouth layer of raspberry goodness.
Infused Coffee or Espresso
- Why it works: Adding a complex infusion to your coffee or espresso soak will elevate the flavor profile of your tiramisu.
- How to do it: Infuse the coffee with cinnamon, star anise, or a bit of vanilla bean while brewing, or steep a sprig of rosemary or a few crushed cardamom pods in the hot coffee for a few minutes. Strain before using for a more aromatic flavor that will subtly infuse into the ladyfingers.
See more advanced recipes, at Mobolux.
Tips and Variations
How to Customize Your Tiramisu
- Add More Flavor: You can enhance the raspberry syrup by adding a splash of raspberry liqueur or white wine while cooking the syrup for an added layer of depth.
- Extra Creaminess: For an ultra-rich mascarpone filling, consider folding in melted white chocolate with the mascarpone and cream mixture for extra indulgence.
- Garnish Creatively: Fresh raspberries and a light drizzle of raspberry syrup make for a stunning presentation. Alternatively, sprinkle some crushed graham crackers or biscotti on top for an extra crunch.
Make It Vegan or Dairy-Free
If you’re looking for a dairy-free version of this dessert, you can swap the mascarpone cheese for a plant-based alternative and use coconut cream in place of the heavy cream. You can also find dairy-free white chocolate or use vegan white chocolate chips in the recipe.
Dietary Adaptations
Gluten-Free Version
For a gluten-free White Chocolate Raspberry Tiramisu, swap out the Savoiardi ladyfingers for gluten-free ladyfingers or a suitable gluten-free sponge cake. Be sure to check that all other ingredients are certified gluten-free as well.
Low-Carb or Keto Adaptation
For a low-carb or keto-friendly version, substitute the sugar in the mascarpone filling with a sugar substitute like stevia or erythritol. You can also use keto-friendly ladyfingers or almond flour-based biscuits in place of the traditional ladyfingers.
Frequently Asked Questions
Can I Make This Tiramisu Ahead of Time?
Absolutely! White Chocolate Raspberry Tiramisu is an excellent dessert to prepare ahead of time. In fact, it tastes even better after a few hours in the refrigerator or overnight, allowing the flavors to meld and the dessert to set properly.
Can I Use Frozen Raspberries for the Syrup?
Yes, frozen raspberries work perfectly well in this recipe. They provide the same tart flavor and vibrant color as fresh raspberries. Thaw them before cooking to create the syrup.
How Long Should I Let the Tiramisu Set?
For the best results, refrigerate the tiramisu for at least 4 hours to allow the flavors to fully develop. However, it can also be made the night before and left overnight for the flavors to intensify.
Conclusion and Serving Suggestions
Why Try White Chocolate Raspberry Tiramisu?
White Chocolate Raspberry Tiramisu is a perfect combination of flavors that elevates the classic tiramisu into a fruit-filled, creamy dessert. Its balance of sweetness from white chocolate and tartness from raspberries makes it an ideal treat for any occasion.
Serving Ideas
- Serve this tiramisu with a glass of sparkling wine or champagne for a celebratory feel.
- Pair it with a cup of strong coffee or iced tea to balance out the richness of the dessert.
- For a lighter finish, add a scoop of vanilla ice cream or a dollop of whipped cream on top before serving.