Description
Learn how to make the classic Grilled Cheese Sandwich, a perfect combination of crispy, buttery bread and melty cheddar cheese.
Ingredients
Scale
-
- 16 slices white bread
- 12 tablespoons butter, divided
- 8 slices cheddar cheese
Instructions
- Heat a large skillet over medium heat.
- Butter one side of each bread slice with 1 tablespoon butter.
- Place 1 slice of cheese between two slices of bread, buttered side facing out.
- Grill in the skillet until golden brown and crispy, about 3-4 minutes per side, pressing down gently with a spatula to melt the cheese.
Notes
Tips for making the sandwich crispy and cheesy.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilled
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg
Keywords: Simple Grilled Cheese Sandwich