Twix Cookies: A Sweet and Chewy Twist on a Classic Candy Bar

Twix Cookies take the rich, buttery goodness of Twix candy bars and transform them into a soft, chewy cookie that’s sure to satisfy your sweet tooth. With layers of caramel, chocolate, and a buttery cookie base, these cookies bring the best of Twix in a new, irresistible form. Perfect for any occasion, these cookies will be a hit at your next gathering or a fun treat to bake for yourself.

If you’re a fan of Twix and looking for more cookie recipes, explore these chocolate chip cookie variations or discover caramel-flavored desserts that are just as delightful.

Basic Recipe: Ingredients and Instructions

Twix Cookies – Soft, Chewy, and Caramel-Filled Delights

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• Author: Jennifer Mitchell
• Total Time: 22 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

These Twix Cookies combine the deliciousness of a white cake mix base with the irresistible flavors of caramel and chocolate—just like the classic candy bar! With gooey caramel bits, smooth chocolate chips, and a buttery cookie dough, these cookies are sure to become a family favorite. They’re easy to make and perfect for satisfying your sweet tooth.

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Ingredients

Scale 1x2x3x

• 15.25-ounce box white cake mix

• 3/4 cup all-purpose flour

• 1 cup salted butter (softened)

• 1/2 tablespoon salted butter (softened, keep separate from the 1 cup)

• 1 1/4 cups caramel bits

• 1 tablespoon heavy cream

• 1 cup semi-sweet chocolate chips (or mini semi-sweet chocolate chips)

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Instructions

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

2. Make the Cookie Dough:

   • In a large bowl, mix the white cake mix and all-purpose flour until well combined.

   • Add the 1 cup of softened butter and mix with an electric mixer on medium speed until the dough is smooth and creamy.

   • Mix in the heavy cream and 1/2 tablespoon of softened butter (separately from the 1 cup). This will add richness and help with texture.

   • Once the dough is fully mixed, stir in the caramel bits. Be gentle when mixing so the caramel bits stay in large pieces.

3. Form the Cookies:

   • Use a tablespoon or a cookie scoop to portion out the dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie to allow for spreading as they bake.

4. Bake the Cookies:

   • Bake for about 10-12 minutes or until the edges are golden brown. The centers may still look a bit soft, but that’s okay as they’ll firm up as they cool.

   • Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

5. Prepare the Chocolate Drizzle:

   • In a small microwave-safe bowl, melt the semi-sweet chocolate chips in 20-30 second intervals, stirring between each interval until smooth.

   • Drizzle the melted chocolate over the cooled cookies using a spoon or piping bag.

6. Cool and Serve:

   • Let the chocolate drizzle set before serving. If you’re in a hurry, you can refrigerate the cookies for a few minutes to speed up the process.

Notes

Storage: Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for longer storage.

Customizations: Feel free to swap out the semi-sweet chocolate chips for milk chocolate or dark chocolate, depending on your preference.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 180 kcal
• Sugar: 16g
• Sodium: 140mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 25mg

Keywords: Twix Cookies Recipe

Instructions:

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup easy.
2. Mix the dry ingredients: In a medium-sized bowl, combine the white cake mix and all-purpose flour. Stir well until the mixture is evenly mixed. Set aside.
3. Cream the butter: In a separate large bowl, use an electric mixer to cream together the 1 cup salted butter with ½ tablespoon of salted butter. Beat on medium speed for 2-3 minutes until the butter is smooth and fluffy.
4. Add the dry ingredients: Gradually add the cake mix and flour combination into the creamed butter. Mix on low speed until everything is incorporated and a thick dough forms.
5. Melt the caramel: In a microwave-safe bowl, melt the caramel bits and heavy cream together. Microwave in 20-second intervals, stirring between each, until the caramel bits are fully melted and smooth.
6. Combine caramel with dough: Once the caramel mixture has cooled slightly, fold it into the dough, ensuring it is evenly distributed throughout the cookie batter.
7. Shape the cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheet, spacing them about 2 inches apart.
8. Add chocolate chips: Press a few semi-sweet chocolate chips (or mini chocolate chips) into the top of each cookie dough ball, gently pressing down to secure them.
9. Bake the cookies: Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake, as you want the cookies to stay soft and chewy in the center.
10. Cool the cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
11. Serve and enjoy: Once fully cooled, serve your Twix Cookies with a glass of milk or enjoy them as an irresistible treat any time of day!

Advanced Techniques

While these Twix Cookies are simple and delicious as written, there are a few techniques that can help you elevate the flavor and presentation.

1. Extra Caramel Drizzle

For an added layer of sweetness and richness, drizzle a bit of caramel sauce over the baked cookies once they’ve cooled. This will enhance the caramel flavor and create a more decadent treat.

2. Use Different Types of Chocolate

Experiment with chocolate varieties to change the flavor profile. You can use milk chocolate chips, dark chocolate chips, or even add a mix of both. White chocolate chips also work wonderfully to complement the caramel in the cookies.

3. Toasted Nuts for Crunch

To add a delightful crunch and an extra layer of flavor, you can sprinkle some toasted pecans or walnuts on top of the cookies before baking. The nuts will add a lovely contrast to the smooth, gooey caramel and chocolate.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

To maintain the freshness and deliciousness of your Twix Cookies, it’s important to store them properly.

Storage Tips

• Keep your cookies in an airtight container at room temperature for up to 1 week. The cookies will stay fresh and chewy when stored correctly.
• If you want to store them for longer, place parchment paper between layers of cookies to prevent them from sticking together.

Freezing Tips

• To freeze Twix Cookies, shape the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the dough balls to a freezer-safe bag. You can bake them directly from frozen, but add a minute or two to the baking time.
• Alternatively, you can freeze the baked cookies in an airtight container for up to 1 month. Let them thaw at room temperature before serving.

Refreshing Soft Cookies

If your cookies start to lose their softness, you can revive them by microwaving them for 10-15 seconds, or you can place them in an oven preheated to 300°F (150°C) for a few minutes. This will help the caramel and chocolate retain their gooey texture.

Dietary Adaptations and Substitutions

While Twix Cookies are delicious as written, there are several adaptations you can make for different dietary needs.

Gluten-Free Version

To make these cookies gluten-free, substitute the white cake mix with a gluten-free cake mix and use gluten-free flour in place of regular all-purpose flour. Ensure that the caramel bits and chocolate chips are gluten-free by checking the packaging.

Dairy-Free Version

For a dairy-free version, replace the unsalted butter with a non-dairy butter or coconut oil. You can also swap the semi-sweet chocolate chips with dairy-free chocolate chips, and use non-dairy caramel bits if available.

Lower Sugar Version

If you want a lower-sugar option, you can use sugar-free caramel bits and reduce the amount of chocolate chips or opt for sugar-free chocolate. You can also try using a sugar substitute in the dough.

FAQs About The Recipe

Can I use a different type of cake mix?

Yes! While white cake mix works perfectly in this recipe, you can experiment with other flavors, such as yellow cake mix or vanilla cake mix, to slightly change the flavor of the cookies.

Can I make these cookies ahead of time?

Yes! Twix Cookies can be made ahead of time. You can store the dough in the refrigerator for up to 3 days before baking. Alternatively, you can freeze the dough balls and bake them later.

Can I add more caramel to the cookies?

Absolutely! If you’re a fan of extra caramel, you can add more caramel bits to the dough or drizzle extra caramel sauce over the cookies after baking. Just be sure not to overload them with too much caramel to maintain the right texture.

Conclusion & Final Thoughts

Twix Cookies offer a delightful combination of caramel, chocolate, and a soft, buttery cookie base. They’re easy to make, customizable, and perfect for any occasion. Whether you’re preparing a batch for a party, a special treat for your family, or just craving something sweet, these cookies are guaranteed to satisfy your sweet tooth. Give them a try and indulge in the perfect mix of Twix flavors!