Triple Reese’s Peanut Butter Cookies Recipe: A Perfect Treat for Every Sweet Tooth
Triple Reese’s Peanut Butter Cookies combine the iconic flavors of peanut butter, chocolate, and Reese’s candy in an irresistible cookie form. If you’re a fan of rich, chewy, and decadent treats, these cookies will take your love for peanut butter to a whole new level. With the perfect balance of sweet and savory, these cookies are the ultimate indulgence for any peanut butter lover. Whether you’re baking for a special occasion or just need a pick-me-up, this recipe delivers!
For more baking inspiration, check out these Peanut Butter Chocolate Chip Cookies or dive into Ultimate Peanut Butter Dessert Ideas.
Basic Recipe: Ingredients and Instructions for Triple Reese’s Peanut Butter Cookies
To make your own batch of Triple Reese’s Peanut Butter Cookies, you’ll need the following ingredients and instructions. This simple recipe yields chewy, peanut-buttery, chocolate-loaded goodness, perfect for sharing with friends or savoring on your own.
Ingredients:
- 1 cup (240g) peanut butter – Smooth or crunchy, depending on your preference.
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (200g) packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups (180g) all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 cups (about 10-12) mini Reese’s Peanut Butter Cups, chopped into small pieces
- 1/2 cup (90g) semi-sweet chocolate chips
- 1/2 cup (90g) milk chocolate chips for added chocolate flavor
Instructions:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the peanut butter, unsalted butter, granulated sugar, and brown sugar until smooth and fluffy. This should take about 3-4 minutes using a hand mixer or stand mixer.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chopped Reese’s Peanut Butter Cups and both types of chocolate chips. The dough should be thick and studded with candy pieces.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Lightly press down on each dough ball with a fork or the back of a spoon.
- Bake for 10-12 minutes, or until the edges of the cookies are golden brown. The center should still look slightly soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Advanced Techniques for Perfect Triple Reese’s Peanut Butter Cookies
To take your Triple Reese’s Peanut Butter Cookies to the next level, there are a few advanced baking techniques you can incorporate into your recipe. These tips will ensure your cookies turn out perfect every time, with a texture that’s soft, chewy, and packed with flavor.
Use Room Temperature Ingredients
For the best cookie dough consistency, always use room temperature butter and eggs. Cold ingredients can cause the dough to firm up, resulting in cookies that are too dense or dry.
Chill the Dough
Although this recipe doesn’t require chilling the dough, refrigerating it for 30 minutes to an hour will help create a firmer dough that holds its shape better while baking. This is particularly useful if you’re aiming for slightly thicker cookies.
Check Your Oven Temperature
Make sure your oven is at the correct temperature by using an oven thermometer. An oven that runs hot can lead to over-baked cookies, while one that’s too cold can cause under-baking. You want that perfect golden edge with a soft, chewy center.
Add Extra Reese’s Pieces
For an extra decadent touch, press additional pieces of Reese’s Peanut Butter Cups or Reese’s Pieces onto the top of each cookie before baking. This adds a burst of candy flavor in every bite and a gorgeous finish to your cookies.
See more advanced recipes, at Mobolux.
Storage, Shelf Life, and Maintenance Tips for Triple Reese’s Peanut Butter Cookies
Proper storage can help you extend the life of your Triple Reese’s Peanut Butter Cookies, so you can enjoy them for days to come.
How to Store the Cookies
Once your cookies have cooled completely, store them in an airtight container at room temperature. This will keep the cookies fresh for up to 1 week. Make sure to place a sheet of parchment paper between layers to prevent sticking.
Freezing the Cookies
If you’d like to store your cookies for a longer period, you can freeze them. Simply place the cooled cookies in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container. Frozen cookies will stay fresh for up to 3 months.
To enjoy, simply let the cookies thaw at room temperature for about 10-15 minutes. You can also heat them in the microwave for 15-20 seconds to get that freshly-baked feel.
Dietary Adaptations and Substitutions for Triple Reese’s Peanut Butter Cookies
Although Triple Reese’s Peanut Butter Cookies are indulgent in their classic form, there are several dietary adaptations and substitutions to make this recipe work for different diets.
Gluten-Free Version
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Be sure to use a blend that contains xanthan gum to help with texture. Additionally, always check the labels of your Reese’s Peanut Butter Cups and chocolate chips to ensure they’re gluten-free.
Vegan Adaptations
For a vegan version of these cookies, swap the unsalted butter with a vegan butter alternative, and use flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for each egg). Make sure to use dairy-free chocolate chips and vegan peanut butter cups (some brands offer these options).
Low-Sugar or Sugar-Free Substitutes
If you’re looking to reduce sugar, you can use a sugar substitute like Stevia or Erythritol in place of granulated and brown sugar. While it may slightly alter the texture, the taste will still be delicious. Make sure to check the conversion rates when using sugar alternatives.
FAQs About Triple Reese’s Peanut Butter Cookies
1. Can I use regular-sized Reese’s Peanut Butter Cups instead of mini ones?
Yes, you can chop regular-sized Reese’s Peanut Butter Cups into smaller pieces. However, mini ones are perfect for distributing evenly throughout the dough.
2. How do I make sure my cookies are chewy and not dry?
Be careful not to overbake the cookies. The center should still look slightly soft when you take them out of the oven. They will continue to set as they cool. Additionally, using room temperature butter and eggs helps maintain moisture in the dough.
3. Can I add more chocolate chips?
Absolutely! Feel free to add more chocolate chips to enhance the chocolate flavor. You can also try using dark chocolate chips for a richer taste.
4. How can I make the cookies less sweet?
If you want to reduce the sweetness, you can reduce the amount of sugar in the recipe by 1/4 cup. You could also opt for unsweetened peanut butter to cut down on the overall sugar content.
Conclusion & Final Thoughts on Triple Reese’s Peanut Butter Cookies
Triple Reese’s Peanut Butter Cookies are the ultimate indulgence for anyone who loves the combination of peanut butter and chocolate. By following this easy-to-master recipe and incorporating a few advanced techniques, you’ll be able to bake a batch of cookies that will have everyone coming back for more. Whether you’re following dietary restrictions or simply want to add a personal twist, this recipe is adaptable to your needs.
Enjoy these decadent cookies with a glass of milk or as a special treat to share with friends and family. The rich peanut butter and chocolate flavor will make every bite feel like a celebration. Happy baking!