Description
A juicy sirloin steak seared to perfection, topped with a rich, aromatic garlic butter that enhances its natural flavors. Perfect for any steak enthusiast looking for a quick and delicious meal.
Ingredients
Scale
- ½ cup butter
- 4 cloves garlic, minced
- 2 teaspoons garlic powder
- 4 pounds beef top sirloin steaks
- Salt and pepper to taste
Instructions
- Prepare the Garlic Butter: Melt the butter in a small saucepan over medium heat. Add minced garlic and garlic powder, stirring until fragrant and well combined. Remove from heat and set aside.
- Season the Steaks: Pat the sirloin steaks dry with paper towels and season generously with salt and pepper on both sides.
- Sear the Steaks: Heat a heavy skillet or cast-iron pan over high heat. Once hot, add the steaks and sear for 2-3 minutes on each side or until a golden-brown crust forms.
- Add Garlic Butter: Reduce the heat to medium-low, add the garlic butter to the pan, and spoon it over the steaks. Continue to cook until the steaks reach your desired level of doneness.
- Rest and Serve: Remove the steaks from the pan and let them rest for 5 minutes. Slice and serve hot, drizzled with any remaining garlic butter from the pan.
Notes
- For best results, use a meat thermometer to check the internal temperature of the steaks.
- Adjust cooking times based on the thickness of the steaks and desired doneness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-seared
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 680
- Sugar: 0g
- Sodium: 190mg
- Fat: 50g
- Saturated Fat: 25g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 55g
- Cholesterol: 200mg
Keywords: Sirloin Steak with Garlic Butter