Texas Roadhouse Rolls

Texas Roadhouse Rolls: The Ultimate Copycat Recipe

Texas Roadhouse Rolls are a beloved part of the dining experience at this popular American chain. These fluffy, soft rolls are served warm with a delicious cinnamon butter that has earned them a cult following. But did you know you can recreate these mouthwatering rolls right in your own kitchen? Whether you’re a seasoned baker or a novice, this recipe will help you enjoy these delectable rolls anytime you crave them. In this article, we’ll take you through the steps to make Texas Roadhouse Rolls from scratch, explore some advanced techniques to elevate your baking skills, and provide helpful tips for storing and adapting the recipe to suit various dietary needs.

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Basic Recipe: Ingredients and Instructions

To make your own Texas Roadhouse Rolls, you’ll need a few simple ingredients that you likely already have in your pantry. Here’s how you can recreate these iconic rolls at home.

Ingredients:

4 ½ cups all-purpose flour, divided
2 tbsp sugar
1 packet active dry yeast (2 ¼ tsp)
1 tsp salt
½ cup milk
1/3 cup water
½ cup unsalted butter, softened (for dough)
2 large eggs
¼ cup unsalted butter, melted (for brushing)

Instructions:

Activate the Yeast: In a small bowl, combine the yeast, sugar, and warm water (about 110°F). Stir to combine and let it sit for about 5 minutes, or until it becomes frothy.
Make the Dough: In a large mixing bowl, whisk together 3 ½ cups of flour and salt. Create a well in the center, then add the yeast mixture, milk, softened butter, and eggs. Mix until combined, then slowly add the remaining flour (about 1 cup), kneading until a soft dough forms.
Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 5 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 to 1 ½ hours, or until doubled in size.
Shape the Rolls: Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and place them in a greased 9×13-inch baking dish.
Second Rise: Cover the dish with a towel and let the dough rise again for 30 minutes, until the rolls have puffed up.
Bake the Rolls: Preheat your oven to 350°F (175°C). Bake the rolls for 15-20 minutes, or until golden brown on top.
Brush with Butter: Once the rolls are out of the oven, brush the tops with melted butter and serve immediately with cinnamon butter or your favorite spread.

These Texas Roadhouse Rolls will melt in your mouth with a soft, pillowy texture and a subtle sweetness. Serve them as a side with your favorite meals or as a snack on their own!

Advanced Techniques

While the basic recipe for Texas Roadhouse Rolls is easy to follow, there are a few advanced techniques you can use to make your rolls even better. These methods focus on improving texture, flavor, and overall presentation.

1. Using a Stand Mixer:

Instead of kneading the dough by hand, use a stand mixer with a dough hook attachment to make the process easier. This allows you to achieve the perfect dough consistency without the physical effort.

2. Dough Hook Kneading:

If you’re using a stand mixer, knead the dough on low speed for about 8 minutes. This helps develop the gluten, which creates that classic soft texture.

3. Longer Rising Time:

Allowing the dough to rise for a longer period, like an overnight rise in the refrigerator, will give the rolls a more complex flavor. After the first rise, punch down the dough and refrigerate it. The next day, let it come to room temperature and continue with shaping and baking.

4. Steam in the Oven:

To make your rolls even fluffier, place a small pan of water at the bottom of the oven while baking. The steam will create a more humid environment, making your rolls lighter and softer.

5. Baking in a Cast Iron Skillet:

For an even crispier crust on your rolls, try baking them in a preheated cast iron skillet. The heavy pan helps evenly distribute heat, resulting in a golden brown crust.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

Homemade Texas Roadhouse Rolls are best enjoyed fresh, but if you have leftovers, here are some storage tips to keep them at their best.

How to Store Texas Roadhouse Rolls:

Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 2-3 days.
Freezing: If you want to keep them for a longer period, freeze the rolls. Wrap them in plastic wrap or foil and store them in a freezer-safe bag. They can last for up to 3 months in the freezer.
Reheating: To reheat frozen rolls, place them on a baking sheet and bake at 350°F (175°C) for 10-15 minutes. For room temperature rolls, warm them in the microwave for about 20 seconds, or place them in a 350°F oven for 5-10 minutes.

Maintaining Freshness:

To keep your rolls soft and fresh, consider brushing them with a little extra butter after reheating. This helps restore their softness and enhances their flavor.

Dietary Adaptations and Substitutions

For those with dietary restrictions or preferences, it’s easy to adapt this recipe to fit various needs.

1. Gluten-Free Version:

To make gluten-free Texas Roadhouse Rolls, substitute the all-purpose flour with a 1-to-1 gluten-free flour blend. Be sure to add xanthan gum if your blend doesn’t already contain it. Additionally, consider using a gluten-free baking powder to help with texture.

2. Dairy-Free Version:

To make dairy-free rolls, substitute the butter with a plant-based butter or margarine. Use a non-dairy milk such as almond milk or oat milk. For the cinnamon butter, you can use a dairy-free butter alternative mixed with cinnamon and a sweetener like maple syrup.

3. Vegan Version:

For a vegan version, follow the dairy-free suggestions above, and substitute the eggs with a flaxseed egg (1 tbsp flaxseed meal + 3 tbsp water, mixed and allowed to sit for 5 minutes). This will help bind the ingredients and keep the rolls light and fluffy.

FAQs About The Recipe

1. Can I make these rolls ahead of time?

Yes, you can prepare the dough and refrigerate it overnight. After the first rise, punch it down and store it in the fridge. The next day, let it come to room temperature before shaping and baking.

2. How do I get my rolls extra soft?

Use room temperature butter, avoid over-mixing the dough, and allow the rolls to rise fully before baking. Adding a pan of water in the oven will also help create steam, resulting in soft rolls.

3. Can I use a bread machine for this recipe?

Yes, a bread machine can be used for mixing and kneading the dough. Follow the manufacturer’s instructions for dough settings.

4. Why are my rolls dense?

Dense rolls could result from under-kneading, under-proofing, or using too much flour. Make sure to measure flour properly and give the dough enough time to rise.

Conclusion & Final Thoughts

Texas Roadhouse Rolls are a delightful addition to any meal. They’re soft, fluffy, and delicious on their own, but when paired with cinnamon butter, they become something truly special. Whether you’re following the basic recipe or exploring advanced techniques to perfect your rolls, this recipe is sure to impress. With a few tweaks, you can easily adapt it to fit your dietary preferences and storage needs, ensuring you can enjoy these amazing rolls anytime. Happy baking!

Texas Roadhouse Rolls Recipe: Soft, Fluffy & Delicious Copycat Rolls