Stromboli Sandwich: A Hearty, Flavorful Meal for Any Occasion

A Stromboli Sandwich is a deliciously hearty dish packed with a medley of savory meats, cheeses, and flavorful seasonings, all wrapped in soft, golden-brown dough. This classic Italian-American sandwich is a crowd-pleaser at any gathering, whether it’s game day, a family dinner, or a casual get-together. Filled with ham, pepperoni, mozzarella cheese, and a blend of herbs, this dish combines the best of pizza and sandwiches.

The beauty of a Stromboli Sandwich lies in its versatility, making it perfect for customizing with your favorite meats, vegetables, and cheeses. If you’re a fan of bold flavors, this sandwich is sure to satisfy your cravings!

For more fun ways to enjoy Stromboli-style meals, check out Delish’s Stromboli Recipes or explore the world of pizza-inspired dishes at Food Network.

Basic Recipe: Ingredients and Instructions

Stromboli Sandwich: A Hearty Italian-Style Sandwich Recipe

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• Author: Jennifer Mitchell
• Total Time: 45 minutes
• Yield: 4-6 servings 1x

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Description

This Stromboli Sandwich is a hearty and delicious sandwich stuffed with layers of savory meats, melty mozzarella, and Swiss cheese, all wrapped in soft, golden-brown bread. Flavored with a blend of herbs and dipped in rich pizza sauce, it’s a perfect handheld meal for any pizza lover or sandwich enthusiast. Great for lunch, dinner, or parties!

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Ingredients

Scale 1x2x3x

• 2 loaves (1 pound each) frozen bread dough, thawed
• 1/4 pound sliced ham
• 1/4 pound sliced pepperoni
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 1 jar (14 ounces) pizza sauce, divided
• 1/4 pound sliced mozzarella cheese
• 1/4 pound sliced bologna
• 1/4 pound sliced hard salami
• 1/4 pound sliced Swiss cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 tablespoons butter, melted

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Instructions

1. Preheat the oven:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the dough:
   Roll out each loaf of thawed bread dough on a lightly floured surface to form two rectangular shapes, about 10 inches by 12 inches each.

3. Layer the fillings:
   Spread a thin layer of pizza sauce (about 1/4 of the jar) evenly over each dough rectangle, leaving about an inch around the edges.
   On top of the sauce, layer the sliced ham, pepperoni, bologna, salami, mozzarella cheese, and Swiss cheese. Then, sprinkle the chopped onion and green pepper over the meats and cheeses.

4. Season the sandwich:
   Sprinkle the dried basil, oregano, garlic powder, and pepper evenly over the fillings to add extra flavor.

5. Roll the dough:
   Starting from one edge, carefully roll the dough up into a log or cylinder shape, sealing the edges as you go. Pinch the seams to seal the rolls tightly.

6. Brush with butter:
   Place each stromboli seam-side down on the prepared baking sheet. Brush the tops of the strombolis with the melted butter to give them a golden, crispy finish.

7. Bake the strombolis:
   Bake in the preheated oven for 25-30 minutes, or until the strombolis are golden brown on top and the dough is cooked through. You may want to check after 20 minutes and cover loosely with foil if the tops are browning too quickly.

8. Serve:
   Remove from the oven and let the strombolis cool for a few minutes before slicing. Serve with the remaining pizza sauce for dipping.

Notes

• You can customize the fillings to your liking by adding or removing meats and cheeses, or adding vegetables such as mushrooms or olives.
• If you prefer a crispier crust, you can bake the strombolis directly on the oven rack.
• For a spicier version, try adding crushed red pepper flakes or hot Italian sausage.
• Strombolis are best served fresh, but leftovers can be reheated in the oven to maintain their crispiness.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Sandwich, Main Dish
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 slice (1/4 of stromboli)
• Calories: 450
• Sugar: 3g
• Sodium: 950mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 40mg

Keywords: Stromboli Sandwich Recipe

Instructions:

1. Prepare the Dough:

• Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet or line it with parchment paper.
• Roll out the thawed bread dough on a lightly floured surface to form two rectangles. Each should be about 12 inches by 8 inches.

2. Layer the Ingredients:

• Spread a thin layer of pizza sauce over each dough rectangle, leaving a small border around the edges.
• Begin layering the sliced ham, pepperoni, bologna, hard salami, and Swiss cheese on top of the pizza sauce. Add a layer of mozzarella cheese, followed by the chopped onions and green peppers.
• Sprinkle the layers with dried basil, oregano, garlic powder, and pepper to enhance the flavor.

3. Roll the Stromboli:

• Carefully roll each dough rectangle into a log, making sure to tuck in the ends as you go to prevent the filling from spilling out.
• Pinch the seams closed and place each Stromboli seam-side down on the prepared baking sheet.

4. Bake the Stromboli:

• Brush the tops of the rolled Stromboli with the melted butter to give them a golden, crispy finish as they bake.
• Bake for 25-30 minutes, or until the dough is golden brown and the cheese is melted inside.
• If you want a crispier crust, you can broil the Stromboli for the last 2-3 minutes of baking.

5. Serve:

• Remove the Stromboli from the oven and allow it to cool for a few minutes before slicing into individual sandwich-sized pieces.
• Serve with the remaining pizza sauce on the side for dipping.

Advanced Techniques

Customizing Your Stromboli:

The Stromboli Sandwich can easily be customized to suit your taste preferences. Here are a few ideas to take your Stromboli to the next level:

• Add Vegetables: Beyond the green pepper and onion, you can add ingredients like mushrooms, olives, or spinach to give your Stromboli more depth and flavor.
• Try Different Meats: Feel free to swap the bologna, salami, or pepperoni for other meats such as chicken, sausage, or even turkey.
• Use Different Cheeses: Experiment with a blend of cheeses like cheddar, provolone, or goat cheese for a unique twist on this classic sandwich.
• Spicy Kick: If you like a little heat, add jalapeños, red pepper flakes, or hot Italian sausage to your filling.

Make Ahead and Freezing Tips:

• Freezing Stromboli: You can prepare the Stromboli Sandwiches ahead of time and freeze them for later. Simply assemble the Stromboli, but do not bake. Wrap them tightly in plastic wrap or aluminum foil and freeze. When you’re ready to enjoy, bake them straight from the freezer at 375°F (190°C) for 30-35 minutes or until golden brown.
• Reheating Leftovers: Leftover Stromboli can be stored in an airtight container in the fridge for up to 3 days. To reheat, wrap in foil and place in a 350°F (175°C) oven for about 10-15 minutes until warmed through.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

Storing Stromboli:

• Leftover Stromboli Sandwiches can be stored in an airtight container in the refrigerator for up to 3 days. The bread will lose its initial crispness, but it will still taste delicious.
• If you freeze Stromboli, be sure to wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

Reheating Tips:

• For the best texture, reheat your Stromboli in the oven rather than the microwave. The oven helps restore the crispiness of the crust, which the microwave can soften. Wrap the Stromboli in foil and heat at 350°F (175°C) for about 10 minutes or until hot.
• You can also cut your Stromboli into individual slices and reheat them in a skillet on medium-low heat. Cover the skillet with a lid to ensure the cheese melts properly.

Dietary Adaptations and Substitutions

Vegetarian Version:

To make a vegetarian Stromboli, simply omit the meats such as ham, pepperoni, bologna, salami, and Swiss cheese. Instead, use an assortment of your favorite vegetables such as mushrooms, zucchini, spinach, or roasted peppers and fill the sandwich with a blend of mozzarella, cheddar, or goat cheese.

Gluten-Free Version:

For a gluten-free option, use gluten-free bread dough to prepare the Stromboli. Many stores offer gluten-free pizza dough or bread dough options that work perfectly for this recipe.

Low-Carb/Keto-Friendly Version:

For a keto-friendly or low-carb version of this dish, skip the bread dough entirely and use almond flour dough or a cauliflower crust to form the base. You can also reduce the number of high-carb ingredients like onions or tomato sauce and opt for low-carb alternatives.

FAQs About Stromboli Sandwich

1. Can I use homemade dough instead of store-bought?

Yes, you can use homemade bread dough for your Stromboli Sandwich. Just make sure it’s properly risen before rolling it out. Homemade dough can sometimes be a little denser, but it will still bake beautifully.

2. How do I prevent the filling from spilling out while rolling the Stromboli?

To prevent the filling from spilling, be sure to seal the edges tightly after rolling. You can also pinch the ends of the dough together to create a secure seal. If you’re worried about leaks, consider refrigerating the assembled Stromboli for 15-20 minutes before baking.

3. Can I make Stromboli Sandwiches ahead of time?

Yes, you can assemble the Stromboli ahead of time and refrigerate it for up to 24 hours before baking. Just be sure to let it come to room temperature for 10-15 minutes before baking.

4. What can I serve with Stromboli Sandwiches?

Stromboli Sandwiches pair well with a side of pizza sauce for dipping. You can also serve them alongside a fresh salad or crispy fries for a full meal.

5. Can I use a store-bought pizza sauce?

Yes, store-bought pizza sauce works perfectly fine for this recipe. If you prefer homemade pizza sauce, feel free to make your own by combining tomato sauce, oregano, basil, garlic, and salt.

Conclusion & Final Thoughts

The Stromboli Sandwich is the ideal dish for anyone craving a satisfying meal filled with savory meats, flavorful cheeses, and aromatic spices. With its easy-to-make recipe and endless customization options, it’s perfect for any occasion. Whether served as an appetizer or a main course, this hearty sandwich will become a go-to favorite in your recipe rotation.

Don’t forget to explore different variations to suit your tastes, and enjoy the delicious layers of flavor that come with each bite!