The Sweet Delight of Strawberry Kiss Cookies
Strawberry Kiss Cookies are the ultimate treat for any occasion, especially Valentine’s Day. These delicious cookies combine the sweetness of strawberry with the rich and smooth chocolate kiss, creating a dessert that is both visually appealing and satisfying. The soft texture of the cookie dough and the burst of fruity flavor from the strawberry gelatin make these cookies irresistible. You can impress your loved ones with this fun yet easy-to-make recipe that requires only a few simple ingredients.
The strawberry flavor comes from strawberry gelatin, which adds both a vibrant color and a punch of taste. The inclusion of Hershey’s Kisses as the center of each cookie creates a mouth-watering contrast. The result? A delightful combination of soft, chewy cookies and a decadent, chocolate-filled core. Try them for your next family gathering or special celebration.
These cookies are not only tasty but also customizable. You can make them even more exciting by experimenting with different chocolate fillings or adjusting the dough’s texture. Looking for more inspiration? Check out some valentine’s dessert ideas here.
Basic Recipe For Strawberry Kiss Cookies
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Strawberry Kiss Cookies: Sweet and Decadent Valentine’s Day Treats
- Total Time: 25-27 minutes
- Yield: 24 cookies (depending on the size of the dough balls) 1x
- Diet: Vegetarian
Description
Strawberry Kiss Cookies are a delightful and festive treat that combines the sweet and tangy flavor of strawberry gelatin with the soft, buttery texture of a classic sugar cookie. These cookies are topped with a Hershey’s Kiss, making them the perfect sweet surprise in every bite. Whether you’re making them for a special occasion like Valentine’s Day or simply craving a fun, fruity dessert, these cookies are sure to be a hit!
Ingredients
- 1 package strawberry gelatin (3 oz)
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- Hershey’s Kisses (preferably wrapped in red or pink for Valentine’s)
- Powdered sugar (for dusting)
Instructions
Preheat the oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Make the cookie dough:
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and strawberry gelatin, and mix until well incorporated.
Add dry ingredients:
- In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
Shape the cookies:
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. If you’d like, you can roll the dough balls in a little powdered sugar before placing them on the sheet for a sweeter finish.
Bake the cookies:
- Bake for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake the cookies.
Top with Hershey’s Kisses:
- As soon as the cookies come out of the oven, press a Hershey’s Kiss into the center of each cookie while they’re still warm. Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack.
Dust with powdered sugar:
- Once the cookies are completely cool, dust them lightly with powdered sugar for a beautiful finishing touch.
Serve:
- Enjoy these delicious, strawberry-flavored cookies with a rich chocolate center!
Notes
- Feel free to experiment with different types of Hershey’s Kisses. You could use regular milk chocolate or even try special holiday flavors!
- If you prefer a thicker cookie, chill the dough in the fridge for 30 minutes before rolling it into balls.
- You can also roll the dough balls in colored sugar to add a fun touch for different occasions.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 20g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Kiss Cookies
You can customize this recipe by experimenting with different chocolate fillings. For more details on making the best chocolate chip cookies, check out this recipe.
Step-by-Step Guide:
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup.
Mix dry ingredients: In a bowl, combine the flour and baking powder. Set aside.
Cream butter and sugar: In a separate bowl, beat the softened butter and sugar until smooth and creamy.
Add wet ingredients: Beat in the egg and the strawberry gelatin. Mix until everything is well combined.
Combine dry and wet ingredients: Gradually add the dry flour mixture to the wet ingredients. Stir until you have a soft dough.
Form cookie dough balls: Scoop out dough and roll it into balls, about 1 inch in diameter.
Add the Hershey’s Kiss: Gently press a Hershey’s Kiss into the center of each dough ball.
Bake: Place the cookie balls on the prepared baking sheets and bake for 10-12 minutes, or until the edges are lightly golden.
Cool and dust with powdered sugar: After baking, allow the cookies to cool. Once cooled, dust with powdered sugar for a final touch.
Advanced Techniques Take Your Strawberry Kiss Cookies to the Next Level
Ready to elevate your Strawberry Kiss Cookies? Here are some advanced techniques to enhance flavor and texture.
Customizing the Strawberry Flavor
You can use fresh strawberries or strawberry puree to bring a more natural, fresh flavor to your cookies. Replace the strawberry gelatin with freeze-dried strawberry powder to intensify the flavor.
Texture and Shape Variations
For a thicker, chewier texture, chill your dough for at least 30 minutes before baking. This will help prevent the cookies from spreading too much. You can also roll the dough into different sizes for varying cookie thickness.
Enhancing the Chocolate Kiss Center
Instead of just using traditional Hershey’s Kisses, experiment with other chocolate fillings like white chocolate, peanut butter-filled Kisses, or even caramel-filled Kisses. This small change adds a delicious twist to the classic recipe.
See more advanced recipes, at Mobolux.
Storage, Shelf Life, and Maintenance Tips
How to Store and Maintain Freshness of Your Strawberry Kiss Cookies
Proper storage ensures your Strawberry Kiss Cookies stay fresh and delicious.
Storing Cookies
Store your cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh longer, freeze them in a sealed bag for up to 2 months.
Reheating Tips
If your cookies lose some of their softness, simply reheat them in the microwave for about 10-15 seconds to restore their chewy texture.
Maintaining Freshness
To maintain the moisture in your cookies, store them with a slice of bread or apple inside the container. This helps to keep them soft for longer periods.
Dietary Adaptations and Substitutions
Making Strawberry Kiss Cookies for Every Dietary Need
Looking to adjust your Strawberry Kiss Cookies to fit specific dietary requirements? Here are some great alternatives.
Gluten-Free Version
For a gluten-free version, replace regular flour with a gluten-free flour blend. This keeps the texture similar to the original.
Vegan Adaptations
Swap butter with vegan butter and use a flaxseed egg or chia egg as a substitute for the egg to make the cookies fully vegan-friendly.
Low-Sugar Alternative
If you’re watching your sugar intake, replace sugar with natural sweeteners like stevia or monk fruit to reduce the overall sugar content.
Nut-Free Option
Ensure that the chocolate kisses you use are nut-free, and opt for nut-free flour blends if needed. This makes the cookies suitable for people with nut allergies.
Common Questions About Strawberry Kiss Cookies
Got questions about Strawberry Kiss Cookies? Here are some answers to help you.
Can I Use Fresh Strawberries Instead of Gelatin?
Yes, you can replace strawberry gelatin with fresh strawberries or puree, though the texture and flavor will differ slightly.
Can I Make the Dough Ahead of Time?
Absolutely! You can refrigerate or freeze the dough for later. Just roll it into balls and store it in an airtight container until ready to bake.
How Do I Prevent My Cookies From Spreading Too Much?
To prevent excessive spreading, chill the dough for at least 30 minutes before baking. This helps the cookies maintain their shape.
Can I Experiment With Other Flavors?
Definitely! You can try different flavors of gelatin, such as raspberry or cherry, to create a new variation of these cookies.
Conclusion & Final thoughts
Enjoy Your Strawberry Kiss Cookies
In conclusion, Strawberry Kiss Cookies are an irresistible treat that combines the sweet and tangy flavor of strawberry with the rich decadence of chocolate. Whether you’re baking them for a holiday, a special occasion, or simply to enjoy with friends and family, these cookies are guaranteed to be a hit. Their soft, chewy texture, paired with the smoothness of Hershey’s Kisses, creates the perfect bite every time.
What makes this recipe even more enjoyable is its versatility. You can easily customize the dough to suit different dietary preferences, such as making them gluten-free or vegan, without compromising on taste. By following the basic recipe and experimenting with variations, you can create a batch of cookies that’s uniquely yours. Additionally, the simple storage and maintenance tips will help keep your cookies fresh and ready to be enjoyed later.
Ultimately, Strawberry Kiss Cookies offer a fun and delicious way to celebrate any occasion, especially when shared with loved ones. So, grab your ingredients and start baking these delightful cookies today—your taste buds will thank you! Whether you’re sticking with the classic recipe or putting your own twist on it, this treat will surely become a favorite in your cookie rotation.
Enjoy the process, the sweet results, and the smiles they bring!
