Introduction to Strawberry Cheesecake Stuffed Cookies
What are Strawberry Cheesecake Stuffed Cookies?
Strawberry Cheesecake Stuffed Cookies are a delicious dessert that combines the richness of cheesecake with the softness of cookies. These cookies are filled with a creamy strawberry cheesecake filling, offering a delightful contrast between a chewy cookie and a smooth, tangy filling. The freeze-dried strawberries elevate the flavor, while the cream cheese in the filling gives it that authentic cheesecake taste.
For more tips on making the perfect cheesecake filling, check out this article on cheesecake fillings. Strawberry Cheesecake Stuffed Cookies are a fun twist on classic cookies and an excellent choice for any occasion, from family gatherings to casual get-togethers.
You can make these cookies ahead of time and freeze them for later or store them in an airtight container for up to a week. This recipe allows you to experiment with different fillings, such as using other fruit jams or even chocolate for a more decadent version. Strawberry Cheesecake Stuffed Cookies are a great way to impress guests or indulge in a sweet treat any day of the week.
Basic Recipe for Strawberry Cheesecake Stuffed Cookies
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Strawberry Cheesecake Stuffed Cookies
- Total Time: 30-32 minutes
- Yield: 12-16 cookies (depending on size) 1x
- Diet: Vegetarian
Description
These indulgent Strawberry Cheesecake Stuffed Cookies combine the sweetness of strawberry jam with the creamy richness of cheesecake filling, all wrapped in a soft, buttery cookie dough. With a burst of strawberry flavor in every bite, these cookies are the perfect balance of sweet and tangy, making them a favorite for any occasion!
Ingredients
For the Cookie Dough:
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg
- ½ cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1¾ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup freeze-dried strawberries, crushed
For the Cheesecake Filling:
- 4 oz cream cheese, softened
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ¼ cup strawberry jam or puree
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Make the Cookie Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and mix until smooth. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until combined. Gently fold in the crushed freeze-dried strawberries.
- Prepare the Cheesecake Filling: In a small bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until smooth. Stir in the strawberry jam or puree until fully combined.
- Assemble the Cookies: Scoop out 1.5 tablespoons of cookie dough and flatten it into a disk shape. Place a teaspoon of the cheesecake filling in the center of the dough. Take another 1.5 tablespoon of dough, flatten it, and place it on top of the cheesecake filling. Gently pinch the edges of the dough together to seal the filling inside, making sure it’s fully enclosed.
- Bake the Cookies: Place the stuffed cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown. The centers will remain soft but will set as the cookies cool.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For an extra burst of flavor, you can drizzle more strawberry jam over the cooled cookies.
- Make sure the cream cheese is softened before using it in the filling to avoid lumps.
- If you prefer a more intense strawberry flavor, use fresh strawberry puree in place of the jam.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Strawberry Cheesecake Stuffed Cookies
Step-by-Step Instructions
- Make the Cookie Dough: In a large mixing bowl, beat the butter, sugar, and brown sugar together until light and fluffy. Add the egg and vanilla extract, mixing until well combined. Gradually add the flour, baking soda, baking powder, and salt, stirring until a dough forms. Finally, fold in the crushed freeze-dried strawberries.
- Prepare the Cheesecake Filling: In a separate bowl, beat the cream cheese and sugar until smooth and creamy. Stir in the vanilla extract and strawberry jam until fully combined.
- Assemble the Cookies: Scoop out a portion of the cookie dough and flatten it in your palm. Add a small spoonful of the cheesecake filling in the center, then wrap the dough around the filling and seal it tightly. Repeat with the remaining dough and filling.
- Bake the Cookies: Preheat your oven to 350°F (175°C). Place the stuffed cookies on a baking sheet lined with parchment paper, leaving space between each cookie. Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool completely before serving.
For detailed tips on cookie dough techniques, check out this guide to cookie dough.
Advanced Techniques for Perfecting Strawberry Cheesecake Stuffed Cookies
Perfecting the Cookie Texture
Achieving the perfect texture for your Strawberry Cheesecake Stuffed Cookies is key. Ensure the cookie dough is chilled for at least 30 minutes before assembling to prevent the cookies from spreading too much during baking. If you prefer a thicker cookie, you can slightly increase the flour ratio. The freeze-dried strawberries give the cookies a burst of strawberry flavor without affecting the dough’s consistency, making them the perfect addition.
Enhancing the Cheesecake Filling
To take the cheesecake filling to the next level, consider adding lemon zest or vanilla extract for added depth of flavor. For a fresh twist, try swapping the strawberry jam for a different berry jam, such as raspberry or blueberry, to create a new flavor profile.
Perfect Presentation
To make these cookies visually appealing, drizzle strawberry glaze or melted white chocolate over the cookies after baking. You can also dust them with powdered sugar for a touch of elegance. If you’re gifting these cookies, package them in clear bags tied with a ribbon for a personal touch.
See more advanced recipes, at Mobolux.
Storage, Shelf Life, and Maintenance Tips
How to Store Strawberry Cheesecake Stuffed Cookies
To preserve the freshness of your Strawberry Cheesecake Stuffed Cookies, store them in an airtight container at room temperature. They will stay fresh for up to 5 days. If you plan to keep them for a longer period, refrigerate them to maintain the creamy cheesecake filling‘s texture.
Freezing Cookies for Later Use
These cookies freeze beautifully. Simply place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a resealable freezer bag or airtight container for up to 3 months. When ready to enjoy, let them thaw at room temperature or warm them in the oven for a few minutes to regain their soft, chewy texture.
Reheating Tips
If you prefer warm cookies, place them in a preheated oven at 350°F (175°C) for 5-7 minutes. This will bring back their chewy texture and soften the cheesecake filling without making them soggy.
Dietary Adaptations and Substitutions
Gluten-Free Options
For a gluten-free version of these cookies, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Be sure to use a high-quality gluten-free flour that contains xanthan gum to help the dough maintain its structure. Additionally, if you use gluten-free flour, refrigerating the dough will help keep the cookies from spreading too much.
Dairy-Free Modifications
To make these cookies dairy-free, substitute the butter with a plant-based butter and the cream cheese with a dairy-free cream cheese alternative. For a better texture, you can also add a tablespoon of coconut oil to the dough. The strawberry jam should be checked to ensure it’s dairy-free as well.
Sugar-Free Alternatives
If you’re cutting back on sugar, consider using stevia or monk fruit sweetener instead of regular granulated sugar for the dough. For the cheesecake filling, opt for a sugar-free jam or puree, or use a sugar substitute that doesn’t alter the taste or texture of the filling.
FAQs About Strawberry Stuffed Cookies
Can I Make the Dough Ahead of Time?
Yes! You can make the cookie dough up to 3 days in advance. Wrap it tightly in plastic wrap and store it in the fridge. This will help develop the flavor and make the dough easier to work with when you’re ready to bake. You can also freeze the dough for up to 3 months.
What If I Don’t Have Strawberry Puree?
No problem! If you don’t have strawberry puree, you can substitute it with strawberry jam or strawberry preserves. Alternatively, you could experiment with other fruit purees, such as raspberry or blueberry, for a different flavor profile.
Why Are My Cookies Spreading Too Much?
If your cookies spread too much while baking, it’s likely because the dough was too warm. Make sure to chill the dough for at least 30 minutes before baking. Also, ensure the dough is thick enough to hold the cheesecake filling without spreading out.
How Do I Keep the Cheesecake Filling from Leaking?
The key is to seal the dough tightly around the cheesecake filling. You can press the dough around the filling and gently pinch the edges together to avoid any leaks during baking.
Conclusion & Final thoughts
Final Thoughts on Strawberry Cheesecake Stuffed Cookies
Strawberry Cheesecake Stuffed Cookies are a delightful and indulgent treat that brings together the best of both worlds—cookies and cheesecake. They’re easy to make, customizable, and sure to impress anyone who tries them. Whether you follow the traditional recipe or opt for dietary adaptations, these cookies are bound to become a favorite in your baking repertoire. Try making them today, and enjoy the sweet, creamy, and fruity goodness of these irresistible stuffed cookies!