Strawberry Cheesecake Baked Oatmeal Recipe

Introduction to Recipe

Strawberry Cheesecake Baked Oatmeal combines the rich, creamy indulgence of cheesecake with the wholesome goodness of baked oatmeal. This easy and nutritious breakfast dish is perfect for anyone looking to enjoy the flavors of strawberry cheesecake in a healthy, satisfying way. The baked oatmeal is packed with protein, fiber, and vitamins, making it the ideal morning treat to fuel your day.

The best part? You can prepare this dish ahead of time and store it in the fridge for a quick breakfast or snack throughout the week. With the added twist of a cheesecake swirl and fresh strawberries, this oatmeal takes your typical breakfast to a whole new level.

For more breakfast ideas, check out Delicious Healthy Breakfasts or explore How to Make Protein-Packed Oatmeal for more ways to start your morning right!

Basic Recipe: Ingredients and Instructions

Strawberry Cheesecake Baked Oatmeal: Creamy, Sweet & Protein-Packed

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• Author: Jennifer Mitchell
• Total Time: 45-50 minutes
• Yield: 6 servings
• Diet: Vegetarian

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Description

This Strawberry Cheesecake Baked Oatmeal combines the best of two worlds: the creamy indulgence of cheesecake and the healthy goodness of baked oatmeal. Packed with protein, fresh strawberries, and a sweet cheesecake swirl, this dish is perfect for a nutritious breakfast or a satisfying snack. It’s easy to make, filling, and sure to satisfy your sweet cravings without the guilt!

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Ingredients

For the Oatmeal:

• 2 cups rolled oats (192 grams)

• 2 scoops PEScience Select Vegan Plant Based Protein Powder, Vanilla (60 grams)

• 1/2 tsp baking powder (2 grams)

• 1/2 tsp cinnamon

• 1/4 tsp salt

• 1 cup unsweetened vanilla almond milk (8 oz)

• 2/3 cup Dannon Light and Fit Vanilla Greek Yogurt (5.36 oz)

• 2 cups strawberries, chopped (290 grams)

• 3 tbsp pure maple syrup (1.5 oz)

• 3 tbsp unsalted butter, melted (42 grams)

• 1 large egg

• 1 large egg white

• 1 tsp vanilla extract

For the Cheesecake Swirl:

• 1/4 cup Smuckers Low Sugar Strawberry Preserves (53 grams)

• 4 oz Philadelphia Reduced Fat Cream Cheese

• 3 tbsp powdered sugar (23 grams)

• 1 tbsp unsweetened vanilla almond milk

• 1/2 tsp vanilla extract

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Instructions

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or a similar-sized oven-safe dish.

2. Prepare the Oatmeal:

• In a large mixing bowl, combine the rolled oats, protein powder, baking powder, cinnamon, and salt. Mix well.

• In a separate bowl, whisk together the almond milk, Greek yogurt, maple syrup, melted butter, egg, egg white, and vanilla extract until fully combined.

• Add the wet ingredients to the dry ingredients and stir until everything is well mixed.

• Gently fold in the chopped strawberries, reserving a few to place on top.

3. Transfer to Baking Dish:

• Pour the oatmeal mixture into the prepared baking dish and spread it out evenly.

4. Prepare the Cheesecake Swirl:

• In a small bowl, combine the strawberry preserves, reduced-fat cream cheese, powdered sugar, vanilla almond milk, and vanilla extract.

• Using a hand mixer or whisk, beat until smooth and well combined. You can microwave the cream cheese for a few seconds to soften it if needed.

5. Add the Cheesecake Swirl:

• Drop spoonfuls of the cheesecake swirl mixture on top of the oatmeal mixture. Using a knife or a toothpick, swirl the cheesecake mixture into the oatmeal to create a marbled effect.

6. Bake the Oatmeal:

• Bake in the preheated oven for 30-35 minutes, or until the oatmeal is set and the top is lightly golden brown.

7. Cool and Serve:

• Allow the oatmeal to cool for a few minutes before slicing into squares or scooping out portions. You can add a few extra fresh strawberries on top for garnish if desired.

Notes

Protein Powder: If you don’t have the specific PEScience Select Vegan Protein Powder, feel free to substitute with any other plant-based or whey protein powder, but the texture and flavor may vary slightly.

Sweetness: Adjust the sweetness by adding more maple syrup if desired or topping with additional fruit or sweetener.

Storage: Leftover oatmeal can be stored in the refrigerator for up to 3-4 days. Reheat in the microwave before serving.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Breakfast, Meal Prep
• Method: Baking
• Cuisine: American, Healthy

Nutrition

• Serving Size: 1 slice (1/6th of the baked oatmeal)
• Calories: 220
• Sugar: 12g
• Sodium: 140mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 4g
• Protein: 14g
• Cholesterol: 50mg

Keywords: Strawberry Cheesecake Baked Oatmeal Recipe

Instructions

1. Preheat the Oven and Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish or line it with parchment paper for easy cleanup.

2. Mix the Oatmeal Ingredients

In a large bowl, combine the rolled oats, protein powder, baking powder, cinnamon, and salt. Stir until evenly mixed. Then, add the almond milk, Greek yogurt, maple syrup, melted butter, egg, egg white, and vanilla extract. Mix everything together until well combined.

3. Prepare the Strawberries

Gently fold the chopped strawberries into the oatmeal mixture. Be careful not to over-mix, as you want the strawberry chunks to remain intact for some texture in the baked oatmeal.

4. Make the Cheesecake Swirl

In a separate small bowl, combine the low-sugar strawberry preserves, reduced-fat cream cheese, powdered sugar, almond milk, and vanilla extract. Use a hand mixer or whisk to blend until smooth and creamy.

5. Assemble the Baked Oatmeal

Pour the oatmeal mixture into the prepared baking dish. Spoon dollops of the cheesecake mixture over the oatmeal and use a knife or spoon to swirl the cheesecake filling into the oats, creating a marbled effect.

6. Bake the Oatmeal

Place the baking dish in the oven and bake for 35-40 minutes, or until the top is golden brown and the oatmeal has set. You can check the center with a toothpick to ensure it comes out clean.

7. Cool and Serve

Let the oatmeal cool for 5-10 minutes before slicing into squares. Serve warm, and enjoy! This dish can be topped with extra fresh strawberries or a drizzle of maple syrup for added flavor.

Advanced Techniques

1. Customize with Your Favorite Fruit

While strawberries make a delicious addition to this baked oatmeal, you can easily swap them out for other fruits. Try using blueberries, raspberries, or even diced apples for a different flavor profile. Just make sure to adjust the amount of fruit based on your preference.

2. Add Some Crunch

For extra texture, you can sprinkle a handful of chopped nuts or granola on top of the oatmeal before baking. Walnuts, almonds, or pecans would work particularly well. This will add some crunch to the soft, creamy texture of the oatmeal.

3. Make It Even Richer

If you’re craving a richer flavor, consider adding a dollop of cream cheese or Greek yogurt on top before serving. You can also experiment by using full-fat cream cheese for the cheesecake swirl, which will make it extra creamy.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

1. Storing Leftovers

Store any leftover Strawberry Cheesecake Baked Oatmeal in an airtight container in the fridge for up to 4-5 days. This makes it a great make-ahead breakfast option that can be enjoyed throughout the week. Simply reheat individual servings in the microwave for 30-45 seconds.

2. Freezing for Later

If you want to store your oatmeal for even longer, freeze individual portions. After baking and cooling the oatmeal, slice it into squares and wrap each square tightly in plastic wrap or foil. Place them in a freezer-safe bag or container, and they can be frozen for up to 3 months. To reheat, simply thaw in the fridge overnight and warm it up in the microwave.

3. Preventing Dryness

To prevent your oatmeal from drying out, you can store it with a damp paper towel over the top before sealing the container. This helps keep the oatmeal moist when reheating.

Dietary Adaptations and Substitutions

1. Vegan Version

To make this recipe vegan, you can substitute the eggs with flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water for each egg) and use dairy-free yogurt. Swap the butter for a vegan butter alternative, and use plant-based protein powder to maintain the consistency and flavor.

2. Gluten-Free Version

For a gluten-free version, ensure that your oats are certified gluten-free. The rest of the ingredients are naturally gluten-free, so you don’t need to make any additional adjustments.

3. Sugar-Free or Low-Sugar Option

If you’re looking to cut down on sugar, you can replace the maple syrup with a sugar substitute like stevia or monk fruit sweetener. Additionally, opt for sugar-free strawberry preserves for the cheesecake swirl to keep the dish lower in sugar.

4. Dairy-Free Option

To make this recipe dairy-free, you can replace the Greek yogurt with a dairy-free yogurt alternative, such as coconut or almond milk yogurt. Substitute the cream cheese with a dairy-free cream cheese spread to keep the cheesecake swirl creamy.

FAQs About The Recipe

Can I make this recipe ahead of time?

Yes! This baked oatmeal is a great make-ahead breakfast option. You can prepare it the night before and refrigerate it, then bake it in the morning, or bake it the night before and store it in the fridge for up to 4-5 days. Simply reheat individual portions when you’re ready to enjoy.

Can I add protein powder to this recipe?

Yes, this recipe already includes protein powder, which adds extra protein. Feel free to use your preferred protein powder (plant-based, whey, or casein) to suit your dietary needs.

How do I get the cheesecake swirl to stay in place?

For the swirl to hold its shape and not blend into the oatmeal completely, make sure to spoon the cheesecake mixture onto the oatmeal and swirl it gently with a knife. The thicker consistency of the cheesecake swirl helps it stay intact as the oatmeal bakes.

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries in place of fresh. Just be sure to thaw them and drain any excess water before adding them to the oatmeal mixture to prevent excess moisture.

Conclusion & Final Thoughts

Strawberry Cheesecake Baked Oatmeal is a delicious and nutritious breakfast that combines the best of both worlds — the creamy indulgence of cheesecake and the hearty, filling nature of oatmeal. Whether you’re preparing it for a busy week or serving it for a special brunch, this recipe is sure to satisfy your sweet tooth while keeping you full and energized.

With its versatile ingredients and easy preparation, this dish can be customized to fit your dietary preferences. It’s perfect for meal prep, as it can be enjoyed throughout the week, and it also freezes well for a quick grab-and-go breakfast option. Give it a try and enjoy the heavenly combination of strawberries, cheesecake, and oats in every bite!