Steak Pasta Alfredo: A Rich, Flavorful Comfort Dish

Steak Pasta Alfredo is a decadent twist on the classic Alfredo pasta, bringing together the rich, creamy sauce with the savory, tender flavors of juicy steak. This comforting dish offers a perfect balance of textures, with the smooth, velvety Alfredo sauce coating perfectly cooked pasta and thinly sliced steak. It’s an indulgent meal that combines the hearty, robust flavors of steak with the creamy luxury of Alfredo sauce, making it ideal for special occasions or simply when you’re craving something extra delicious.

With its simple yet satisfying ingredients, Steak Pasta Alfredo is sure to become a favorite in your meal rotation. This recipe is versatile enough to be made with a variety of cuts of steak, allowing you to adjust it to suit your preferences. For another creamy and indulgent pasta dish, try Chicken Alfredo Pasta or Shrimp Alfredo.

Basic Recipe: Ingredients and Instructions

Steak Pasta Alfredo Recipe

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• Author: Jennifer Mitchell
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

Steak Pasta Alfredo is a rich and hearty dish that combines tender, juicy strips of steak with a creamy, cheesy Alfredo sauce over pasta. The steak is seared to perfection and served alongside a velvety smooth Alfredo sauce, creating a perfect balance of flavors and textures. This indulgent meal is great for special occasions or a comforting dinner on a cozy night in.

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Ingredients

Scale 1x2x3x

For the Steak:

• 2 boneless ribeye or flank steaks (about 1 lb total)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried rosemary or thyme
• Salt and pepper, to taste

For the Pasta:

• 12 oz fettuccine pasta (or any pasta of your choice)
• Salt, for the pasta water

For the Alfredo Sauce:

• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup whole milk
• 1 1/2 cups grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon freshly ground black pepper
• Salt, to taste
• 1/4 teaspoon ground nutmeg (optional, for extra depth of flavor)
• Fresh parsley, chopped (optional, for garnish)

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Instructions

Cook the Pasta:

• Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente, about 8-10 minutes.
• Drain the pasta, reserving 1/2 cup of pasta water. Set aside.

Prepare the Steak:

• While the pasta is cooking, season both sides of the steaks with garlic powder, onion powder, dried rosemary (or thyme), salt, and pepper.
• Heat the olive oil in a large skillet over medium-high heat.
• Once the skillet is hot, add the steaks and cook for 3-4 minutes per side for medium-rare, or longer if you prefer your steak more well-done. Adjust the cooking time depending on the thickness of the steak and your preferred doneness.
• Once cooked, remove the steaks from the skillet and let them rest for 5 minutes before slicing them thinly against the grain.

Make the Alfredo Sauce:

• In the same skillet (or a separate saucepan), melt the butter over medium heat.
• Add the minced garlic and sauté for 1-2 minutes, until fragrant, but not browned.
• Pour in the heavy cream and milk, stirring to combine. Bring the mixture to a simmer and cook for 3-4 minutes, allowing it to thicken slightly.
• Stir in the grated Parmesan cheese, garlic powder, freshly ground black pepper, and salt to taste. Continue stirring until the sauce is smooth and creamy.
• If the sauce becomes too thick, add a little reserved pasta water, a tablespoon at a time, to achieve your desired consistency.

Combine the Pasta and Alfredo Sauce:

• Add the cooked pasta to the skillet with the Alfredo sauce, tossing to coat the pasta evenly in the sauce.
• Add the sliced steak on top of the pasta and gently toss again to combine. If the sauce seems too thick, add a bit more pasta water to loosen it up.

Serve:

• Serve the Steak Pasta Alfredo hot, garnished with fresh parsley and additional grated Parmesan cheese, if desired.

Notes

• If you prefer a different cut of steak, sirloin or New York strip can also be used for this dish.
• To make this dish lighter, you can use half-and-half instead of heavy cream and reduce the amount of cheese.
• For added flavor, consider using a splash of white wine in the sauce or some red pepper flakes for heat.
• If you’re looking to add more vegetables to the dish, sautéed mushrooms, spinach, or peas would be great additions.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 serving (1/4 of the recipe)
• Calories: 700 kcal
• Sugar: 5g
• Sodium: 950mg
• Fat: 42g
• Saturated Fat: 18g
• Unsaturated Fat: 22g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 95mg

Keywords: Steak Pasta Alfredo Recipe

Instructions

1. Cook the Pasta:
   • Begin by cooking the fettuccine or your pasta of choice according to the package instructions in a large pot of salted water. Once the pasta is al dente, drain and set it aside. Be sure to save a small cup of pasta water in case you need to thin out the sauce later.
2. Cook the Steak:
   • While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the steak slices with salt and pepper.
   • Once the skillet is hot, add the steak slices in a single layer. Cook for 3-4 minutes per side, or until the steak is browned and cooked to your desired level of doneness. Remove the steak from the skillet and set it aside to rest.
3. Make the Alfredo Sauce:
   • In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
   • Pour in the heavy cream, stirring constantly. Bring it to a simmer and allow it to cook for about 3-5 minutes, stirring occasionally, until the cream begins to thicken slightly.
   • Stir in the grated Parmesan cheese and shredded mozzarella (if using) until the cheese has melted and the sauce is creamy and smooth. Taste and adjust seasoning with salt and pepper.
4. Combine Pasta and Steak:
   • Add the cooked pasta to the Alfredo sauce, tossing to coat the pasta in the creamy sauce. If the sauce is too thick, add a little of the reserved pasta water to thin it out.
   • Slice the cooked steak against the grain into thin strips and add it to the pasta. Toss to combine, ensuring the steak is well distributed throughout the pasta.
5. Garnish and Serve:
   • Remove the skillet from the heat. Garnish the dish with fresh chopped parsley and extra grated Parmesan cheese if desired. Serve immediately and enjoy!

Advanced Techniques

1. Use Different Cuts of Steak

You can use various cuts of steak for this recipe, depending on your preference and budget. Ribeye offers a juicy, flavorful option with a good amount of fat, while sirloin is leaner but still tender. Flank steak is a great choice for those who want a leaner cut but still enjoy the rich, beefy flavor. No matter which cut you choose, be sure to slice the steak thinly against the grain to ensure tenderness.

2. Add Vegetables for Extra Flavor

For a more balanced meal, consider adding vegetables like spinach, mushrooms, or sun-dried tomatoes. Mushrooms complement the steak and Alfredo sauce beautifully, adding an earthy flavor to the dish. Spinach wilts nicely in the sauce and adds a pop of color and nutrients to the dish.

3. Make a Smoky Variation

If you like smoky flavors, try grilling or searing the steak with a bit of smoked paprika, or add a teaspoon of smoked paprika to the Alfredo sauce. This will give the dish a smoky, charred flavor that pairs well with the creamy Alfredo sauce.

4. Spice it Up

For those who prefer a little heat, add red pepper flakes to the Alfredo sauce to give the dish a spicy kick. Alternatively, you can marinate the steak in chili powder, cumin, and cayenne pepper for a zesty, spiced version of this dish.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

Steak Pasta Alfredo is best enjoyed fresh, but if you have leftovers, here’s how to store and maintain them:

Storage

• Refrigeration: Store any leftover pasta in an airtight container in the refrigerator for up to 2-3 days. Be sure the steak is fully combined with the pasta to avoid drying out.
• Freezing: This dish does not freeze particularly well due to the creamy sauce. If you need to freeze leftovers, try freezing the pasta and sauce separately from the steak. Reheat in a saucepan, adding a bit of cream or milk to restore the creamy texture.

Reheating Tips

• Microwave: Reheat individual servings in the microwave for 1-2 minutes. Add a small splash of cream or milk to prevent the sauce from becoming too thick.
• Stovetop: Reheat on the stovetop over low heat. Stir occasionally and add a splash of cream or milk to ensure the sauce remains smooth and creamy.

Dietary Adaptations and Substitutions

1. Gluten-Free

To make this dish gluten-free, simply replace the fettuccine with gluten-free pasta. There are plenty of delicious gluten-free pasta varieties made from rice, corn, or quinoa that will work perfectly in this recipe. Just be sure to check the ingredients of the heavy cream and Parmesan cheese to ensure they are gluten-free.

2. Dairy-Free

For a dairy-free version, you can swap the heavy cream with coconut cream or almond milk and use dairy-free cheese alternatives. Many dairy-free cheeses melt well and will give you a creamy texture similar to traditional Alfredo. You can also use vegan butter to replace the butter used in the sauce.

3. Low-Carb or Keto

For a keto-friendly or low-carb version, replace the pasta with spiralized zucchini, cauliflower rice, or shirataki noodles. These low-carb alternatives will allow you to enjoy the creamy steak Alfredo without the carbs. You can also opt for a cauliflower-based Alfredo sauce to reduce carbs further.

4. Vegetarian Version

If you prefer a vegetarian version, replace the steak with grilled portobello mushrooms or tofu. Both of these plant-based options absorb the rich Alfredo sauce beautifully and add a satisfying texture to the dish.

FAQs About The Recipe

Can I use a different type of pasta?

Yes, you can use any pasta shape you like for this recipe. While fettuccine is traditional, penne, rigatoni, or even spaghetti would work well in this dish.

What type of steak is best for this recipe?

Ribeye, sirloin, and flank steak are all great options for this recipe. Ribeye offers a rich, tender cut, while sirloin is leaner. Flank steak is also a good choice as it is affordable and flavorful. Be sure to slice the steak thinly for the best texture.

Can I make this dish ahead of time?

While Steak Pasta Alfredo is best served fresh, you can prepare the steak, sauce, and pasta in advance and store them separately in the fridge. When ready to serve, simply combine them, heat them up, and add the fresh garnishes.

How do I make the sauce thicker?

If the sauce is too thin, let it simmer for a few extra minutes until it thickens to your liking. If needed, add a tablespoon of cornstarch mixed with a little cold water to help thicken it up.

Conclusion & Final Thoughts

Steak Pasta Alfredo is a rich, indulgent dish that is sure to satisfy your cravings for both comfort food and savory steak. The creamy Alfredo sauce, combined with tender steak and pasta, creates a dish that is hearty, flavorful, and perfect for any occasion. Whether you’re cooking for a weeknight dinner or a special celebration, this recipe will impress your guests and your taste buds.

Feel free to adjust the recipe to suit your preferences. Add extra vegetables, try different cuts of steak, or make it spicier—this dish is versatile and easy to make your own. The best part? It’s easy enough for a weeknight meal yet decadent enough for a dinner party.

So next time you’re looking for something indulgent, give this Steak Pasta Alfredo a try—you won’t be disappointed!