Spicy 7 Layer Dip Stuffed Fried Avocados Recipe: A Flavor Explosion in Every Bite

If you’re looking for an appetizer that combines bold flavors, crispy texture, and a touch of heat, Spicy 7 Layer Dip Stuffed Fried Avocados are the perfect choice. This creative twist on classic Mexican flavors takes the creamy richness of avocado and stuffs it with a layer of zesty, spicy goodness. The result? A fried treat that’s a flavor explosion in every bite, combining creamy avocado, tangy refried beans, spicy jalapeños, and much more!

For more delicious Mexican-inspired recipes, try these crispy taquitos or cheesy nachos.

Ingredients for Spicy 7 Layer Dip Stuffed Fried Avocados:

Spicy 7 Layer Dip Stuffed Fried Avocados: A Flavorful Mexican Appetizer

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• Author: Jennifer Mitchell
• Total Time: 30 minutes
• Yield: 4 servings (1 stuffed avocado half per person) 1x
• Diet: Vegetarian

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Description

These Spicy 7 Layer Dip Stuffed Fried Avocados are a bold and flavorful twist on a classic appetizer. Creamy avocados are stuffed with layers of refried beans, sour cream, guacamole, pico de gallo, shredded cheddar cheese, and spicy adobo chilis, then fried to golden perfection. The result is a crispy, crunchy, and creamy bite-sized treat that’s sure to be a crowd-pleaser!

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Ingredients

Scale 1x2x3x

For the Fried Avocados:

• 4 avocados, halved and pitted

• 1 cup flour

• 3 eggs, lightly beaten

• 2 cups panko breadcrumbs

• Oil for frying (canola oil works well)

For the 7 Layer Dip Stuffing:

• 1 (15.5 oz) can LA MORENA® refried beans

• 1 (7 oz) can LA MORENA® adobo chilis

• 1 (8 oz) container sour cream

• 1 (7 oz) can LA MORENA® sliced jalapeños

• 1 cup guacamole

• Pico de gallo (fresh or store-bought)

• Shredded cheddar cheese

• Sliced black olives

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Instructions

1. Prepare the Avocados:
   Slice the avocados in half, removing the pit. Use a spoon to scoop out some of the flesh to make a larger cavity for the stuffing. Be careful not to break the avocado halves. Set the scooped avocado flesh aside for another use, like guacamole.

2. Prepare the Stuffing:
   In a bowl, mix together the refried beans, adobo chilis, and sour cream. This will be the base layer of the stuffing. Set aside.

3. Stuff the Avocados:
   Spoon a layer of the refried bean mixture into each avocado half, pressing gently to fill the cavity. Top with a layer of guacamole, followed by pico de gallo, shredded cheddar cheese, and sliced black olives. If desired, add sliced jalapeños for an extra spicy kick.

4. Bread the Avocados:
   Set up a breading station with three shallow dishes: one with flour, one with the lightly beaten eggs, and one with panko breadcrumbs. Dip each stuffed avocado half into the flour to coat it, then into the egg mixture, and finally coat it with panko breadcrumbs. Repeat for all avocado halves.

5. Fry the Avocados:
   Heat the oil in a large frying pan or deep fryer over medium-high heat to about 350°F (175°C). Carefully place the breaded avocado halves into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes on each side, or until golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.

6. Serve:
   Serve the stuffed fried avocados immediately, while still warm and crispy. You can garnish them with extra pico de gallo, shredded cheese, or a dollop of sour cream for added flavor.

Notes

Adjust Spice: If you prefer a milder dish, you can reduce or omit the adobo chilis and jalapeños in the stuffing.

Guacamole: If you don’t want to use store-bought guacamole, you can easily make your own by mashing avocado with lime juice, salt, and any additional ingredients like cilantro or garlic.

Serving Tip: These fried avocados are perfect as a party appetizer, and they pair wonderfully with a cold drink, like a margarita or a chilled beer.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snack
• Method: Frying
• Cuisine: Mexican, Tex-Mex

Nutrition

• Serving Size: 1 serving
• Calories: 400 kcal
• Sugar: 4g
• Sodium: 650mg
• Fat: 30g
• Saturated Fat: 5g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 10g
• Protein: 5g
• Cholesterol: 55mg

Keywords: Spicy 7 Layer Dip Stuffed Fried Avocados Recipe

Instructions for Making Spicy 7 Layer Dip Stuffed Fried Avocados:

1. Prepare the Avocados:

Start by cutting the avocados in half and removing the pit. Carefully scoop out the flesh, keeping the skins intact. You can use a spoon to gently scoop out the avocado, leaving about a 1/4-inch border around the edges so the shells hold their shape. Be careful not to tear the avocado skins, as they will be used for stuffing and frying.

2. Prepare the 7-Layer Dip Filling:

In a medium-sized bowl, begin layering your ingredients for the 7-layer dip filling.

• Layer 1: Spread the LA MORENA® Refried Beans as the base. You can warm them up slightly in the microwave to make them easier to work with.
• Layer 2: Add a layer of finely chopped LA MORENA® Adobo Chilis. These will give the dip a smoky, spicy kick.
• Layer 3: Spoon in a generous layer of sour cream to add creaminess and balance the spice.
• Layer 4: Spread the guacamole evenly for a rich and flavorful layer.
• Layer 5: Top with pico de gallo for a fresh, tangy component that adds a burst of flavor.
• Layer 6: Add shredded cheddar cheese to give the dip a melty, cheesy richness.
• Layer 7: Finish off with sliced black olives for a slight briny contrast and a pop of color.

3. Stuff the Avocados:

Once your 7-layer dip is prepared, carefully spoon the mixture into the hollowed-out avocado halves. Don’t overstuff, as you want to keep everything together for frying. Press gently to pack the ingredients in place, ensuring each layer stays intact.

4. Set Up the Dipping Station:

Next, set up your breading station for the avocados. In one shallow bowl, place the flour. In-another shallow bowl, lightly beat the eggs. In a third shallow bowl, add the panko breadcrumbs. These three stations will ensure the avocado halves are fully coated and crispy once fried.

5. Coat the Stuffed Avocados:

Dip each stuffed avocado half first into the flour, making sure to coat it evenly. Then, dip it into the beaten eggs to help the breadcrumbs stick. Finally, roll the avocado in the panko breadcrumbs, pressing gently to ensure an even coating.

6. Fry the Avocados:

Heat a deep skillet or large pot over medium-high heat. Add enough canola oil to submerge the stuffed avocado halves. Once the oil reaches 350°F (175°C), carefully lower each avocado half into the hot oil. Fry in batches, making sure not to overcrowd the pan. Cook for 2-3 minutes on each side until golden brown and crispy. Use tongs or a slotted spoon to remove the fried avocados and transfer them to a paper towel-lined plate to drain any excess oil.

7. Serve the Spicy 7 Layer Dip Stuffed Fried Avocados:

Once the stuffed avocados are fried to crispy perfection, arrange them on a serving plate. Garnish with additional pico de gallo, shredded cheddar cheese, and sliced black olives. You can also drizzle with sour cream or a spicy salsa for extra flavor. Serve these immediately while hot, and enjoy the crunchy exterior and creamy, spicy interior.

Tips for Perfect Spicy 7 Layer Dip Stuffed Fried Avocados:

1. Use Ripe, But Not Overripe Avocados:

To get the best results, use avocados that are ripe but not overly soft. The flesh should be creamy and easy to scoop out, but the avocado skins should hold their shape well when stuffed and fried.

2. Customize the Heat Level:

The LA MORENA® Adobo Chilis and LA MORENA® Sliced Jalapeños provide a nice level of heat, but if you prefer a milder version, you can reduce the amount of chilis or skip the jalapeños in the dip filling. You can also add extra spice to your taste by using a hotter salsa or adding a few extra slices of jalapeño.

3. Make Ahead:

You can prepare the 7-layer dip filling in advance, as well as stuff the avocado halves and bread them. Store the stuffed and breaded avocados in the refrigerator for up to 4 hours before frying. This makes it a great option for meal prep or parties.

4. Use Fresh Pico de Gallo:

For the best flavor, make your own pico de gallo using fresh tomatoes, onions, cilantro, and lime juice. The freshness of the pico will enhance the overall flavor of the dish.

See more advanced recipes, at Mobolux.

Storage and Reheating Tips:

Leftovers:

While these stuffed and fried avocados are best enjoyed immediately, you can store any leftovers in an airtight container in the fridge for up to 1-2 days. Keep in mind that the crispy exterior may soften over time, but the flavors will still be delicious.

Reheating:

To reheat, place the leftover stuffed avocados in an oven preheated to 350°F (175°C) for about 10-12 minutes to warm them through and regain some of the crispy texture.

Dietary Adaptations and Substitutions:

Vegan Option:

For a vegan version, replace the eggs with a flax or chia egg, and use a plant-based sour cream and cheese substitute. For the stuffing, you can substitute the refried beans with a plant-based alternative, and use dairy-free guacamole and shredded cheese.

Gluten-Free Option:

To make this recipe gluten-free, simply replace the all-purpose flour with a gluten-free flour blend and use gluten-free panko breadcrumbs. The rest of the ingredients are naturally gluten-free.

Conclusion

These Spicy 7 Layer Dip Stuffed Fried Avocados are the perfect combination of creamy, crispy, and spicy. The layers of refried beans, guacamole, sour cream, and other delicious ingredients create a mouthwatering filling that’s encased in a golden, crunchy shell. Whether you’re serving these as an appetizer at a party or just craving something spicy and satisfying, these stuffed avocados are sure to impress. Don’t forget to adjust the spice levels to your liking and enjoy this twist on a classic dip in the most fun way possible!