Shrimp Scampi Pasta Bake: A Deliciously Cheesy and Flavorful Dish
Shrimp Scampi Pasta Bake combines the classic flavors of shrimp scampi with the comforting, cheesy goodness of a baked pasta dish. This hearty, easy-to-make recipe features succulent shrimp, garlicky butter sauce, tender pasta, and melted cheese, all baked together to create a crowd-pleasing meal. Whether you’re cooking for a weeknight dinner or preparing for a special occasion, this dish is guaranteed to impress with its rich flavors and satisfying texture.
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Basic Recipe: Ingredients and Instructions
This Shrimp Scampi Pasta Bake is a simple yet indulgent dish that combines the best of both worlds: shrimp scampi and baked pasta. The recipe is perfect for busy evenings and can easily be adapted to suit your tastes.
Ingredients
- 1 lb shrimp, peeled and deveined
- 12 oz penne pasta (or pasta of your choice)
- 3 tablespoons olive oil
- 5 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 1/2 cups mozzarella cheese, shredded
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 2 tablespoons butter
- 1/2 cup bread crumbs (optional for topping)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
- Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the Scampi Sauce: In the same skillet, melt the butter and sauté the garlic until fragrant, about 1-2 minutes. Add the chicken broth, heavy cream, and red pepper flakes (if using), and bring the mixture to a simmer. Let it cook for 3-4 minutes, or until the sauce thickens slightly.
- Combine: Stir in the parmesan cheese, lemon juice, and season with salt and pepper to taste. Add the cooked pasta and shrimp to the skillet and toss everything to combine.
- Assemble the Bake: Transfer the shrimp and pasta mixture into a baking dish. Sprinkle the shredded mozzarella cheese evenly over the top, and add the breadcrumbs (if using) for extra crunch.
- Bake: Place the dish in the oven and bake for 20-25 minutes, or until the top is golden and bubbly.
- Serve: Garnish with fresh parsley and serve immediately.
Advanced Techniques for Perfect Shrimp Scampi Pasta Bake
While the basic recipe is straightforward, there are some advanced tips that can help take your Shrimp Scampi Pasta Bake to the next level.
1. Sear the Shrimp for Extra Flavor
For a deeper flavor, consider searing the shrimp in butter before cooking them in olive oil. This will add a richer, slightly caramelized flavor to the shrimp and the sauce.
2. Use a High-Quality Parmesan Cheese
Opt for freshly grated parmesan rather than pre-shredded. Freshly grated cheese will melt more smoothly into the sauce, creating a creamier texture and a more authentic taste.
3. Add a Splash of Wine
For an extra layer of flavor, deglaze the skillet with a splash of white wine after cooking the shrimp and garlic. Let the wine reduce for a minute or two before adding the chicken broth and cream. This will infuse the sauce with a slight acidity that complements the richness of the cream and butter.
4. Experiment with Different Cheeses
While mozzarella and parmesan are traditional, you can experiment with other cheeses, such as Gruyère or fontina, for a unique flavor twist. These cheeses will add more complexity to the dish.
See more advanced recipes, at Mobolux.
Storage, Shelf Life, and Maintenance Tips
If you have leftovers or want to prepare the Shrimp Scampi Pasta Bake ahead of time, here’s how to store and maintain its freshness.
Storage
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Make sure the dish has cooled to room temperature before refrigerating it.
- Freezing: This pasta bake freezes well, so you can make it in advance. Let the dish cool completely, then cover it tightly with plastic wrap and foil before placing it in the freezer. It can be frozen for up to 2 months.
- Reheating: To reheat, bake the dish in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through. If frozen, thaw overnight in the fridge and then reheat. You can also reheat individual portions in the microwave.
Dietary Adaptations and Substitutions
The Shrimp Scampi Pasta Bake can be customized to suit various dietary preferences and needs. Here are some ideas for substitutions:
1. Gluten-Free
For a gluten-free version, use gluten-free pasta. Be sure to check that the breadcrumbs you’re using are gluten-free, or omit them altogether if preferred.
2. Dairy-Free
To make the dish dairy-free, substitute the heavy cream with coconut cream or a dairy-free cream alternative. Use a dairy-free cheese substitute, such as nutritional yeast or a vegan cheese that melts well, in place of mozzarella and parmesan.
3. Keto-Friendly
For a keto-friendly version, replace the pasta with zucchini noodles (zoodles) or spaghetti squash. These low-carb alternatives will absorb the delicious shrimp scampi sauce and still give you that satisfying baked texture.
4. Paleo
To make the dish Paleo-friendly, use a non-dairy cream substitute and opt for a Paleo-friendly pasta alternative, such as pasta made from almond flour or zucchini noodles. Be sure to use ghee instead of butter for a more authentic flavor.
FAQs About The Recipe
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to thaw and drain them well before cooking to avoid excess moisture in the dish.
2. Can I make the Shrimp Scampi Pasta Bake in advance?
Absolutely! You can prepare the dish up to the point of baking, then cover it tightly and refrigerate for up to 24 hours. When ready to bake, just pop it in the oven and cook as directed.
3. Can I substitute the pasta with something else?
Yes, you can use gluten-free pasta, zucchini noodles, or spaghetti squash as alternatives to traditional pasta for a lower-carb or gluten-free option.
Conclusion & Final Thoughts
Shrimp Scampi Pasta Bake is the perfect dish to enjoy the flavors of shrimp scampi in a comforting, cheesy, and baked form. The combination of succulent shrimp, a rich, garlicky sauce, and creamy cheese is a match made in heaven. Whether you’re serving it for a family dinner or a gathering with friends, this dish will surely be a hit. It’s simple enough for a weeknight but special enough for a celebratory meal. Try this recipe the next time you want a seafood-inspired comfort food dish that’s sure to impress!