Description
This Shrimp and Avocado Bowl combines succulent shrimp with creamy avocado, crisp veggies, and a zesty lime dressing for a fresh and flavorful meal.
Ingredients
Scale
- 1 pound raw shrimp peeled and deveined
- ¼ cup Old Bay seasoning
- 2 avocados diced
- 2 roma tomatoes diced
- 1 small red onion diced
- ½ cup cilantro chopped, packed
- 2 limes juiced
- 1 garlic clove pressed
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Begin by seasoning the shrimp with Old Bay seasoning and a pinch of salt.
- Sauté the shrimp in a hot pan for 2-3 minutes per side or until fully cooked.
- While the shrimp cooks, combine the diced avocados, tomatoes, red onion, and cilantro in a large mixing bowl.
- Add the garlic and lime juice, then stir gently to combine.
- Once the shrimp is done, remove it from the heat and place it on top of the avocado mixture.
- Toss everything together, then season with salt and pepper to taste.
- Serve with a side of tortilla chips for added crunch.
Notes
- This Shrimp and Avocado Bowl is low in carbs and high in protein, making it a perfect option for a balanced meal
- The dish serves four, providing each person with a healthy, satisfying portion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Healthy meals
- Method: Sautéing, assembling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 160mg
Keywords: Shrimp avocado, shrimp bowl recipe, easy shrimp meal, healthy fats.