Sausage and Egg Breakfast Rolls: A Hearty Morning Treat
Breakfast rolls filled with savory sausage and scrambled eggs are the perfect way to kickstart your day. These Sausage and Egg Breakfast Rolls offer a delicious and satisfying twist on traditional breakfast fare. Wrapped in a soft, pillowy roll, the flavorful sausage and eggs create the ideal combination of protein and carbs to keep you fueled throughout the morning. Whether you’re feeding a crowd or preparing a quick breakfast for yourself, this recipe is sure to become a family favorite.
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Basic Recipe: Ingredients and Instructions
This recipe for Sausage and Egg Breakfast Rolls is quick and easy, and it’s guaranteed to satisfy. Here’s everything you need to create these hearty, flavorful breakfast rolls.
Ingredients
For the Rolls:
- 1 package crescent roll dough (or pizza dough if preferred)
- 1 tablespoon olive oil (for greasing)
For the Filling:
- 1/2 lb sausage (pork, turkey, or vegetarian sausage)
- 4 large eggs
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- Salt and pepper, to taste
- 1 tablespoon butter (for scrambling the eggs)
Instructions
- Prepare the Rolls: Preheat your oven to 375°F (190°C). Grease a baking sheet with olive oil or line it with parchment paper.
- Cook the Sausage: Heat a large skillet over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through. Once done, drain any excess fat and set aside.
- Scramble the Eggs: In a bowl, whisk the eggs with the milk, salt, and pepper. Melt the butter in the same skillet over medium heat, then pour in the egg mixture. Cook the eggs, stirring gently, until they are just set (scrambled but not overcooked). Remove from heat and set aside.
- Assemble the Rolls: Roll out the crescent roll dough on a flat surface. Separate the dough into individual triangles (if using crescent dough). Spoon a portion of the cooked sausage and scrambled eggs onto the wide end of each triangle. Sprinkle with a little shredded cheese.
- Roll and Bake: Carefully roll the dough around the filling, starting at the wide end, and pinch the sides to seal. Place each roll on the prepared baking sheet. Bake for 12-15 minutes, or until the rolls are golden brown.
- Serve and Enjoy: Once the rolls are done baking, remove them from the oven and allow them to cool slightly. Serve warm, and enjoy your delicious Sausage and Egg Breakfast Rolls!
Advanced Techniques for the Perfect Sausage and Egg Breakfast Rolls
To make your Sausage and Egg Breakfast Rolls even more amazing, here are a few tips and techniques:
1. Use High-Quality Sausage
The flavor of your breakfast rolls largely depends on the quality of sausage you use. Opt for fresh sausage from your butcher or high-quality store-bought sausage with minimal preservatives. If you prefer, turkey or chicken sausage can be a healthier alternative to pork sausage.
2. Scramble the Eggs Gently
When making scrambled eggs, use low to medium heat and stir gently. Overcooking or cooking eggs on too high of heat can make them dry and rubbery. For the best texture, cook them slowly until just set, leaving them soft and creamy.
3. Add Extra Flavor
For added flavor, you can mix in some diced vegetables, such as onions, bell peppers, or spinach, with the sausage while it’s cooking. Fresh herbs like chives, parsley, or thyme can also be sprinkled into the scrambled eggs for extra taste.
4. Use Homemade Dough
If you prefer homemade dough over store-bought crescent rolls, you can make your own soft, buttery dough using basic ingredients like flour, butter, yeast, and milk. Allow the dough to rise for a light and fluffy result.
5. Try Different Cheeses
While cheddar cheese is a classic choice, you can experiment with other cheeses like mozzarella, pepper jack, or gouda to change up the flavor profile. You can even mix different types of cheese for a unique twist.
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Storage, Shelf Life, and Maintenance Tips
To ensure your Sausage and Egg Breakfast Rolls stay fresh and tasty, here’s how to store and reheat them:
Storage
- Room Temperature: Store leftover breakfast rolls in an airtight container at room temperature for up to 2 days.
- Refrigeration: If you want to keep them longer, refrigerate the rolls in an airtight container for up to 4 days.
- Freezing: You can freeze the rolls before or after baking. If freezing before baking, assemble the rolls, place them on a baking sheet, and freeze for 1-2 hours. Then, transfer them to a freezer-safe bag. When ready to bake, you can bake from frozen; just add 5-7 extra minutes to the baking time. If freezing after baking, allow them to cool completely, then wrap them tightly in plastic wrap and store in a freezer-safe bag for up to 2 months.
Reheating
To reheat the rolls, place them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through. If reheating in the microwave, wrap them in a damp paper towel and heat for 20-30 seconds, being careful not to make them soggy.
Dietary Adaptations and Substitutions
If you need to modify this recipe for dietary needs or preferences, consider these substitutions:
1. Dairy-Free Version
For a dairy-free version, substitute the butter with a dairy-free alternative such as olive oil or vegan butter. Use dairy-free cheese or simply omit the cheese if preferred. Instead of regular milk, use a plant-based milk like almond, soy, or oat milk.
2. Gluten-Free Version
To make gluten-free breakfast rolls, use gluten-free crescent roll dough (or pizza dough) available at most grocery stores. Be sure to check the sausage and cheese for hidden gluten and ensure all ingredients are certified gluten-free.
3. Vegetarian Version
If you prefer a vegetarian option, swap out the sausage for plant-based sausage alternatives, or use sautéed mushrooms, spinach, or other vegetables as the filling. You can also add a bit of crumbled feta cheese or mozzarella to replace the sausage’s savory flavors.
4. Low-Carb Version
For a low-carb version, replace the crescent roll dough with a low-carb dough alternative or make a cauliflower-based dough. You can also bake the filling into a crustless “egg bake” for a delicious and filling option without the carbs.
FAQs About The Recipe
1. Can I make these rolls ahead of time?
Yes, you can make these rolls ahead of time. Assemble them and refrigerate the unbaked rolls overnight, covered with plastic wrap. When you’re ready to bake, simply preheat the oven and bake them as directed.
2. Can I use a different type of dough?
Absolutely! You can use biscuit dough, puff pastry, or even homemade dough for a different texture and flavor. Just be sure to adjust the baking time based on the dough you choose.
3. Can I add extra fillings to these rolls?
Yes! Feel free to add other fillings such as cooked bacon, ham, sautéed mushrooms, or bell peppers. Just be sure not to overstuff the rolls to prevent them from bursting open during baking.
4. How do I make the rolls more flavorful?
You can enhance the flavor by adding herbs and spices to the sausage while it’s cooking, such as garlic powder, paprika, or Italian seasoning. You can also add a drizzle of hot sauce or salsa for an extra kick.
Conclusion & Final Thoughts
Sausage and Egg Breakfast Rolls are an easy and delicious way to elevate your breakfast routine. With a savory filling of sausage, eggs, and cheese wrapped in soft, golden dough, these rolls are the perfect combination of convenience and flavor. Whether you make them ahead of time or enjoy them fresh out of the oven, they are sure to become a breakfast staple in your household.