Roasted Garlic Mashed Potatoes with Rosemary: A Flavorful Twist on a Classic

Roasted Garlic Mashed Potatoes with Rosemary are a savory, comforting side dish that pairs perfectly with nearly any meal. The combination of creamy mashed Yukon gold potatoes, rich roasted garlic, and fragrant rosemary creates a mouthwatering dish that will leave your guests asking for seconds. The roasted garlic adds a subtle sweetness and depth of flavor, while the rosemary infuses a fresh, herbal note. Whether for a family dinner or a holiday feast, these mashed potatoes are sure to be a crowd-pleaser.

Make creamy Roasted Garlic Mashed Potatoes with Rosemary for the perfect side dish! Rich, flavorful, and easy to prepare. A true comfort food favorite!

If you’re a fan of mashed potatoes, try this ultimate mashed potato guide for even more inspiration or explore roasted garlic recipes to elevate your cooking.

Basic Recipe: Ingredients and Instructions

Here’s how you can prepare these Roasted Garlic Mashed Potatoes with Rosemary in just a few easy steps.

Roasted Garlic Mashed Potatoes with Rosemary – Creamy, Flavorful Side Dish

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• Author: Jennifer Mitchell
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

These Roasted Garlic Mashed Potatoes with Rosemary are a flavorful twist on a classic comfort food. The roasted garlic adds a deep, sweet richness, while the fresh rosemary enhances the savory profile. Creamy and buttery, with a hint of tang from the Greek yogurt, these mashed potatoes are the perfect side dish for any occasion. Finished with fresh parsley or chives and extra butter, they’re sure to impress!

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Ingredients

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• 1 small bulb of garlic
• 1 teaspoon olive oil
• 6 Yukon Gold potatoes, peeled and quartered
• ½ teaspoon kosher salt
• Cracked black pepper, to taste
• 3 tablespoons butter
• 1 tablespoon freshly minced rosemary
• ⅓ cup half and half (or milk)
• 2 tablespoons plain Greek yogurt
• Chopped fresh parsley or chives (for garnish)
• Extra butter (for finishing)

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Instructions

• Roast the garlic:
• Preheat your oven to 375°F (190°C).
• Cut off the top of the garlic bulb to expose the cloves. Drizzle with 1 teaspoon of olive oil and wrap the bulb in aluminum foil.
• Roast in the preheated oven for about 30-35 minutes, or until the garlic is soft and golden brown. Allow the garlic to cool before squeezing the cloves out of the bulb.
• Prepare the potatoes:
• While the garlic is roasting, peel and quarter the Yukon Gold potatoes.
• Place the potatoes in a large pot and cover them with cold water. Add ½ teaspoon of kosher salt to the water.
• Bring the water to a boil over medium-high heat and cook the potatoes for 15-20 minutes, or until they are fork-tender.
• Mash the potatoes:
• Drain the cooked potatoes and return them to the pot. Mash the potatoes using a potato masher or a ricer for a smoother texture.
• Add the roasted garlic cloves (squeezed from the bulb) to the potatoes and continue mashing.
• Add the flavorings:
• In a small saucepan, melt the butter over medium heat. Stir in the freshly minced rosemary and cook for 1-2 minutes until fragrant.
• Pour the rosemary-infused butter over the mashed potatoes.
• Add the half and half (or milk) and Greek yogurt to the potatoes. Stir until the potatoes are smooth and creamy. Season with cracked black pepper to taste.
• Garnish and serve:
• Transfer the mashed potatoes to a serving dish. Garnish with freshly chopped parsley or chives and a dollop of extra butter for finishing.
• Serve immediately and enjoy!

Notes

• If you prefer a smoother, richer texture, you can use more butter or cream instead of half and half.
• For a stronger rosemary flavor, you can add an extra tablespoon of minced rosemary.
• You can easily make these mashed potatoes ahead of time and reheat them in the oven or microwave before serving.
• For a more robust flavor, consider adding a bit of grated Parmesan cheese to the potatoes.

• Prep Time: 10 minutes
• Cook Time: 45 minutes (including roasting garlic and boiling potatoes)
• Category: Side Dish, Comfort Food
• Method: Roasting, Boiling, Mashing
• Cuisine: American

Nutrition

• Serving Size: 1 serving (about 1 cup)
• Calories: 230
• Sugar: 2g
• Sodium: 350mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 35mg

Keywords: Roasted Garlic Mashed Potatoes with Rosemary

Instructions

1. Roast the Garlic: Preheat your oven to 375°F (190°C). Slice off the top of the garlic bulb to expose the individual cloves. Drizzle with 1 teaspoon of olive oil and wrap in aluminum foil. Roast in the oven for about 35-40 minutes or until the cloves are soft and golden brown. Let it cool slightly, then squeeze the garlic out of the skins and set aside.
2. Cook the Potatoes: While the garlic is roasting, bring a large pot of salted water to a boil. Add the peeled and quartered Yukon Gold potatoes and cook for about 15-20 minutes, or until they are fork-tender.
3. Mash the Potatoes: Drain the potatoes and return them to the pot. Add the roasted garlic, butter, and minced rosemary. Use a potato masher or hand mixer to mash the potatoes until smooth and creamy.
4. Add Dairy: Slowly pour in the half-and-half (or milk), and add the Greek yogurt. Mix until the potatoes are creamy and smooth. Season with kosher salt and cracked black pepper to taste.
5. Garnish and Serve: Transfer the mashed potatoes to a serving dish. Garnish with chopped fresh parsley or chives and an extra dollop of butter, if desired. Serve immediately and enjoy the flavorful, creamy goodness!

Advanced Techniques

Take your Roasted Garlic Mashed Potatoes with Rosemary to the next level with these advanced tips:

Use a Potato Ricer

For ultra-smooth mashed potatoes, consider using a potato ricer instead of a regular masher. This tool will make your potatoes incredibly creamy, without any lumps. It’s especially useful if you prefer a silky texture.

Infuse the Milk or Half-and-Half

Instead of simply adding milk or half-and-half, infuse it with extra flavor. Heat the half-and-half with some extra rosemary or a few sprigs of thyme in a saucepan over low heat. Let it simmer for 5-10 minutes before adding it to the potatoes for an even more aromatic flavor.

Add Cheese

For a cheesy twist, mix in grated parmesan or cheddar cheese as you mash the potatoes. The cheese will melt into the potatoes, making them even richer and more flavorful.

Make It Lighter

If you want a lighter version of these mashed potatoes, substitute Greek yogurt for some or all of the butter. The yogurt will provide a creamy texture with less fat.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

If you have leftovers or want to prepare these mashed potatoes in advance, here’s how to store and maintain their freshness:

Storing Leftovers

Place any leftover mashed potatoes in an airtight container and store them in the refrigerator for up to 3-4 days. Be sure to let them cool completely before refrigerating.

Reheating

Reheat mashed potatoes in the microwave or on the stove. If the potatoes have thickened too much, add a little extra milk, cream, or half-and-half when reheating to bring them back to the desired consistency.

Freezing

Mashed potatoes freeze well! To freeze, let the mashed potatoes cool completely, then transfer them to a freezer-safe container or zip-top bag. When ready to use, thaw them in the refrigerator overnight and reheat as usual.

Dietary Adaptations and Substitutions

This recipe can easily be adapted to accommodate various dietary preferences.

Dairy-Free Version

For a dairy-free version, use dairy-free butter and milk alternatives like almond milk or coconut milk. You can also substitute the Greek yogurt with a non-dairy yogurt.

Vegan Version

To make these mashed potatoes vegan, follow the dairy-free substitutions mentioned above and ensure the butter used is plant-based. You can also add nutritional yeast for a cheesy flavor.

Low-Carb Version

For a lower-carb alternative, you can replace some or all of the Yukon Gold potatoes with cauliflower. Simply steam or boil the cauliflower, mash it with the roasted garlic and rosemary, and follow the same steps.

Gluten-Free Version

This recipe is naturally gluten-free, so there’s no need to worry about substitutions for that dietary restriction.

FAQs About The Recipe

Can I use another type of potato?

While Yukon Gold potatoes provide a creamy texture, you can use other types like Russet potatoes. Just be aware that they may not have the same creamy consistency, and you may need to add extra milk or butter to get the desired texture.

Can I make this recipe ahead of time?

Yes, you can prepare these mashed potatoes ahead of time. Simply follow the recipe and store the mashed potatoes in an airtight container in the fridge for up to 2 days. Reheat with a little extra milk or cream when ready to serve.

Can I make these potatoes without garlic?

If you’re not a fan of garlic, you can easily omit it from the recipe. The rosemary itself will still provide plenty of flavor. You could also consider adding other herbs, such as thyme or sage, for a different flavor profile.

Conclusion & Final Thoughts

These Roasted Garlic Mashed Potatoes with Rosemary are the ultimate comfort food that’s perfect for any meal. Whether you’re serving them at a holiday dinner, alongside a weeknight meal, or for a special occasion, these mashed potatoes are sure to steal the show. With their creamy texture, rich flavor from the roasted garlic, and aromatic rosemary, this dish will quickly become a family favorite. So go ahead, give this recipe a try, and enjoy these delectable mashed potatoes at your next meal!