Description
This cake combines the sweetness of raspberry with a creamy topping, making it a perfect dessert for any occasion.
Ingredients
Scale
- 1 box white cake mix (18.25 oz)
- Ingredients listed on the box to prepare the cake
- 1 box raspberry flavored gelatin (Jello) (3 oz)
- 2 cups hot water
- 1 jar raspberry preserves (10 oz)
- 1 tub Cool Whip, thawed (8 oz)
- 1 bag shredded coconut (7 oz)
Instructions
- Prepare the cake mix according to the package instructions.
- Once baked, let the cake cool slightly, then poke holes all over the surface using a fork.
- Dissolve the raspberry gelatin in hot water and pour it evenly over the cake.
- Spread raspberry preserves across the cake and refrigerate it until set.
- Top with Cool Whip and shredded coconut for the finishing touch.
- Serve chilled and enjoy!
Notes
Ensure the cake is completely cool before poking holes to prevent crumbling.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert, Cake
- Method: Baking, Poking, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 40g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Raspberry Zinger Poke Cake