Raspberry Almond Strips: A Delicious and Easy Treat

Raspberry Almond Strips are the perfect combination of sweetness and nutty flavor. Using a refrigerated sugar cookie dough as a base, these easy-to-make bars are elevated with the rich taste of almonds and the tartness of raspberry filling. The result is a soft, melt-in-your-mouth treat that’s perfect for any occasion. Whether you’re looking for a quick snack or a delightful dessert to impress your guests, these strips will hit the spot.

For more quick dessert ideas, check out this list of easy treats or explore other fruit-filled desserts from Bon Appétit’s dessert section.

Basic Recipe: Ingredients and Instructions

This recipe is simple yet so delicious, perfect for when you need a quick and impressive dessert. Here’s everything you need to know to make Raspberry Almond Strips.

Raspberry Almond Strips Recipe – Quick & Easy Sweet Treat with Raspberries and Almonds

Author: Jennifer Mitchell
Total Time: 25-28 minutes
Yield: 12-16 servings 1x
Diet: Vegetarian

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Description

These Raspberry Almond Strips are a delightful treat combining the sweetness of raspberry filling with the nutty crunch of almonds, all nestled in a soft sugar cookie dough. Quick and easy to make using refrigerated dough, these strips make for a perfect dessert or snack that everyone will enjoy!

Ingredients

Scale

1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened
2/3 cup all-purpose flour
1/2 cup finely chopped almonds
6 tablespoons raspberry cake and pastry filling

Instructions

Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Dough:
In a large bowl, combine the softened sugar cookie dough with the all-purpose flour. Mix until well combined and the dough is smooth.
Roll Out the Dough:
On a lightly floured surface, roll the dough into a rectangular shape, about 1/4 inch thick.
Add the Raspberry Filling:
Spread the raspberry cake and pastry filling evenly over the center of the dough rectangle, leaving a small border on all sides.
Add the Almonds:
Sprinkle the chopped almonds over the raspberry filling for added texture and flavor.
Fold and Seal:
Carefully fold the dough over the filling to create a long rectangle or strip. Pinch the edges to seal the dough and prevent the filling from spilling out during baking.
Bake:
Place the dough strip on the prepared baking sheet. Bake for 15-18 minutes or until the dough is golden brown.
Cool and Slice:
Allow the baked strip to cool for about 10 minutes before cutting into slices or strips.
Serve:
Serve warm or at room temperature. Enjoy the delicious blend of sweet raspberry and crunchy almonds!

Notes

You can drizzle a simple glaze (powdered sugar and milk) on top for an extra touch of sweetness.
Substitute the raspberry filling with any other fruit filling you like, such as apricot or strawberry, for a different flavor twist.
For a more rustic look, you can cut the dough into squares or bite-sized pieces instead of making a long strip.

Prep Time: 10 minutes
Cook Time: 15-18 minutes
Category: Dessert, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 160
Sugar: 10g
Sodium: 75mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg

Keywords: Raspberry Almond Strips Recipe

Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Dough: In a medium bowl, combine the refrigerated sugar cookie dough with the all-purpose flour. Stir until the mixture comes together into a dough. You may need to use your hands to knead it slightly to incorporate the flour completely.
Roll the Dough: On a lightly floured surface, roll the dough into a rectangle approximately 10 inches by 8 inches. If the dough sticks to the rolling pin, sprinkle a little more flour on top.
Add the Raspberry Filling: Spread the raspberry cake and pastry filling evenly over the dough, leaving about a 1-inch border along the edges. This will prevent the filling from spilling over during baking.
Sprinkle with Almonds: Sprinkle the finely chopped almonds evenly over the raspberry filling. The nuts add a wonderful crunch and complement the sweetness of the raspberry perfectly.
Cut the Strips: Carefully cut the dough into 1-inch strips. You can use a sharp knife or a pizza cutter for this step.
Bake: Place the strips onto the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the dough is cooked through.
Cool and Serve: Allow the Raspberry Almond Strips to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, serve and enjoy!

Advanced Techniques for Perfect Raspberry Almond Strips

While the basic recipe is straightforward, you can enhance these Raspberry Almond Strips with a few advanced techniques to make them even more delicious:

Using Homemade Sugar Cookie Dough

If you have more time, you can make your own sugar cookie dough from scratch. This will give you more control over the flavor and texture of the dough. Simply use a basic sugar cookie recipe and chill the dough before rolling it out for the strips.

Infuse Extra Flavor

For an added flavor boost, you can infuse the sugar cookie dough with a hint of almond extract or vanilla extract. This complements the chopped almonds and enhances the overall flavor profile.

Try Different Fruit Fillings

While raspberry is delicious, you can also experiment with other fruit fillings such as strawberry, apricot, or blueberry. These fillings will pair beautifully with the almond topping and create a variety of flavor combinations.

Glaze for Extra Sweetness

After baking, drizzle a simple glaze over the strips for an extra layer of sweetness. To make the glaze, mix powdered sugar with a small amount of milk or lemon juice until it reaches your desired consistency, then drizzle over the cooled strips.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

To keep your Raspberry Almond Strips fresh and ready to enjoy, follow these storage tips:

Storing Leftovers

Store any leftover strips in an airtight container at room temperature for up to 3 days. The dough may soften slightly as it sits, but the strips will still be delicious.

Refrigerating for Longer Freshness

If you prefer, you can refrigerate the strips for up to 5 days. This will help maintain their freshness and prevent them from drying out.

Freezing for Later

You can freeze the baked Raspberry Almond Strips for longer storage. Place the cooled strips in a single layer on a baking sheet and freeze for 1-2 hours before transferring them to an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. To reheat, simply thaw at room temperature for a few hours.

Dietary Adaptations and Substitutions

These Raspberry Almond Strips are highly adaptable to different dietary needs. Here are some substitutions you can make to suit various diets:

Gluten-Free Version

To make these strips gluten-free, use a gluten-free sugar cookie dough or make your own from scratch using a gluten-free flour blend. You can also replace the all-purpose flour with a gluten-free flour mix.

Vegan Version

For a vegan version, use dairy-free cookie dough, or make your own sugar cookie dough with plant-based butter and a flax egg substitute. Ensure the raspberry filling is also vegan-friendly, as some pastry fillings contain animal-based products.

Nut-Free Version

If you or your guests have a nut allergy, simply omit the almonds and top the strips with seeds like sunflower or pumpkin seeds for crunch. You can also leave them plain if you prefer.

Sugar-Free Version

To make these strips sugar-free, you can use sugar-free cookie dough and raspberry filling. There are also sugar substitutes available for baking that you can use to replace sugar in the dough.

FAQs About The Recipe

Can I use fresh raspberries instead of pastry filling?

While fresh raspberries can be used, the filling helps to create a thicker, more cohesive texture. If you prefer to use fresh raspberries, you can cook them down with a bit of sugar and cornstarch to create a thicker filling.

Can I freeze the dough before baking?

Yes, you can freeze the dough before baking. Just roll it out, spread the raspberry filling and almonds, and cut it into strips. Place the unbaked strips on a baking sheet and freeze them for up to 2-3 months. When you’re ready to bake, simply transfer them to the oven and add an extra minute or two to the baking time.

How can I make the strips more colorful?

For a pop of color, you can top the baked strips with a few extra fresh raspberries or drizzle with colorful icing. A dusting of powdered sugar can also add a touch of elegance.

Can I make this recipe gluten-free?

Yes, to make it gluten-free, substitute the sugar cookie dough and flour with gluten-free alternatives. There are many gluten-free sugar cookie dough options available in stores.

Conclusion & Final Thoughts

Raspberry Almond Strips are an easy and scrumptious dessert that combines the sweetness of sugar cookie dough with the rich flavor of raspberries and almonds. Whether you’re baking for a special occasion or just a treat for yourself, these strips are sure to please. They’re quick to make, customizable to fit your dietary needs, and versatile enough to experiment with different fillings and toppings.

Try this recipe next time you’re craving a simple yet delicious dessert, and enjoy the wonderful combination of flavors in every bite!