Introduction: A Crispy and Flavorful Side Dish

Potato wedges are the perfect side dish for almost any meal, offering a crispy exterior and soft, fluffy interior. These golden delights are a great alternative to traditional fries and can be easily customized with your favorite spices. With this simple Potato Wedges recipe, you can create a tasty and healthier alternative to deep-fried potatoes using just a few basic ingredients. The secret to making perfect wedges lies in cutting the potatoes correctly, seasoning them generously, and baking them to perfection. Whether you serve them with burgers, grilled meats, or even as a snack, these potato wedges are sure to please everyone at your table.

What makes these wedges stand out is their ability to crisp up beautifully in the oven, without the need for excessive oil. The combination of paprika, garlic powder, and onion powder gives them a savory, flavorful boost, while a light coating of olive oil ensures they crisp up nicely. These potato wedges are not only easy to make, but they’re also a healthier alternative to regular fries, making them a great choice for both weeknight meals and special occasions.

Basic Recipe: Ingredients and Instructions

Crispy Potato Wedges

Author: Jennifer Mitchell
Total Time: 35-40 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

These Crispy Potato Wedges are perfectly seasoned and baked to golden, crunchy perfection! With a simple blend of paprika, garlic powder, and onion powder, they offer the perfect balance of savory flavors. These wedges are crispy on the outside and tender on the inside, making them an ideal side dish or snack. With just a light spray of olive oil or low-fat cooking spray, they’re a healthier alternative to fried potatoes, but still packed with flavor.

Ingredients

Scale

32 oz waxy potatoes (about 4 large potatoes)
1½ teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Sea salt, to taste
Freshly ground black pepper, to taste
Low-fat cooking spray or olive oil (for coating)

Instructions

Preheat the oven:

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.

Prepare the potatoes:

Wash and scrub the potatoes thoroughly. Since waxy potatoes hold their shape well when baked, there’s no need to peel them; simply cut each potato into wedges.

Cut each potato in half lengthwise, then cut each half into 3-4 wedges, depending on the size of the potato.

Season the wedges:

In a large bowl, toss the potato wedges with paprika, garlic powder, onion powder, salt, and freshly ground black pepper.

Lightly mist the wedges with olive oil or spray them with low-fat cooking spray. Toss again to evenly coat the potatoes with the seasoning and oil.

Bake the wedges:

Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Make sure they are spaced out to ensure they bake evenly.

Bake for 25-30 minutes, flipping the wedges halfway through to ensure they crisp up evenly on all sides. They should be golden brown and crispy on the outside, while soft and tender on the inside.

Serve:

Remove from the oven and allow the wedges to cool for a few minutes. Serve immediately with your favorite dipping sauces, such as ketchup, ranch, or garlic aioli.

Notes

For extra crispiness, you can toss the wedges in a little cornstarch before seasoning and baking.
If you like your potato wedges extra spicy, feel free to add a pinch of cayenne pepper or chili powder to the seasoning mix.
These wedges are versatile, so feel free to experiment with different spices like smoked paprika, thyme, or rosemary to customize the flavor.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Side Dish, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/4 of the recipe (about 1 cup of wedges)
Calories: 160 kcal
Sugar: 2g
Sodium: 300mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg

Keywords: Crispy Potato Wedges

Instructions:

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Wash and peel the potatoes if desired (leaving the skin on adds texture and nutrients). Cut them into thick wedges, about 1 inch wide, ensuring all pieces are uniform in size for even cooking.
Prepare the seasoning: In a small bowl, mix together the paprika, garlic powder, onion powder, sea salt, and black pepper.
Coat the potatoes: Place the potato wedges in a large bowl. Drizzle them with olive oil or spray them lightly with cooking spray. Toss to coat evenly, ensuring each wedge is covered with oil.
Season the potatoes: Sprinkle the seasoning mix over the potatoes and toss again to ensure all wedges are well-coated with the spice mixture.
Arrange the wedges: Lay the seasoned wedges in a single layer on the prepared baking sheet. Avoid overcrowding the potatoes to allow them to crisp up properly.
Bake in the preheated oven for 30-35 minutes, or until the wedges are golden and crispy on the outside and tender on the inside. Flip the wedges halfway through the cooking time to ensure even browning.
Once baked, remove the wedges from the oven and let them cool slightly before serving.

Advanced Techniques: Tips for Perfect Potato Wedges

Enhance the Flavor

Add a touch of heat: If you like a spicy kick, sprinkle a pinch of cayenne pepper or chili powder into the seasoning mix to give the wedges a little extra heat.
Herb variations: Feel free to experiment with fresh or dried herbs. Rosemary and thyme are excellent choices to elevate the flavor profile.

Achieving Extra Crispiness

Use parchment paper or a baking mat: This ensures the potato wedges bake evenly and achieve a crisp texture without sticking to the pan.
Avoid overcrowding: Spread the wedges out in a single layer on the baking sheet. If necessary, use two baking sheets to ensure enough space for each wedge to crisp up properly.

Different Potato Varieties

For even more flavor, you can use different types of potatoes. Russet potatoes will give you a fluffier interior, while Yukon Gold potatoes provide a creamier texture.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

How to Store Potato Wedges

At room temperature: Allow the wedges to cool completely before storing them in an airtight container. They will stay fresh for up to 2 days at room temperature.

Reheating Potato Wedges

For best results, reheat potato wedges in a preheated oven at 375°F (190°C) for 10-15 minutes, or until heated through and crispy again. Alternatively, you can reheat them in an air fryer for about 5 minutes to restore their crispiness.

Freezing Potato Wedges

If you want to make a batch ahead of time, freeze the unbaked seasoned wedges. Lay them in a single layer on a baking sheet and freeze for about 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container. Bake from frozen at 425°F (220°C) for 35-40 minutes when you’re ready to enjoy them.

Dietary Adaptations and Substitutions

Making Potato Wedges Gluten-Free

This recipe is naturally gluten-free. Ensure that all the spices and seasonings you use are gluten-free, and you’re good to go!

Making Potato Wedges Dairy-Free

The recipe is dairy-free as written. If you’d like to add a creamy dipping sauce, you can use a dairy-free ranch or a yogurt-based dip made with plant-based yogurt.

Low-Carb Version

For a low-carb alternative, you could use sweet potatoes instead of regular potatoes. Sweet potatoes will add a natural sweetness and a touch of extra nutrition.

FAQs: Common Questions About Potato Wedges

How do I get my potato wedges extra crispy?

To get the crispiest wedges, ensure they are evenly coated with oil and spaced out on the baking sheet. Don’t overcrowd the wedges, as this can cause them to steam rather than crisp up. Baking at a high temperature (425°F) is also key to achieving a crispy texture.

Can I use frozen potatoes for this recipe?

While it’s best to use fresh potatoes for this recipe, you can use frozen potato wedges if you’re short on time. However, keep in mind that the texture may not be as crispy as using fresh potatoes.

Can I make potato wedges in advance?

Yes, you can prep the wedges in advance by cutting and seasoning them, then storing them in the fridge for up to 2 days. Bake them just before serving for the best texture.

Conclusion: Perfectly Crispy and Flavorful Potato Wedges

These Potato Wedges are the perfect side dish for almost any meal. With their crispy golden exterior and tender interior, they pair wonderfully with everything from burgers to grilled meats, or can be enjoyed on their own as a tasty snack. The seasonings give them a flavorful kick, while the use of olive oil or cooking spray keeps them light and healthy. Easy to make and highly customizable, these potato wedges are sure to become a go-to recipe in your kitchen. Give them a try, and enjoy the crispy goodness!

Crispy and Flavorful Potato Wedges Recipe – Perfect Side Dish