Pillsbury Biscuit Garlic Butter Cheese Bombs: A Savory, Cheesy Delight

If you’re looking for a quick and delicious snack or side dish, Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect solution. These easy-to-make cheesy bites are bursting with flavor, combining the fluffiness of Pillsbury biscuits with gooey mozzarella cheese and aromatic garlic butter. The addition of Italian seasoning and fresh parsley gives these bombs a savory edge that’s irresistible.

These Garlic Butter Cheese Bombs are ideal for a weeknight dinner side, a party appetizer, or a comforting snack. With just a few simple ingredients, you can create a treat that’s sure to be a crowd-pleaser. For more quick recipes that incorporate Pillsbury products, check out Pillsbury’s official website for inspiration. You can also explore The Spruce Eats for more cheesy snack ideas and tips.

Basic Recipe: Ingredients and Instructions

Making Pillsbury Biscuit Garlic Butter Cheese Bombs is incredibly easy, thanks to the convenience of pre-made Pillsbury biscuits. Here’s everything you’ll need:

Pillsbury Biscuit Garlic Butter Cheese Bombs: Quick and Cheesy Delight

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• Author: Jennifer Mitchell
• Total Time: 20 minutes
• Yield: 8 biscuit bombs 1x
• Diet: Vegetarian

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Description

These Pillsbury Biscuit Garlic Butter Cheese Bombs are irresistibly soft and buttery with gooey melted mozzarella cheese inside, all coated in a flavorful garlic butter topping. They’re easy to make and perfect as a side dish or appetizer!

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Ingredients

Scale 1x2x3x

• 1 can Pillsbury biscuits (8 biscuits)
• 8 oz mozzarella cheese, cut into small cubes
• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• ½ teaspoon Italian seasoning
• Grated Parmesan cheese (optional, for garnish)

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Instructions

• Preheat Oven:
• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
• Prepare Biscuits:
• Open the can of Pillsbury biscuits and separate the biscuits.
• Flatten each biscuit slightly using your hands or a rolling pin.
• Stuff Biscuits with Cheese:
• Place a small cube of mozzarella cheese in the center of each biscuit.
• Fold the edges of the biscuit dough around the cheese to form a ball, pinching the dough tightly to seal it.
• Make Garlic Butter:
• In a small bowl, melt the butter.
• Add the minced garlic, chopped parsley, and Italian seasoning to the melted butter. Stir to combine.
• Coat the Biscuits:
• Place the cheese-stuffed biscuit balls onto the prepared baking sheet.
• Brush the garlic butter mixture generously over the tops of each biscuit.
• Bake:
• Bake the biscuits in the preheated oven for 10-12 minutes, or until they are golden brown and the cheese is melted inside.
• Add Parmesan (Optional):
• If desired, sprinkle grated Parmesan cheese over the hot biscuits immediately after they come out of the oven for an extra cheesy flavor.
• Serve:
• Serve warm as an appetizer or side dish. Enjoy the gooey cheese and garlic butter goodness!

Notes

• Cheese Options: You can substitute mozzarella with any cheese that melts well, like cheddar or gouda.
• Herb Variations: Feel free to experiment with adding other herbs to the garlic butter, like oregano or basil, to suit your taste.
• Make Ahead: Prepare the stuffed biscuits ahead of time and store them in the fridge. When ready to bake, just brush with the garlic butter and bake as instructed.

• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Category: Appetizer, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 1g
• Sodium: 350mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 30mg

Keywords: Pillsbury Biscuit Garlic Butter Cheese Bombs

Instructions

1. Preheat the oven: Start by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
2. Prepare the cheese filling: Cut the mozzarella cheese into small cubes (about 1-inch pieces). Set aside.
3. Make the garlic butter: In a small bowl, combine the melted butter, minced garlic, chopped parsley, and Italian seasoning. Stir to combine. This garlic butter mixture will give the Pillsbury Biscuit Garlic Butter Cheese Bombs their savory, aromatic flavor.
4. Prepare the biscuit dough: Open the can of Pillsbury biscuits and separate each biscuit. Flatten each biscuit slightly with your fingers or a rolling pin.
5. Stuff the biscuits: Place one cube of mozzarella cheese in the center of each biscuit. Carefully fold the biscuit dough around the cheese, pinching the edges together to seal the cheese inside. This will create the “bomb” effect when baked.
6. Coat with garlic butter: Dip each stuffed biscuit into the garlic butter mixture, ensuring each bomb is well-coated.
7. Bake the cheese bombs: Place the coated biscuit bombs on the prepared baking sheet, spaced a little apart from each other. Bake in the preheated oven for 12-15 minutes or until golden brown.
8. Add Parmesan: Once the cheese bombs are done, sprinkle with grated Parmesan cheese (optional) while they are still hot for an extra burst of flavor.
9. Serve and enjoy: Let the Pillsbury Biscuit Garlic Butter Cheese Bombs cool for a couple of minutes, then serve warm. These cheesy bites are perfect as an appetizer, snack, or side dish!

Advanced Techniques

While the basic recipe for Pillsbury Biscuit Garlic Butter Cheese Bombs is simple, there are a few techniques you can use to make them even more delicious:

Perfecting the Garlic Butter Coating

• Double Coat the Biscuits: For an extra layer of flavor, you can dip the stuffed biscuit bombs into the garlic butter mixture twice before baking. This will ensure that every bite is full of rich, savory garlic flavor.
• Add More Herbs: You can experiment with adding different herbs to the garlic butter, such as rosemary, thyme, or oregano, to elevate the aroma and taste of your cheese bombs.

Cheese Varieties

While mozzarella is the most commonly used cheese, you can mix things up by using other cheeses:

• Cheddar Cheese: Adds a sharp, bold flavor to each bite.
• Cream Cheese: For a creamy, melty filling that pairs well with the garlic butter.
• Parmesan Cheese: A great option to mix into the filling for an extra cheesy flavor.

Garlic Butter Alternatives

If you’re looking for a more unique flavor profile, you can experiment with different butters or oils in place of the traditional unsalted butter:

• Herbed Butter: Use store-bought or homemade herbed butter to give the cheese bombs a more refined flavor.
• Olive Oil: Replace the butter with olive oil for a lighter, Mediterranean twist.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

While Pillsbury Biscuit Garlic Butter Cheese Bombs are best enjoyed fresh and warm, with proper storage, they can last a few days.

Storage Tips

• Room Temperature: Store the cheese bombs in an airtight container at room temperature for up to 2 days. They will remain soft but might lose some of their crispiness.
• Refrigeration: To extend their freshness, you can refrigerate the bombs for up to 4 days. Just make sure to reheat them before serving.

Freezing

If you’d like to make a batch ahead of time, you can freeze the unbaked Pillsbury Biscuit Garlic Butter Cheese Bombs. After assembling and stuffing the biscuits, place them on a baking sheet in the freezer until frozen solid. Once frozen, transfer them to an airtight container or freezer bag and store them for up to 2 months. To bake, simply place them on a baking sheet and bake as directed, adding a few extra minutes to the baking time if needed.

Reheating

To reheat the cheese bombs:

• Oven: Preheat the oven to 350°F (175°C) and bake the cheese bombs for 5-10 minutes, or until they are warm and the cheese inside is melted.
• Microwave: Heat the cheese bombs in the microwave for 20-30 seconds. The texture may be softer, but they will still taste delicious.

Dietary Adaptations and Substitutions

There are a few ways to adapt this recipe for different dietary needs:

Vegetarian Version

The Pillsbury Biscuit Garlic Butter Cheese Bombs are naturally vegetarian, as they contain no meat. However, ensure that the Parmesan cheese (if used) is vegetarian-friendly, as some Parmesan cheeses are made with animal rennet.

Gluten-Free Version

For a gluten-free version, substitute the Pillsbury biscuits with gluten-free biscuit dough. You may find ready-made gluten-free dough in the refrigerated section of your grocery store, or you can make your own gluten-free dough at home.

Dairy-Free Version

If you’re looking to make these cheese bombs dairy-free:

• Cheese: Use dairy-free cheese, such as vegan mozzarella, to replace the traditional mozzarella.
• Butter: Replace the unsalted butter with vegan butter or olive oil.
• Parmesan: Use a dairy-free Parmesan alternative or skip it entirely.

FAQs About The Recipe

Can I use a different type of cheese?

Yes! You can experiment with different cheeses such as cheddar, gouda, or even cream cheese for a creamier filling.

Can I make these in advance?

Yes, you can prepare the stuffed biscuits and refrigerate them for a few hours before baking. If you need to make them further in advance, you can freeze them, as mentioned in the storage section.

How can I prevent the cheese from leaking out?

Make sure to seal the biscuit dough tightly around the cheese when forming the bombs. You can also press the seams together with a fork to ensure they stay sealed during baking.

Conclusion & Final Thoughts

Pillsbury Biscuit Garlic Butter Cheese Bombs are an easy, cheesy, and utterly delicious treat that’s perfect for any occasion. Whether you’re preparing a quick snack, a party appetizer, or a fun side dish for dinner, these cheese bombs are sure to impress. They’re simple to make, packed with flavor, and ready in no time!

With just a few ingredients and some creative flair, you can transform basic Pillsbury biscuits into a savory, cheesy explosion of flavor. Enjoy these warm, gooey treats with family and friends, and don’t forget to try different cheese and herb combinations to make them your own!