Peach Cobbler Dump Cake Recipe: A Simple and Delicious Dessert

If you’re looking for a quick and easy dessert that combines the sweetness of peaches with a buttery, crunchy topping, the Peach Cobbler Dump Cake is the perfect solution. This no-fuss dessert is a crowd-pleaser, and with its simple ingredients and minimal prep time, it’s perfect for busy weeknights or family gatherings. The peaches provide a juicy, fruity base, while the yellow cake mix and sliced almonds create a crispy, crumbly topping that’s simply irresistible.

In this article, we’ll walk you through the basic recipe, advanced techniques to take your Peach Cobbler Dump Cake to the next level, tips for storage and maintenance, dietary adaptations, and answer some frequently asked questions. Let’s get started on making a dessert that will become your new go-to!

For more delicious fruit-based desserts, check out this guide on making cobblers and crisps or learn more about quick and easy cake recipes to satisfy your sweet cravings.

Basic Recipe: Ingredients and Instructions for Peach Cobbler Dump Cake

Making a Peach Cobbler Dump Cake is incredibly easy, and the best part is that there’s no need to mix, stir, or even worry about layers. The name says it all: just dump the ingredients into the pan and bake. Here’s the basic recipe for this delicious dessert.

Peach Cobbler Dump Cake Recipe: Easy and Delicious Dessert

Author: Jennifer Mitchell
Total Time: 55-60 minutes
Yield: 12 servings 1x
Diet: Diabetic

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Description

This Peach Cobbler Dump Cake is the easiest way to enjoy a warm, comforting dessert without all the fuss. With just a few ingredients, including canned peaches, a yellow cake mix, and sliced almonds, this delicious dessert practically makes itself! The combination of juicy peaches, a sweet, crumbly cake topping, and a nutty crunch is absolutely irresistible.

Ingredients

Scale

2 cans (15 ounces each) sliced peaches in extra-light syrup
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 package yellow cake mix (regular size)
3/4 cup sliced almonds
1/2 cup cold butter

Instructions

Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Prepare the Peach Layer:
- In a 9×13-inch baking dish, drain the peach slices, reserving a little bit of the syrup (about 1/4 cup). Spread the peaches evenly in the dish.
- Sprinkle the brown sugar and ground cinnamon over the peaches, then stir gently to combine.
Add the Cake Mix:
- Evenly sprinkle the dry yellow cake mix over the peach layer. Do not mix; just spread it out evenly over the peaches.
Top with Almonds:
- Sprinkle the sliced almonds over the top of the cake mix for added crunch and flavor.
Add Butter:
- Cut the cold butter into small pieces and scatter them evenly over the top of the cake mix and almonds.
Bake:
- Bake for 45-50 minutes or until the top is golden brown and the peach mixture is bubbly. You may want to check around the 40-minute mark to ensure it doesn’t overcook, as oven times may vary.
Serve:
- Allow the cake to cool slightly before serving. It’s best enjoyed warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Notes

You can use fresh or frozen peaches if you prefer, though canned peaches are convenient and give a great result.

For a deeper flavor, consider adding a pinch of nutmeg or a splash of vanilla extract along with the cinnamon.

This dessert is best served warm. Leftovers can be stored in the fridge and reheated in the microwave or oven.

If you’d like more crunch, you can increase the amount of sliced almonds or even add a handful of crushed pecans or walnuts.

Prep Time: 10 minutes
Cook Time: 45-50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 1/12 of the cake)
Calories: 300 kcal
Sugar: 25g
Sodium: 150mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg

Keywords: Peach Cobbler Dump Cake Recipe

Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
Prepare the Peaches: Open the cans of sliced peaches and drain the syrup slightly, leaving some liquid in the peaches. Pour the peaches evenly into the prepared baking dish. Sprinkle the brown sugar and ground cinnamon over the peaches to add extra flavor.
Add the Cake Mix: Sprinkle the entire package of yellow cake mix evenly over the peaches. Do not mix or stir; just let the cake mix rest on top of the peaches.
Top with Almonds: Sprinkle the sliced almonds over the cake mix to add some texture and flavor.
Add the Butter: Cut the cold butter into small cubes and scatter them over the top of the cake mix and almonds. This will create a golden, crispy topping as it bakes.
Bake the Cake: Bake for 45-50 minutes, or until the top is golden brown and bubbly. You can check with a toothpick to ensure the center is fully cooked, but it’s okay if the filling is a little bubbly.
Serve and Enjoy: Let the Peach Cobbler Dump Cake cool slightly before serving. Serve warm on its own, or top with a scoop of vanilla ice cream for an extra treat.

Advanced Techniques for the Perfect Peach Cobbler Dump Cake

While the Peach Cobbler Dump Cake is already an easy and delicious dessert, there are a few techniques you can use to elevate it and make it even more special.

Use Fresh Peaches for Extra Flavor:

Instead of using canned peaches, you can use fresh, ripe peaches for a more natural, fresh flavor. Peel and slice the peaches, then toss them with a little sugar to help release their juices. Keep in mind that fresh peaches may require a longer baking time, so adjust accordingly.

Experiment with Cake Mix Flavors:

While yellow cake mix is traditional for this recipe, you can experiment with different cake mix flavors to create unique variations. A spice cake mix or butter pecan cake mix would complement the peaches beautifully, adding extra depth to the flavor.

Add Spices and Extracts:

For a more complex flavor, consider adding a pinch of nutmeg, cloves, or even a splash of vanilla extract to the peaches before adding the cake mix. These additions can add richness and complexity to the dessert.

Top with Crumble:

If you love a crunchy topping, you can add a simple crumble made from butter, flour, and sugar to the top of the cake mix before baking. This extra step will create an even more decadent texture.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips for Your Peach Cobbler Dump Cake

If you happen to have leftovers, you can store them to enjoy later. Here are some tips on storing and maintaining your Peach Cobbler Dump Cake:

Storage:

Refrigeration: After the cake has cooled to room temperature, cover it with plastic wrap or aluminum foil and store it in the refrigerator for up to 4-5 days. The cake will stay moist, and the flavors will continue to develop over time.
Freezing: If you want to save your Peach Cobbler Dump Cake for a longer period, you can freeze it. Place individual portions in airtight containers or freezer bags and store for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating:

To reheat, simply place a serving in the microwave for 20-30 seconds or warm it in the oven at 350°F (175°C) for about 10 minutes. If the topping seems a bit too soft, you can sprinkle a little extra sugar or cinnamon on top before reheating for added flavor.

Maintenance Tips:

Topping Crunch: If the topping loses its crunch after storage, you can place the dish in the oven for a few minutes to crisp it up again. Be sure to keep an eye on it so the topping doesn’t burn.

Dietary Adaptations and Substitutions for Peach Cobbler Dump Cake

The Peach Cobbler Dump Cake is a highly adaptable dessert that can fit various dietary needs. Here are a few substitutions to help you customize the recipe:

Gluten-Free:

To make the dessert gluten-free, simply swap out the regular yellow cake mix with a gluten-free cake mix. Be sure to check that the other ingredients, like butter and sliced almonds, are gluten-free as well.

Dairy-Free:

For a dairy-free version, use a dairy-free butter substitute, such as margarine or coconut oil, in place of the cold butter. You can also top the cake with a dairy-free ice cream alternative if you’d like to add extra richness.

Lower Sugar:

To reduce the sugar content, use a sugar-free cake mix and swap out the brown sugar for a sugar substitute like Stevia or erythritol. You can also use a reduced-sugar canned peach option for an even healthier version.

Vegan:

For a vegan Peach Cobbler Dump Cake, use a plant-based butter substitute and ensure the cake mix is vegan-friendly. Some cake mixes contain dairy or eggs, so be sure to check the label or make a homemade cake mix.

FAQs About the Peach Cobbler Dump Cake

Can I use other fruits instead of peaches?

Yes! While peaches are traditional, you can substitute with other fruits like cherries, apples, or berries. Just adjust the sugar level based on the sweetness of the fruit.

How can I make the cake more flavorful?

To enhance the flavor, you can add spices such as nutmeg, cinnamon, or even a dash of lemon zest to the peaches. You can also try adding a little vanilla extract for a rich depth of flavor.

Can I make this cake ahead of time?

Yes, this dessert is perfect for preparing ahead of time. You can make it a day or two in advance and store it in the fridge. Just reheat before serving for the best experience.

Why is it called a “dump cake”?

It’s called a “dump cake” because the ingredients are simply “dumped” into the pan without any mixing or preparation. This easy method makes it a convenient and low-effort dessert.

Conclusion & Final Thoughts

The Peach Cobbler Dump Cake is a truly effortless dessert that combines the juicy sweetness of peaches with a buttery, crispy topping. This recipe is perfect for anyone looking to make a quick and delicious treat without spending hours in the kitchen. Whether you’re serving it for a family gathering, a holiday celebration, or just because, this cake will be a hit every time.

Feel free to get creative with variations, toppings, and ingredients to make this cake your own. Whether you add extra spices, swap out fruits, or make it gluten-free, this dessert can be easily adapted to suit your preferences. With its minimal prep time and maximum flavor, the Peach Cobbler Dump Cake is sure to become a staple in your dessert repertoire. Enjoy every bite!