Oven Baked Potato Wedges: Crispy, Flavorful, and Perfect for Any Meal

Oven Baked Potato Wedges are a simple yet delicious side dish that complements any meal. These crispy, golden wedges are seasoned to perfection with a blend of garlic powder, onion powder, paprika, and kosher salt, making them an irresistible addition to your dinner table. Whether you’re serving them with burgers, grilled chicken, or a fresh salad, these potato wedges are sure to be a crowd-pleaser. Plus, they are incredibly easy to make, requiring just a handful of ingredients and minimal prep time.

In this article, we’ll walk you through how to make these Oven Baked Potato Wedges, offer tips to ensure they come out perfectly crispy every time, provide ideas for customization, and discuss storage and reheating tips. So let’s get started on making this delicious and versatile dish!

For more potato side dish inspiration, check out these crispy roasted potatoes or discover other easy baked side dishes like these honey glazed carrots.

Basic Recipe: Ingredients and Instructions

Oven Baked Potato Wedges Recipe: Crispy, Golden, and Flavorful

Author: Jennifer Mitchell
Total Time: 45-50 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

These crispy Baked Potato Wedges are a perfect side dish that’s easy to make and packed with flavor. Seasoned with garlic powder, onion powder, paprika, and kosher salt, they’re baked until golden and crispy on the outside, soft and tender on the inside. Serve them with your favorite dipping sauce or as a side to burgers, chicken, or steak.

Ingredients

Scale

4 medium russet potatoes (or 3 large potatoes)
1/4 cup olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
2 tsp kosher salt

Instructions

Preheat Oven:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Prepare the Potatoes:
Wash and scrub the potatoes to remove any dirt. Pat them dry with a paper towel.
Cut each potato into wedges by cutting them in half lengthwise, and then cutting each half into 3-4 wedges, depending on the size of the potato.
Season the Potatoes:
In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, and kosher salt.
Add the potato wedges to the bowl and toss them until they’re evenly coated with the seasoning mixture.
Arrange on the Baking Sheet:
Spread the seasoned potato wedges in a single layer on the prepared baking sheet, making sure they’re not overlapping. This helps them crisp up evenly.
Bake:
Bake for 35-40 minutes, flipping the wedges halfway through the cooking time, until they are golden brown and crispy on the outside and tender on the inside.
Serve:
Once baked, remove from the oven and let the wedges cool for a few minutes before serving. Optionally, garnish with fresh herbs like parsley or serve with your favorite dipping sauces.

Notes

Customization: Feel free to adjust the seasonings to suit your tastes—try adding a pinch of cayenne pepper for heat or Parmesan cheese for extra flavor.
Crispier Wedges: For extra crispiness, you can broil the wedges for the last 2-3 minutes of baking, keeping a close eye on them to avoid burning.
Storage: Leftover wedges can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for a few minutes to crisp them back up.

Prep Time: 10 minutes
Cook Time: 35-40 minutes
Category: Side Dish
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1/4 of the recipe (about 4-5 wedges)
Calories: 230
Sugar: 2g
Sodium: 780mg
Fat: 11g
Saturated Fat: 1.5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg

Keywords: Baked Potato Wedges

Instructions:

Preheat the Oven: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray for easy cleanup.
Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly to remove any dirt. Cut each potato into wedges by slicing the potato in half lengthwise, then cutting each half into 3-4 wedges, depending on the size of the potato. You should aim for evenly-sized wedges so they cook at the same rate.
Season the Wedges: In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, and kosher salt. Toss the potato wedges in this seasoning mixture until they are evenly coated. Make sure each wedge is coated well with the oil and spices for maximum flavor.
Arrange the Wedges on the Baking Sheet: Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Make sure the wedges are not overlapping to ensure they cook evenly and get crispy.
Bake the Potato Wedges: Place the baking sheet in the preheated oven and bake for 30-35 minutes, or until the wedges are golden brown and crispy. Flip the wedges halfway through baking for an even crispiness.
Serve and Enjoy: Once the potato wedges are done, remove them from the oven and allow them to cool for a few minutes. Serve them hot with your favorite dipping sauces, such as ketchup, ranch dressing, or aioli. Enjoy your crispy, flavorful oven-baked potato wedges!

Advanced Techniques

While the basic Oven Baked Potato Wedges recipe is easy to follow, there are a few techniques that can elevate the flavor and texture of the wedges.

1. Soak the Potatoes Before Baking

Soaking the potato wedges in water for 30-60 minutes before baking helps to remove excess starch. This allows the potatoes to crisp up more easily in the oven. After soaking, make sure to pat the wedges dry with a paper towel before tossing them in oil and seasoning.

2. Use Parchment Paper

For an even crispier texture, use parchment paper when baking. It prevents the wedges from sticking to the baking sheet and helps them get a nice golden brown on all sides without sticking.

3. Seasonings Variations

Feel free to experiment with different seasoning blends. For example, try adding chili powder for a spicy kick, or Parmesan cheese and fresh herbs like rosemary or thyme for a more savory flavor. You can also swap the paprika for smoked paprika to add a smoky depth to the flavor.

4. Bake at a Higher Temperature for Extra Crispiness

If you prefer your wedges extra crispy, increase the oven temperature to 450°F (232°C) and reduce the cooking time slightly. Keep an eye on the wedges to ensure they don’t burn, but they should come out perfectly crispy on the outside while remaining tender inside.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

If you have leftover Oven Baked Potato Wedges, they store well and can be enjoyed later. Here’s how to store and reheat them:

Storage:

In the Refrigerator: Allow the potato wedges to cool completely before storing them in an airtight container. They will stay fresh for 2-3 days in the refrigerator.
In the Freezer: To freeze the wedges, spread them in a single layer on a baking sheet and freeze them for about 1 hour. Once frozen, transfer the wedges to a freezer-safe bag or container and store them for up to 2-3 months.

Reheating Tips:

Microwave: For a quick reheating, you can microwave the wedges for about 1-2 minutes. However, this may result in soggier wedges.
Oven: For the best results, reheat the potato wedges in the oven. Place them on a baking sheet and bake at 400°F (200°C) for about 10-12 minutes, or until heated through and crispy again.

Dietary Adaptations and Substitutions

This Oven Baked Potato Wedges recipe is naturally vegetarian and gluten-free, making it suitable for many dietary preferences. However, there are several ways to adapt the recipe to meet specific dietary needs.

Vegan Version:

This recipe is already vegan-friendly as it doesn’t use any animal-based ingredients. Just ensure you use olive oil or another plant-based oil for cooking.

Low-Carb Version:

If you’re following a low-carb or keto diet, you can use cauliflower wedges instead of potatoes. Prepare them in the same way as the potato wedges, and they will provide a similar texture with fewer carbs.

Low-Sodium Version:

To make a lower-sodium version of these potato wedges, reduce the amount of kosher salt or use a salt substitute. You can also increase the amount of garlic powder and onion powder to boost the flavor without adding extra salt.

FAQs About The Recipe

Can I use other types of potatoes for this recipe?

Yes! While russet potatoes are ideal for making crispy wedges, you can use other types of potatoes such as Yukon Gold or red potatoes. However, keep in mind that different potatoes may yield a slightly different texture.

How do I prevent the wedges from being soggy?

To prevent soggy wedges, make sure they are cut evenly and spread out in a single layer on the baking sheet. Avoid overcrowding the wedges to ensure they cook evenly and get crispy on all sides.

Can I add cheese to the potato wedges?

Yes! You can sprinkle shredded cheese, such as cheddar, mozzarella, or Parmesan, over the wedges during the last 5 minutes of baking for a cheesy twist.

Can I make these ahead of time?

Yes, you can prepare the potato wedges ahead of time. After seasoning and cutting the potatoes, place them on a baking sheet and store them in the refrigerator until you’re ready to bake. When you’re ready, bake them according to the instructions.

Conclusion & Final Thoughts

Oven Baked Potato Wedges are the perfect balance of crispy on the outside and tender on the inside. They’re simple to make and can be customized with various seasonings to suit your taste. Whether you enjoy them as a side dish with your favorite main course or as a snack with a dipping sauce, these wedges are sure to be a hit.

By following a few simple steps and experimenting with different seasonings and toppings, you can create your ideal batch of potato wedges. So the next time you’re craving a comforting, crispy side dish, try making these Oven Baked Potato Wedges and enjoy their delicious, satisfying flavors!