Oreo-Stuffed Cinnamon Rolls: A Decadent Twist on a Classic Favorite
If you love cinnamon rolls and Oreos, then you’re going to adore this Oreo-Stuffed Cinnamon Rolls recipe! These sweet, gooey rolls bring together the warmth of freshly baked cinnamon rolls with the irresistible crunch and flavor of Oreos. It’s the perfect treat for any occasion—from a cozy breakfast to a special dessert.
Making homemade cinnamon rolls might sound daunting, but with the right ingredients and a few simple steps, anyone can create this delicious treat. For those new to baking or looking for a simple guide, you can start with a basic cinnamon roll recipe like this classic cinnamon roll recipe. If you’re aiming to master the art of baking, you can also learn more advanced techniques from this comprehensive cinnamon roll guide.
In this article, we’ll walk you through everything you need to make Oreo-Stuffed Cinnamon Rolls—from ingredients to advanced techniques, as well as storage tips and dietary adaptations. Get ready to enjoy a new twist on a beloved classic!
Basic Recipe: Ingredients and Instructions
To make these Oreo-Stuffed Cinnamon Rolls, you’ll need a few basic ingredients for the dough, cinnamon filling, and, of course, Oreos. Below is everything you need to create this unique dessert.
Ingredients
- For the Dough:
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 cup warm milk (about 110°F/45°C)
- 1/3 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 large egg
- 4 cups all-purpose flour
- 1 teaspoon salt
- For the Filling:
- 1 cup crushed Oreos (approximately 10-12 cookies)
- 1/4 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, softened
- For the Icing:
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Prepare the Dough:
- In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until the yeast becomes foamy.
- Add the melted butter, vanilla extract, and egg to the yeast mixture, stirring to combine.
- Gradually add the flour and salt, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Make the Filling:
- While the dough is rising, crush the Oreos in a food processor or by placing them in a zip-top bag and using a rolling pin. You want small crumbs, not powder.
- In a small bowl, mix the crushed Oreos with brown sugar and cinnamon.
Assemble the Cinnamon Rolls:
- Preheat your oven to 375°F (190°C).
- Once the dough has risen, punch it down and roll it out on a floured surface into a 12×18-inch rectangle.
- Spread the softened butter evenly over the dough, then sprinkle the Oreo mixture on top.
- Starting from the longer side, tightly roll the dough into a log, then slice it into 12 equal rolls.
- Arrange the rolls in a greased 9×13-inch baking dish.
Bake the Cinnamon Rolls:
- Let the rolls rest for 10-15 minutes while the oven finishes preheating.
- Bake the rolls for 20-25 minutes, or until golden brown. Remove from the oven and let them cool slightly before icing.
Make the Icing:
- In a small bowl, mix the powdered sugar, milk, and vanilla extract. Drizzle the icing over the warm cinnamon rolls.
Serve and Enjoy!
- Serve these Oreo-Stuffed Cinnamon Rolls warm and enjoy the perfect balance of cinnamon and Oreo crunch in every bite.
Advanced Techniques
While the basic recipe is already a delicious treat, you can take your Oreo-Stuffed Cinnamon Rolls to the next level with these advanced techniques and extra tips.
Adding a Layer of Chocolate
If you’re looking for an even richer flavor, consider adding a layer of chocolate spread (such as Nutella) to the dough before sprinkling on the Oreo filling. This will add a gooey, chocolatey element that pairs perfectly with the creamy sweetness of the Oreos.
Incorporating Cream Cheese Frosting
For a tangy twist, swap out the traditional icing for a cream cheese frosting. Cream cheese pairs exceptionally well with the sweetness of the cinnamon rolls and Oreo filling, creating a balanced flavor profile.
Using Homemade Dough
If you’re feeling ambitious, you can make your dough from scratch using a more advanced recipe that includes milk, butter, eggs, and a touch of honey for sweetness. Homemade dough results in an even softer, fluffier cinnamon roll. Try experimenting with different rising methods (like the cold-rise method) for varying textures.
Perfecting the Roll Technique
When rolling out your dough, be mindful of the thickness and tightness of the roll. The tighter the roll, the less likely the filling will spill out during baking. Also, be sure to evenly distribute the Oreo filling to ensure every bite has that signature Oreo crunch.
See more advanced recipes, at Mobolux.
Storage, Shelf Life, and Maintenance Tips
You’ve made a batch of these delicious Oreo-Stuffed Cinnamon Rolls—now, how do you store them, and how long will they last? Follow these tips to ensure your rolls stay fresh.
Storage
- Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. If you live in a particularly warm environment, it’s best to store them in the fridge to prevent spoilage.
- To store for longer periods, you can freeze the rolls. Simply wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. Frozen rolls will last for up to 3 months.
Reheating
To reheat, place the rolls in the microwave for 20-30 seconds, or reheat in the oven at 350°F (175°C) for about 10 minutes. This will restore some of their softness and flavor.
Shelf Life
When stored properly, Oreo-Stuffed Cinnamon Rolls are best enjoyed within 2-3 days. If refrigerated or frozen, they can last up to a week or longer, respectively.
Dietary Adaptations and Substitutions
While this recipe is undeniably delicious, there are ways to tailor it to fit specific dietary needs. Here are a few ideas for dietary adaptations and substitutions:
Gluten-Free Version
To make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. Be sure the blend includes xanthan gum to help the dough hold together. Additionally, make sure the Oreos you’re using are gluten-free (Oreos are often naturally gluten-free, but it’s always good to check).
Dairy-Free
For a dairy-free version of these cinnamon rolls, substitute the butter in the dough, filling, and icing with a plant-based butter or margarine. Use non-dairy milk (like almond milk or oat milk) for the dough and icing as well.
Sugar-Free
To reduce the sugar content, you can use a sugar substitute like Stevia, monk fruit, or erythritol. Many of these substitutes can be used in equal amounts for granulated sugar, but always check the conversion guidelines for your specific sweetener.
FAQs About The Recipe
1. Can I make these Oreo-Stuffed Cinnamon Rolls ahead of time?
Yes! You can prepare the rolls up to the point of baking, then cover and refrigerate them overnight. In the morning, let them rise for about 30 minutes, then bake as usual.
2. Can I use other cookies instead of Oreos?
Certainly! If you want to experiment, you can try using other types of cookies, such as chocolate chip cookies, peanut butter cookies, or even graham crackers. Each will bring a different flavor profile to the rolls.
3. Can I double this recipe?
Absolutely! Simply double the ingredients and divide the dough into two 9×13-inch baking dishes. Be sure to adjust the baking time as necessary, checking for doneness with a toothpick.
Conclusion & Final Thoughts
Oreo-Stuffed Cinnamon Rolls offer an irresistible combination of flavors that will elevate your cinnamon roll game. With the perfect balance of cinnamon, Oreo crunch, and creamy icing, these rolls are sure to become a favorite at any breakfast table or dessert spread. Whether you stick to the basic recipe or incorporate some advanced techniques, this recipe is a fun and rewarding baking project. So, why wait? Treat yourself and your loved ones to a batch of these indulgent Oreo-Stuffed Cinnamon Rolls today!