One-Pan Chicken with Creamy Buttered Noodles: A Simple and Delicious Meal
If you’re looking for a quick, flavorful dinner that requires minimal cleanup, One-Pan Chicken with Creamy Buttered Noodles is the recipe you need. Combining tender chicken with rich, buttery noodles, this dish is not only satisfying but also a breeze to make. The creamy sauce ties everything together, making each bite indulgent and delicious. This one-pan wonder is perfect for busy weeknights when you need a hearty meal in a flash!
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Let’s dive into the recipe for this creamy, comforting meal!
Basic Recipe: Ingredients and Instructions
Ingredients
To make One-Pan Chicken with Creamy Buttered Noodles, you’ll need the following ingredients:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cups uncooked egg noodles (or any pasta of your choice)
- 3 tablespoons butter
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- Prepare the chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder on both sides.
- Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken and cook for 6-7 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
- Cook the noodles: In the same skillet, add the chicken broth and bring to a simmer. Stir in the uncooked noodles and cook for about 8-10 minutes, or until the noodles are tender and most of the liquid is absorbed.
- Make the creamy sauce: Reduce the heat to low and stir in the heavy cream and butter. Let the butter melt and the cream come together with the broth. Season with more salt and pepper, if needed.
- Finish the dish: Slice the cooked chicken into strips and add it back to the skillet. Sprinkle the Parmesan cheese over the noodles and stir to combine. Let everything cook together for another 2-3 minutes until the sauce is thickened and creamy.
- Serve: Garnish with fresh parsley, if desired, and serve your One-Pan Chicken with Creamy Buttered Noodles hot!
Advanced Techniques for Perfecting Your One-Pan Chicken with Creamy Buttered Noodles
While the basic recipe is delicious as is, there are a few advanced techniques that can take this dish to the next level.
1. Marinate the Chicken
For even juicier chicken, marinate the breasts for 30 minutes (or up to 2 hours) in a mixture of olive oil, lemon juice, garlic, and herbs like thyme or rosemary. This will infuse the chicken with extra flavor.
2. Use Homemade Chicken Broth
For a richer flavor, consider making your own chicken broth or using a high-quality store-bought version. Homemade broth can really elevate the taste of the noodles and sauce.
3. Add Veggies for Extra Flavor
Feel free to add some vegetables into the pan for additional flavor and nutrition. Try sautéing onions, bell peppers, spinach, or mushrooms in the skillet before cooking the noodles. These additions will not only boost the flavor but also add texture and color.
4. Customize the Noodles
While egg noodles are a great choice, you can experiment with other pasta types like fettuccine, penne, or rotini. Different pasta shapes will give the dish a unique texture and feel.
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Storage, Shelf Life, and Maintenance Tips
How to Store Leftovers
You can store any leftovers from your One-Pan Chicken with Creamy Buttered Noodles in an airtight container in the refrigerator for up to 3 days. Be sure to let it cool to room temperature before transferring it to the container.
Reheating Tips
To reheat, place the leftovers in a skillet over low heat and add a splash of chicken broth or cream to help bring back the creamy texture. Stir occasionally to prevent the noodles from sticking, and heat until warmed through.
Freezing Tips
You can also freeze this dish, although the noodles may lose some texture once thawed. To freeze, let the dish cool completely, then transfer it to an airtight container or freezer bag. It will keep in the freezer for up to 2 months. To reheat from frozen, thaw in the fridge overnight and reheat in a skillet.
Dietary Adaptations and Substitutions
1. Gluten-Free Version
If you’re following a gluten-free diet, swap the regular noodles with gluten-free pasta. Make sure to use gluten-free chicken broth as well.
2. Dairy-Free Substitution
To make the dish dairy-free, use a plant-based cream like coconut cream or a dairy-free heavy cream alternative. Substitute the butter with vegan butter, and skip the Parmesan or use a dairy-free version.
3. Low-Carb Adaptation
For a low-carb option, use zucchini noodles (zoodles) or shirataki noodles. These alternatives will provide a similar texture without the carbs, and the creamy sauce will pair beautifully with them.
4. Spice It Up
If you like a bit of heat, add some red pepper flakes to the sauce or mix in some chopped jalapeños with the chicken for extra flavor.
FAQs About One-Pan Chicken with Creamy Buttered Noodles
Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work wonderfully in this recipe. They are slightly more tender and juicy, adding extra richness to the dish. Just make sure to cook them through until they reach an internal temperature of 165°F (74°C).
Can I use different types of pasta?
Absolutely! Feel free to experiment with different types of pasta, such as fusilli, penne, or farfalle. Just be sure to adjust the cooking time according to the pasta you choose.
Can I make this dish ahead of time?
While this dish is best served fresh, you can prepare the chicken and sauce in advance, then assemble the noodles and sauce just before serving. This is a great option for meal prepping.
Conclusion & Final Thoughts
One-Pan Chicken with Creamy Buttered Noodles is the perfect balance of comfort and convenience. With minimal effort, you get a satisfying meal that the whole family will love. The combination of tender chicken, creamy sauce, and buttery noodles makes for an irresistible dish that’s sure to become a staple in your weeknight dinner rotation.
Remember to get creative with your ingredients and flavor variations. This recipe is incredibly versatile, so feel free to add your favorite veggies or seasonings to make it uniquely yours!