Easy Old-Fashioned Blackberry Cobbler Recipe with Crumbly Topping

Ingredients for Old-Fashioned Blackberry Cobbler

Old-Fashioned Blackberry Cobbler Recipe

---

• Author: Jennifer Mitchell
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A classic dessert featuring juicy blackberries topped with a buttery, oat-infused crumble, baked to golden perfection.

---

Ingredients

Scale 1x2x3x

For the Filling:

• 2 cups fresh blackberries – Washed and gently patted dry.
• 1/2 cup granulated sugar – For sweetening the blackberries.
• 1 tablespoon lemon juice – Enhances the natural tartness of the blackberries.

For the Topping:

• 1 cup all-purpose flour – Forms the base of the crumble topping.
• 1/2 cup rolled oats – Adds a chewy texture to the topping.
• 1/2 cup brown sugar – Gives the crumble a rich, caramel-like sweetness.
• 1/2 cup cold unsalted butter – Cubed, ensuring the topping becomes perfectly crumbly.
• 1/2 teaspoon cinnamon – Adds warmth and depth to the dessert.
• 1/4 teaspoon salt – Balances the sweetness and enhances flavor.

---

Instructions

• Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
• In a mixing bowl, combine blackberries, granulated sugar, and lemon juice. Toss gently and set aside to let the berries release their juices.
• In another bowl, mix flour, oats, brown sugar, cinnamon, and salt. Add cubed butter and use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
• Pour the blackberry mixture into the prepared baking dish. Evenly sprinkle the crumble topping over the berries.
• Bake for 35-40 minutes, or until the topping is golden brown and the berry juices are bubbling at the edges.
• Allow to cool slightly before serving. Enjoy warm, optionally topped with vanilla ice cream or whipped cream.

Notes

• For extra crunch, add chopped nuts like pecans or almonds to the topping.
• Use frozen blackberries if fresh are unavailable (no need to thaw beforehand).

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 portion
• Calories: 300
• Sugar: 25g
• Sodium: 100mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 40mg

Keywords: Blackberry Cobbler

Step-by-Step Instructions

Preparing the Blackberries

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, toss the blackberries with granulated sugar and lemon juice. Let this mixture sit for 10 minutes to allow the berries to release their natural juices.

Making the Crumble Topping

1. In another bowl, combine the flour, rolled oats, brown sugar, cinnamon, and salt.
2. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to blend the butter until the mixture resembles coarse crumbs.

Assembling the Cobbler

1. Pour the blackberry mixture into a greased 9-inch baking dish. Spread it out evenly.
2. Sprinkle the crumble topping over the blackberries, ensuring it covers the fruit completely.
3. Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the blackberries are bubbling around the edges.

Serving Suggestions

• Let the cobbler cool for 10–15 minutes before serving.
• Pair with a scoop of vanilla ice cream or freshly whipped cream for the ultimate dessert experience.

Advanced Techniques for Blackberry Cobbler

Selecting the Best Blackberries

• Use ripe, plump blackberries for maximum flavor. Avoid berries that are mushy or overly tart.
• If fresh blackberries aren’t available, frozen blackberries can be used. Just thaw and drain them before using.

Topping Adjustments

• Substitute the oats with chopped nuts like pecans or almonds for a crunchier texture.
• Add a pinch of nutmeg to the topping for an extra layer of warmth.

Preventing a Soggy Cobbler

• Sprinkle a tablespoon of cornstarch over the blackberry mixture before adding the topping to absorb excess juices.
• Use a shallow baking dish to allow the crumble to crisp up evenly.

Creating a Double-Layer Cobbler

For a more indulgent twist, layer half the crumble mixture at the bottom of the dish before adding the blackberries. Then top with the remaining crumble for a delicious double layer.

Infusing the Blackberries

• Marinate the blackberries in a splash of red wine or port for 30 minutes to enhance their natural sweetness.
• Add fresh herbs like thyme or rosemary to the blackberry mixture for a gourmet touch.

Homemade Vanilla Bean Ice Cream

Take your cobbler to the next level by pairing it with homemade vanilla bean ice cream. The creamy, rich texture complements the tartness of the blackberries perfectly.

Cobbler in a Skillet

Bake the cobbler in a cast-iron skillet for a rustic presentation. The skillet helps achieve a crispier topping and retains heat for longer, keeping the cobbler warm.

See more advanced recipes, at Mobolux.

Dietary Adaptations For Your Blackberry Cobbler Recipe 

Gluten-Free Version

• Replace the all-purpose flour with a gluten-free flour blend. Ensure the oats you use are certified gluten-free.

Vegan Option

• Substitute the butter with a plant-based alternative, such as coconut oil or vegan butter.
• Use maple syrup or agave nectar in place of the brown sugar for a natural sweetener.

Low-Sugar Variation

• Reduce the granulated sugar in the blackberry mixture to 1/4 cup or use a sugar substitute like erythritol.
• Use unsweetened oats and cut the brown sugar in half for the crumble.

Flavor Variations:

• Mixed Berry Cobbler: Combine blackberries with blueberries, raspberries, or strawberries.
• Spiced Cobbler: Add nutmeg or ground ginger for extra warmth.

FAQs about Blackberry Cobbler

1. Can I make blackberry cobbler ahead of time?

Yes, you can prepare the blackberry mixture and crumble topping separately. Store them in the fridge and assemble just before baking.

2. How do I store leftover cobbler?

Cover the cobbler tightly with plastic wrap or aluminum foil and refrigerate. It will stay fresh for up to 3 days. Reheat in the oven to restore the topping’s crispness.

3. Can I use other fruits in this recipe?

Absolutely! You can substitute blackberries with blueberries, raspberries, or a combination of berries for a mixed fruit cobbler.

4. What’s the difference between a cobbler and a crisp?

A cobbler typically has a biscuit or cake-like topping, while a crisp features a crunchy topping made with oats and sugar.

Conclusion & Final Thoughts 

This Old-Fashioned Blackberry Cobbler is a timeless dessert that blends simplicity with elegance. Its juicy blackberry filling and buttery crumble topping are irresistible. Whether served at a family gathering or as a comforting treat on a quiet evening, this cobbler will become a staple in your recipe collection.

The best part about this dessert is its versatility—you can customize it to suit any occasion or dietary preference. With advanced techniques and pairing ideas, you can elevate this classic dish to a gourmet level.