Oatmeal Cream Pie Cookies: A Soft and Chewy Classic

Oatmeal Cream Pie Cookies are a nostalgic treat that combines the chewy texture of oatmeal cookies with a creamy, sweet filling. These cookies are perfect for anyone who loves the comforting combination of oats, brown sugar, and vanilla cream. Inspired by the classic oatmeal cream pies you find at the store, this homemade version takes it up a notch with extra flavor and a homemade touch.

Whether you’re craving a sweet snack, looking to make something special for a party, or just want to enjoy a comforting dessert, Oatmeal Cream Pie Cookies will not disappoint. With their soft, chewy texture and decadent cream filling, these cookies are sure to be a hit with kids and adults alike. For more delicious oatmeal-based recipes, check out AllRecipes Oatmeal Recipes or Food Network’s Oatmeal Cookie Collection.

Basic Recipe: Ingredients and Instructions

Oatmeal Cream Pie Cookies Recipe: Soft, Chewy, and Homemade

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• Author: Jennifer Mitchell
• Total Time: 25-30 minutes
• Yield: 12-16 cream pies (depending on size) 1x
• Diet: Vegetarian

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Description

These Oatmeal Cream Pie Cookies feature soft and chewy oatmeal cookies filled with a rich and creamy frosting, perfect for an irresistible treat. The combination of cinnamon, oats, and a sweet, velvety filling makes these cookies a classic favorite!

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Ingredients

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For the Oatmeal Cookies:

• 1 ½ cups old-fashioned rolled oats
• ¾ cup all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup raisins or chocolate chips (optional)

For the Cream Filling:

• ½ cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1–2 tablespoons milk (as needed for consistency)

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Instructions

• Preheat Oven:
• Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them.
• Prepare the Oatmeal Cookies:
• In a medium bowl, whisk together the rolled oats, flour, baking soda, cinnamon, and salt. Set aside.
• In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
• Beat in the egg and vanilla extract until fully combined.
• Gradually add the dry oat mixture to the wet ingredients, stirring until just combined.
• If desired, fold in the raisins or chocolate chips.
• Shape the Dough:
• Use a tablespoon or cookie scoop to form small balls of dough and place them onto the prepared baking sheets, about 2 inches apart.
• Bake the Cookies:
• Bake for 10-12 minutes, or until the edges are lightly golden and the cookies have set. Allow them to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
• Prepare the Cream Filling:
• While the cookies are cooling, make the cream filling by beating together the softened butter, powdered sugar, and vanilla extract in a medium bowl.
• Gradually add milk, 1 tablespoon at a time, until the filling reaches your desired consistency (you want it to be thick, but spreadable).
• Assemble the Oatmeal Cream Pies:
• Once the cookies have cooled completely, spread a generous amount of cream filling on the bottom of one cookie and top it with another cookie to form a sandwich.
• Serve & Enjoy:
• Enjoy the oatmeal cream pie cookies immediately or refrigerate them for a firmer filling. Store any leftovers in an airtight container.

Notes

• Customization: Feel free to switch out the raisins for other mix-ins like dried cranberries, chopped nuts, or chocolate chips for extra texture and flavor.
• Make Ahead: You can prepare the cookies ahead of time and freeze them, then assemble with the cream filling when ready to serve.
• Consistency Tip: If the cream filling is too thick, add an extra tablespoon of milk to loosen it up. If it’s too thin, add a little more powdered sugar.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Dessert, Cookies
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 220
• Sugar: 18g
• Sodium: 75mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 25mg

Keywords: Oatmeal Cream Pie Cookies

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or a silicone baking mat.
2. Make the oatmeal cookie dough: In a medium bowl, combine the flour, baking soda, cinnamon, and salt. Set aside. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract and mix until combined. Gradually add the dry ingredients and stir until just combined. Fold in the oats and raisins (or chocolate chips if using).
3. Shape the dough: Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls about 2 inches apart on the prepared baking sheets.
4. Bake the cookies: Bake for 10-12 minutes or until the edges are golden brown, but the centers are still soft. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
5. Make the cream filling: In a medium bowl, beat together the softened butter, powdered sugar, and vanilla extract. Add milk a little at a time until the filling reaches a smooth, spreadable consistency.
6. Assemble the cookies: Once the cookies have cooled completely, spread a generous amount of cream filling on the bottom of one cookie, then sandwich it with another cookie. Gently press together to spread the filling evenly.
7. Serve and enjoy: Your Oatmeal Cream Pie Cookies are ready to enjoy! Store them in an airtight container at room temperature for up to a week.

Advanced Techniques

While the basic recipe is delicious, there are a few techniques and tips that can help take your Oatmeal Cream Pie Cookies to the next level:

Perfecting the Cookie Texture

• Chill the dough: If you have time, chilling the cookie dough for 30 minutes before baking helps the cookies maintain their shape while baking and prevents them from spreading too thin.
• Use room temperature butter: For the creamiest texture in both the cookies and the cream filling, ensure your butter is at room temperature before using it.

Customize Your Filling

• Flavored fillings: Try adding a teaspoon of almond extract or a pinch of cinnamon to the cream filling for a unique twist. You can also experiment with adding a little bit of peanut butter or Nutella for a richer flavor.
• Marshmallow cream: For a fluffier filling, swap out the powdered sugar for marshmallow cream for an even sweeter and more gooey texture.

Cookie Variations

• Add-ins: You can add chopped nuts (walnuts or pecans) or dried fruit to the cookie dough for added texture and flavor.
• Chocolate drizzle: After assembling the cookies, drizzle melted chocolate over the top of the cookies for an extra indulgent touch.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

To make sure your Oatmeal Cream Pie Cookies stay fresh and delicious, here are a few tips:

Storage Tips

• Room temperature: Store the assembled cookies in an airtight container at room temperature for up to 1 week. If the filling starts to get too soft, you can place the cookies in the fridge for a firmer texture.
• Separate layers: If you have many cookies, store them in layers separated by parchment paper or wax paper to prevent sticking.

Freezing

If you want to make these cookies ahead of time, you can freeze both the unbaked dough and the assembled cookies:

• Unbaked dough: Portion the cookie dough into balls and freeze them on a baking sheet. Once frozen solid, transfer the dough balls to a freezer-safe container or bag for up to 3 months. When ready to bake, bake from frozen, adding an extra 2-3 minutes to the baking time.
• Assembled cookies: After assembling the cookies, place them on a baking sheet in a single layer and freeze until solid. Once frozen, store them in a freezer-safe container or bag for up to 3 months. Let the cookies thaw at room temperature before serving.

Dietary Adaptations and Substitutions

While the traditional Oatmeal Cream Pie Cookies are already a delicious treat, here are a few ways you can adjust the recipe to meet dietary preferences or needs:

Gluten-Free Version

• Substitute the all-purpose flour with a gluten-free flour blend. You can also use a 1:1 gluten-free flour mix, which will allow the dough to maintain the same consistency.

Dairy-Free Version

• Use dairy-free butter and a dairy-free milk (such as almond or oat milk) for the filling. Make sure the powdered sugar you’re using is certified dairy-free.

Vegan Version

• To make the cookies vegan, replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let sit for 5 minutes) and use vegan butter for both the cookies and the filling. You can also use non-dairy milk in the cream filling.

FAQs About The Recipe

Can I make these cookies without raisins or chocolate chips?

Yes! You can omit the raisins or chocolate chips altogether, or replace them with chopped nuts or dried cranberries for a different flavor.

Can I freeze the cream-filled cookies?

Yes, you can freeze the assembled cookies, but the filling may become slightly softer once thawed. It’s best to freeze them before adding the filling and then assemble after thawing.

Can I use quick oats instead of rolled oats?

While you can use quick oats in this recipe, they may produce a slightly different texture. Rolled oats create a chewier texture, which is ideal for oatmeal cookies.

Conclusion & Final Thoughts

Oatmeal Cream Pie Cookies are a fun and delicious treat that brings the classic store-bought snack into your kitchen. With their soft, chewy oatmeal cookies and rich cream filling, these cookies are perfect for any occasion. Whether you enjoy them as an afternoon snack, dessert, or a special homemade gift, these cookies are sure to delight everyone who tries them.

So, why not bake a batch today and enjoy a homemade version of this classic treat? Don’t forget to try out some of the variations and adaptations to make them your own!