Nutella Crescent Rolls: A Delicious and Easy Treat

If you’re looking for a quick, delectable dessert that will satisfy your sweet tooth, look no further than Nutella Crescent Rolls. These mouthwatering pastries combine the rich, creamy flavor of Nutella with the buttery, flaky texture of crescent rolls. Perfect for breakfast, brunch, or a sweet snack, these Nutella Crescent Rolls are a crowd-pleaser that anyone can easily whip up at home.

Not only is this recipe incredibly easy to follow, but it’s also highly customizable. Whether you’re baking for a family gathering or just indulging yourself with a delicious treat, these Nutella Crescent Rolls are sure to become a favorite. Want more creative dessert ideas? You can also check out these quick puff pastry recipes or explore easy breakfast pastries to add variety to your repertoire.

Basic Recipe: Ingredients and Instructions

To make Nutella Crescent Rolls, you only need a few ingredients, and the method is incredibly simple. Let’s walk through the ingredients and instructions.

Nutella Crescent Rolls

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• Author: Jennifer Mitchell
• Total Time: 15-17 minutes
• Yield: 8 rolls 1x
• Diet: Vegetarian

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Description

These Nutella Crescent Rolls are a quick and indulgent dessert or breakfast option that combines the rich flavor of Nutella with the light, flaky texture of crescent dough. With the added freshness of strawberries and a dusting of powdered sugar, this sweet treat is a crowd-pleaser. Perfect for a snack or a special morning treat!

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Ingredients

Scale 1x2x3x

• 1 package crescent dough (usually 8 rolls)
• ½ cup Nutella
• 6 strawberries (optional, for added flavor)
• Powdered sugar, for sprinkling

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Instructions

• Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
• Prepare the crescent rolls:
• Unroll the crescent dough and separate it into the triangles along the perforations.
• If using strawberries, slice them into thin pieces.
• Fill the rolls:
• Spread about 1 tablespoon of Nutella in the center of each crescent dough triangle.
• Optionally, add a few slices of strawberry on top of the Nutella for a fruity twist.
• Roll up the dough:
• Starting from the wide end, roll up each crescent dough triangle, enclosing the Nutella (and strawberries, if using) inside.
• Pinch the edges to seal the dough around the filling.
• Bake the rolls:
• Place the rolled-up crescent dough on the prepared baking sheet.
• Bake in the preheated oven for 10-12 minutes or until the crescent rolls are golden brown and fully cooked.
• Serve:
• Once baked, remove the rolls from the oven and allow them to cool slightly.
• Sprinkle with powdered sugar for a sweet finishing touch before serving.

Notes

• If you prefer, you can drizzle some extra Nutella over the top of the rolls after baking for an extra chocolatey kick.
• You can substitute strawberries with other fruits like banana slices, raspberries, or blueberries for a different twist.
• For an even sweeter touch, serve with a scoop of vanilla ice cream or whipped cream.

• Prep Time: 5 minutes
• Cook Time: 10-12 minutes
• Category: Dessert, Snack, Breakfast
• Method: Baking
• Cuisine: American, Italian-inspired (due to Nutella)

Nutrition

• Serving Size: 1 roll
• Calories: 160
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 5mg

Keywords: Nutella Crescent Rolls

Instructions

1. Preheat your oven: Begin by preheating your oven to 375°F (190°C), following the instructions on the crescent dough package.
2. Prepare the dough: Unroll the crescent dough onto a clean, flat surface. Separate the dough into individual triangles, as indicated on the packaging.
3. Add Nutella: Spread approximately one tablespoon of Nutella onto the larger end of each crescent triangle. Be careful not to overfill to ensure that the dough rolls easily.
4. Add strawberries (optional): If you’re using strawberries, slice them into thin pieces and place a few on top of the Nutella spread for an extra burst of flavor.
5. Roll the dough: Starting from the wide end of the triangle, carefully roll up the dough to form a crescent shape. Tuck in the edges to seal the Nutella inside.
6. Bake: Place the rolled crescents on a baking sheet lined with parchment paper. Bake them in the preheated oven for 10-12 minutes or until the rolls are golden brown.
7. Finishing touch: After removing the rolls from the oven, dust them lightly with powdered sugar for that perfect finishing touch.
8. Serve: Let the Nutella Crescent Rolls cool for a few minutes before serving. Enjoy them warm for the best experience!

Advanced Techniques

For those who want to elevate their Nutella Crescent Rolls or add a little twist to the basic recipe, here are a few advanced techniques that can help you achieve even better results.

Layered Nutella Filling

Instead of just spreading Nutella on the dough, consider spreading it in a thin, even layer and then folding the dough into a few additional layers. This results in a more complex and flaky texture. You can use a rolling pin to gently roll the dough into a larger rectangle, spread a generous layer of Nutella, and then fold the dough into thirds before cutting it into triangles. This technique adds a more sophisticated look and feel to your Nutella Crescent Rolls.

Drizzle with Chocolate Ganache

For the ultimate indulgence, drizzle warm chocolate ganache over the top of the baked rolls. To make ganache, heat ½ cup of heavy cream in a saucepan until it begins to steam (but not boil). Pour the hot cream over ½ cup of chopped chocolate or chocolate chips and stir until smooth. Drizzle the ganache over the rolls just before serving.

Add a Cinnamon-Sugar Coating

If you enjoy a bit of spice with your sweetness, sprinkle cinnamon and sugar over the rolls before baking. This will create a beautiful crispy, sweet crust that pairs perfectly with the Nutella filling. To make the cinnamon-sugar mix, combine 1/4 cup of sugar with 1 teaspoon of cinnamon and sprinkle it on top of the rolled crescents before baking.

Incorporate Nuts or Other Fillings

For added texture and flavor, consider incorporating crushed hazelnuts, almonds, or even crushed-up cookies into the Nutella filling. These add crunch and enhance the flavor profile of your Nutella Crescent Rolls. Alternatively, swap out Nutella for other fillings like peanut butter or almond paste to create variations of the recipe.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

Nutella Crescent Rolls are best enjoyed fresh out of the oven, but they can be stored and reheated if needed. Here’s everything you need to know about storing and maintaining their freshness.

Storing Leftovers

After baking, allow the Nutella Crescent Rolls to cool to room temperature. Store any leftovers in an airtight container at room temperature for up to 2-3 days. For longer storage, you can refrigerate them for up to a week.

Reheating

To reheat, place the rolls in a preheated oven at 350°F (175°C) for 5-7 minutes. If you’re in a hurry, you can microwave them for 20-30 seconds, though the texture will not be quite as flaky.

Freezing for Later

You can also freeze unbaked Nutella Crescent Rolls for future use. To do this, prepare the rolls as usual but do not bake them. Place them on a baking sheet and freeze for 1-2 hours until firm. Then, transfer them to a freezer bag or airtight container. When you’re ready to bake, you can cook them directly from frozen, adding an extra 2-3 minutes to the baking time.

Dietary Adaptations and Substitutions

Nutella Crescent Rolls are a delightful treat, but they may not fit into everyone’s dietary needs. Here are some substitutions and adaptations to make them more inclusive.

Gluten-Free Version

For those who need to avoid gluten, look for gluten-free crescent roll dough in specialty stores or online. Alternatively, you can make your own gluten-free dough using a blend of gluten-free flours. Be sure to check the packaging of Nutella, as it typically contains wheat-based ingredients, but there are gluten-free chocolate-hazelnut spreads available as a substitute.

Vegan Nutella Crescent Rolls

To make the recipe vegan, substitute the crescent dough for a plant-based alternative (many grocery stores offer vegan crescent roll dough). For the Nutella, opt for a dairy-free chocolate-hazelnut spread, which is available in many stores. You can also use a plant-based butter for brushing the rolls instead of regular butter.

Low-Sugar Substitutes

If you’re looking to cut down on sugar, consider using sugar-free Nutella or any other low-sugar chocolate-hazelnut spread. You can also use a sugar substitute in the powdered sugar for sprinkling, or skip the powdered sugar entirely.

FAQs About The Recipe

Can I use a different filling instead of Nutella?

Yes! You can get creative with your fillings. Try using peanut butter, almond butter, cream cheese, or even fruit preserves. You could also make a savory version with cheese or meats like ham.

How can I make the dough from scratch?

Making your dough from scratch will take a bit more time, but you can certainly use a homemade recipe for crescent dough. Look for a recipe that uses simple ingredients like flour, yeast, butter, and sugar. Alternatively, puff pastry dough works well as a substitute.

Can I make Nutella Crescent Rolls ahead of time?

Yes, you can prepare the rolls ahead of time and store them in the refrigerator for up to 24 hours before baking. Just cover the prepared rolls with plastic wrap and place them in the fridge. When you’re ready to bake, allow them to come to room temperature before putting them in the oven.

Conclusion & Final Thoughts

Nutella Crescent Rolls are an indulgent and easy-to-make treat that will brighten any occasion. With just a few simple ingredients, you can create a warm, flaky dessert that everyone will love. Whether you’re looking to enjoy them as a snack, breakfast, or dessert, this recipe offers endless possibilities for customization and creativity.

So, grab a can of crescent dough, a jar of Nutella, and get baking! From the basic recipe to advanced techniques, there’s no wrong way to enjoy Nutella Crescent Rolls. Don’t forget to experiment with different fillings, toppings, and adaptations to make them your own. Happy baking!