No Yeast Bagels Recipe: Quick and Easy Homemade Bagels
If you’re craving homemade bagels but don’t want to deal with yeast or long rise times, No Yeast Bagels are the perfect solution! These soft, chewy bagels can be made in a fraction of the time as traditional ones, and you don’t need any special ingredients. Whether you’re in the mood for a classic bagel, or you want to get creative with toppings, this simple recipe gives you delicious results without the wait.
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Basic Recipe: Ingredients and Instructions
Making No Yeast Bagels involves simple ingredients and a fast cooking method. In just under an hour, you can enjoy freshly baked bagels.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup plain Greek yogurt (or regular yogurt)
- 1 egg (for egg wash)
- Toppings (optional: sesame seeds, poppy seeds, everything bagel seasoning)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Make the Dough:
- In a large bowl, combine flour, baking powder, salt, and sugar. Stir well to mix.
- Add the Greek yogurt (or regular yogurt) to the dry ingredients and stir until the dough starts to come together. If the dough feels too sticky, sprinkle in a little more flour.
- Knead the dough for a few minutes on a floured surface until smooth and combined.
3. Shape the Bagels:
- Divide the dough into 4-6 equal portions, depending on how large you want your bagels.
- Roll each portion into a ball and poke a hole in the center with your finger. Gently stretch the hole to form the classic bagel shape.
4. Prepare for Baking:
- Place the shaped bagels on the prepared baking sheet, spacing them out evenly.
- In a small bowl, whisk the egg and brush it generously over the top of each bagel. This will give them a beautiful golden finish.
- Add any optional toppings, such as sesame seeds, poppy seeds, or everything bagel seasoning, to the tops of the bagels.
5. Bake the Bagels:
- Bake the bagels for 20-25 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.
- Remove them from the oven and let them cool for a few minutes before serving.
Advanced Techniques
If you want to elevate your No Yeast Bagels, try these techniques for added flavor and texture.
1. Boiling Before Baking:
- Traditional bagels are boiled before baking, which gives them a chewy exterior. If you want to mimic this texture, bring a large pot of water to a simmer and add a tablespoon of baking soda. Boil the shaped bagels for about 30 seconds on each side before transferring them to the oven to bake.
2. Flavored Bagels:
- Mix in some garlic powder, onion powder, or dried herbs like basil or rosemary into the dough for extra flavor.
- You can also fold in shredded cheese, such as cheddar or parmesan, to give your bagels a savory kick.
3. Sweet Bagels:
- For a sweet version, add cinnamon and sugar to the dough, or top the bagels with a cinnamon sugar mixture before baking.
- You can also drizzle honey or maple syrup on top after baking for a sweet finish.
See more advanced recipes, at Mobolux.
Storage, Shelf Life, and Maintenance Tips
How to Store:
- Room Temperature: Freshly baked No Yeast Bagels can be stored in an airtight container at room temperature for up to 3 days.
- Refrigerator: If you want them to last longer, store them in the fridge for up to 1 week.
- Freezing: To freeze, place the bagels in a freezer-safe bag or airtight container, and store them in the freezer for up to 3 months. When ready to eat, simply toast them or warm them in the oven.
How to Reheat:
- To reheat, place the bagels in a toaster or oven at 350°F (175°C) for about 5-10 minutes until warmed through and slightly crispy.
Dietary Adaptations and Substitutions
1. Gluten-Free Version:
You can make gluten-free bagels by swapping out the all-purpose flour with a gluten-free flour blend. Make sure your baking powder is gluten-free, and the yogurt you use is also free of gluten.
2. Dairy-Free Version:
If you need a dairy-free version, substitute the Greek yogurt with dairy-free yogurt (coconut, almond, or soy yogurt). You can also replace the egg wash with a non-dairy milk like almond or oat milk.
3. Vegan Version:
For a vegan version, replace the Greek yogurt with a vegan yogurt and use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as a substitute for the egg wash.
FAQs About The Recipe
1. Can I make these bagels without yogurt?
While the yogurt gives these bagels a soft texture, you can substitute it with buttermilk or milk. Keep in mind that the texture may vary slightly.
2. Can I add toppings to the dough?
Yes! You can fold in cheese, seeds, or herbs directly into the dough to give the bagels extra flavor.
3. Can I make these bagels smaller or larger?
Absolutely! You can adjust the size of the bagels to your liking. Just remember that the baking time may need to be adjusted slightly depending on the size.
4. Do I need to boil the bagels like traditional ones?
No, No Yeast Bagels don’t require boiling. However, if you prefer a chewy texture, you can boil them briefly before baking, as mentioned earlier.
Conclusion & Final Thoughts
Making No Yeast Bagels is quick, easy, and a fun way to enjoy fresh bagels at home without the hassle of waiting for dough to rise. With just a few simple ingredients, you can create homemade bagels that rival your favorite bakery’s. These bagels are perfect for breakfast, brunch, or a snack, and you can get creative with toppings and fillings. Try them out today and enjoy the warm, comforting aroma of homemade bagels straight from your kitchen!