No-Bake Oreo Dessert: A Delightful and Easy Treat

If you’re craving a decadent, no-fuss dessert that combines the rich, creamy goodness of Oreo cookies with a velvety smooth filling, look no further than this No-Bake Oreo Dessert. This indulgent treat is perfect for parties, family gatherings, or a sweet end to any meal. With minimal effort, you can create an irresistible dessert that will leave your guests coming back for more.

Whether you’re new to baking or a seasoned pro, this easy recipe allows you to create a dessert that’s both visually impressive and utterly delicious. And the best part? No oven required! Just assemble, chill, and enjoy!

For more creative dessert ideas, check out this No-Bake Cheesecake Recipe or try this Easy Chocolate Mousse.

Basic Recipe: Ingredients and Instructions

No-Bake Oreo Dessert | Quick and Easy Creamy Dessert Recipe

Author: Jennifer Mitchell
Total Time: 4 hours 20 minutes (or overnight)
Yield: 12 servings 1x
Diet: Vegetarian

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Description

This No-Bake Oreo Dessert is a simple yet indulgent treat made with a creamy filling, a crunchy Oreo crust, and topped with crushed Oreos for extra texture. The perfect dessert when you’re craving something sweet and don’t want to turn on the oven! Easy to make and sure to be a crowd-pleaser, this dessert is ideal for parties, family gatherings, or a sweet weeknight treat.

Ingredients

Scale

For the Crust:

1 package (about 16–18) Oreo cookies, crushed into crumbs
5 tablespoons unsalted butter, melted

For the Filling:

8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream
1 package (about 3.4 ounces) instant vanilla pudding mix
1 cup milk

For the Topping:

6–8 Oreos, crushed for garnish
Optional: Whipped cream for topping

Instructions

Prepare the Crust:
In a medium bowl, crush the Oreos into fine crumbs using a food processor or by placing them in a ziplock bag and rolling over them with a rolling pin.
Mix the crushed Oreo crumbs with melted butter until the mixture resembles wet sand.
Press the Oreo crumb mixture firmly into the bottom of a 9×9-inch baking dish or similar-sized pan to form an even crust.
Refrigerate the crust for about 10-15 minutes to allow it to set while preparing the filling.
Make the Filling:
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
In a separate bowl, whisk together the instant vanilla pudding mix and milk until well combined and slightly thickened.
In another bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Add the pudding mixture to the cream cheese and whipped cream mixture and fold everything together until smooth and fluffy.
Assemble the Dessert:
Spread the cream filling evenly over the chilled Oreo crust. Smooth the top with a spatula.
Refrigerate the dessert for at least 4 hours or until it’s fully set.
Garnish and Serve:
Just before serving, crush 6-8 additional Oreos and sprinkle them on top of the dessert for garnish.
Optionally, top with whipped cream for extra richness.
Serve chilled and enjoy the creamy, crunchy, and delicious flavors!

Notes

Crust Option: If you want a firmer crust, you can bake it for about 8-10 minutes at 350°F before chilling, but this step is optional.
Optional Toppings: You can also add additional toppings like chocolate syrup, chocolate chips, or even more crushed Oreos for extra flavor and texture.
Make-Ahead: This dessert is perfect for making ahead of time and letting it sit overnight in the fridge for the flavors to meld together.

Prep Time: 20 minutes
Cook Time: 4 hours (or overnight for best results)
Category: Dessert, No-Bake
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 26g
Sodium: 180mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg

Keywords: No-Bake Oreo Dessert

Instructions:

1. Prepare the Crust:

Start by preparing the crust. Crush the Oreo cookies into fine crumbs using a food processor or place them in a ziplock bag and crush them with a rolling pin. In a bowl, combine the crushed Oreos with the melted butter, stirring until the mixture resembles wet sand. Press this mixture into the bottom of a 9×13-inch baking dish to form an even crust. Use the back of a spoon or a flat surface to press the crust down firmly. Refrigerate while preparing the filling.

2. Make the Filling:

In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Add the powdered sugar and vanilla extract, and beat until combined. In a separate bowl, whisk together the instant vanilla pudding mix and milk until the mixture thickens, about 2 minutes. Gently fold the pudding mixture into the cream cheese mixture.

3. Whip the Cream:

In another bowl, whip the heavy whipping cream until stiff peaks form. This will take about 3-5 minutes using an electric mixer. Once the cream is whipped, gently fold it into the cream cheese and pudding mixture, being careful not to deflate the whipped cream too much. This will create a fluffy, creamy filling.

4. Assemble the Dessert:

Spread the cream filling evenly over the prepared Oreo crust. Smooth the top with a spatula. Once the filling is spread evenly, cover the dessert with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or preferably overnight, to allow the dessert to set and firm up.

5. Garnish and Serve:

Before serving, crush the remaining 6-8 Oreos and sprinkle them over the top of the dessert for added crunch and flavor. Optionally, you can also top the dessert with whipped cream for extra richness. Slice into squares and serve chilled.

Advanced Techniques

1. Make the Oreo Crust Even More Flavorful:

While the classic Oreo crust is delicious, you can take it to the next level by mixing in a tablespoon of cocoa powder or a pinch of cinnamon to the crust for extra flavor. For a different texture, you could also add chopped nuts or crushed candy bars to the crust for a unique twist.

2. Add Layers for Visual Appeal:

For a more intricate presentation, consider layering the filling with additional crushed Oreos. Start by spreading a layer of the cream filling, followed by a layer of crushed Oreos, and then repeat. This creates a beautiful, layered effect that looks great when sliced.

3. Switch Up the Filling:

While the classic vanilla filling is wonderful, feel free to switch it up by using chocolate pudding mix instead of vanilla for a chocolate version of the dessert. You can also add mini chocolate chips to the filling or use chocolate-flavored Oreos for an extra chocolaty dessert.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

Storage:

Refrigerator: Store any leftover No-Bake Oreo Dessert in an airtight container in the refrigerator. It should stay fresh for up to 3-4 days. Be sure to keep it covered to prevent the crust from becoming soggy.
Freezing: If you want to keep this dessert for longer, you can freeze individual slices. To do so, cut the dessert into squares and wrap each one in plastic wrap before placing them in a freezer-safe container. It can be frozen for up to 1 month. When ready to enjoy, thaw the slices in the refrigerator for a few hours before serving.

Shelf Life:

This dessert is best enjoyed within 3-4 days when stored in the refrigerator. It will maintain its flavor and texture for that period. However, the crust may soften over time, so it’s best to consume it sooner rather than later.

Dietary Adaptations and Substitutions

1. Gluten-Free:

For those following a gluten-free diet, simply swap the regular Oreos with gluten-free Oreos. Many grocery stores now offer gluten-free options, allowing you to make this dessert accessible to all dietary needs. Make sure to check that all other ingredients, such as pudding mix, are also gluten-free.

2. Dairy-Free:

To make this dessert dairy-free, substitute the cream cheese with a dairy-free cream cheese alternative and the heavy whipping cream with a dairy-free whipped topping. Coconut milk can also be used in place of regular milk for a coconut-flavored twist.

3. Reduced Sugar:

If you’re looking to reduce the sugar content in this dessert, you can use sugar-free instant pudding mix and substitute the powdered sugar with a sugar alternative like stevia or monk fruit sweetener. You could also use a sugar-free whipped topping to further cut down on sugar.

FAQs About The Recipe

1. Can I make this dessert ahead of time?

Yes! In fact, making this dessert ahead of time is highly recommended, as it gives the dessert more time to chill and set. Make it the night before or a few hours in advance and refrigerate it until you’re ready to serve.

2. Can I use a different type of cookie for the crust?

Absolutely! While Oreos are the traditional choice, you can easily swap them out for other cookies. Chocolate wafer cookies, graham crackers, or even gluten-free cookies work well as substitutes for the Oreo crust.

3. Can I freeze this dessert?

Yes! This dessert freezes well. Just be sure to cover it tightly with plastic wrap or foil before freezing. You can freeze it for up to a month, and when you’re ready to serve, simply thaw it in the refrigerator before enjoying.

Conclusion & Final Thoughts

This No-Bake Oreo Dessert is a simple yet indulgent treat that’s sure to satisfy your sweet tooth. With a delicious Oreo crust, creamy filling, and plenty of crushed Oreos on top, this dessert is perfect for all occasions, whether you’re serving it at a family gathering, a dinner party, or just treating yourself. With a few simple ingredients and minimal prep time, you’ll have a dessert that looks as impressive as it tastes.

Feel free to experiment with different flavor combinations, such as adding chocolate pudding to the filling or using gluten-free Oreos for a dietary-friendly version. The possibilities are endless, making this a versatile recipe for all to enjoy. So go ahead—give this no-bake dessert a try and enjoy the sweet satisfaction of a dessert that requires zero baking!