No-Bake Nutella Cheesecake: A Rich and Creamy Dessert

If you’re looking for a decadent, indulgent dessert that requires minimal effort, No-Bake Nutella Cheesecake is the perfect option. This dessert combines the creamy richness of Nutella with the smooth texture of cheesecake, all served in a buttery graham cracker crust. And the best part? No baking required! Whether you’re a seasoned baker or a complete beginner, this dessert is easy to prepare and sure to impress your guests. Plus, it’s perfect for those warm days when you don’t want to turn on the oven.

In addition, this dessert offers the versatility to cater to different dietary preferences, including gluten-free and dairy-free options. Read on to learn how to make this delicious no-bake Nutella cheesecake, along with some advanced techniques, storage tips, and ways to adapt the recipe to fit your needs.

For more irresistible no-bake recipes, explore these:

Basic Recipe: Ingredients and Instructions

No-Bake Nutella Cheesecake | Easy and Indulgent Dessert Recipe

Author: Jennifer Mitchell
Total Time: 4 hours 15 minutes (or overnight)
Yield: 8-10 servings 1x
Diet: Vegetarian

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Description

This No-Bake Nutella Cheesecake is a decadent and creamy dessert that combines a buttery graham cracker crust with a rich, chocolatey Nutella cheesecake filling. Topped with a warm Nutella drizzle and crunchy chopped hazelnuts, this cheesecake is a no-fuss, indulgent treat perfect for any occasion. With minimal prep time and no baking required, it’s the ultimate easy-to-make dessert that everyone will love!

Ingredients

Scale

For the Crust:

1 ½ cups graham cracker crumbs (or gluten-free crumbs for a gluten-free version)
5 tablespoons unsalted butter, melted
2 tablespoons granulated sugar (optional, depending on sweetness preference)

For the Cheesecake Filling:

8 ounces cream cheese, softened
1 cup Nutella (or other chocolate hazelnut spread)
1 ½ cups heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract
Pinch of salt

For the Topping:

¼ cup Nutella, warmed (for drizzling)
Chopped hazelnuts, for garnish (optional)

Instructions

Prepare the Crust:
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar (if using). Stir until the mixture is well combined and resembles wet sand.
Press the crumb mixture firmly into the bottom of a 9-inch springform pan or pie dish. Use the back of a spoon or a measuring cup to compact the crumbs evenly across the bottom of the pan.
Place the crust in the fridge to chill and set while you prepare the cheesecake filling.
Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese until smooth and creamy, about 2-3 minutes using a hand mixer or stand mixer.
Add the Nutella, powdered sugar, vanilla extract, and a pinch of salt to the cream cheese. Continue mixing until fully combined and smooth.
In a separate bowl, whip the heavy whipping cream until stiff peaks form (this can be done using a hand mixer or stand mixer).
Gently fold the whipped cream into the Nutella mixture until fully incorporated, being careful not to deflate the whipped cream.
Assemble the Cheesecake:
Pour the Nutella cheesecake filling over the chilled graham cracker crust. Use a spatula to smooth the top into an even layer.
Refrigerate the cheesecake for at least 4 hours, or overnight if possible, to allow it to firm up.
Prepare the Topping:
Warm the ¼ cup of Nutella in the microwave for 20-30 seconds or until it is pourable. Stir until smooth.
Before serving, drizzle the warmed Nutella over the top of the cheesecake in a decorative pattern.
Sprinkle with chopped hazelnuts for added crunch and flavor (optional).
Serve:
Slice and serve chilled. Enjoy the rich, creamy texture of the Nutella cheesecake with the perfect balance of sweetness and a crunchy graham cracker crust.

Notes

Nutella: You can substitute Nutella with any chocolate hazelnut spread of your choice. If you want a richer flavor, feel free to add a little more Nutella to the cheesecake filling.
Crust: For a gluten-free crust, make sure to use gluten-free graham cracker crumbs. You can also substitute the graham cracker crumbs with gluten-free cookies like digestive biscuits or a mixture of oats and nuts.
Whipping Cream: Ensure the heavy whipping cream is chilled before whipping to achieve stiff peaks more easily.
Topping: You can also add other toppings like chocolate shavings, whipped cream, or more chopped hazelnuts for extra texture.

Prep Time: 15 minutes
Cook Time: 4 hours (or overnight for best results)
Category: Dessert, No-Bake, Chocolate, Cheesecake
Method: No-Bake
Cuisine: American, Dessert

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 28g
Sodium: 180mg
Fat: 29g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 50mg

Keywords: No-Bake Nutella Cheesecake

Instructions:

1. Prepare the Crust:

In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and sugar (if using). Stir until the mixture is well combined and slightly crumbly. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Use the back of a spoon or your hands to press the crumbs down firmly. Place the pan in the refrigerator to chill while you prepare the filling.

2. Make the Cheesecake Filling:

In a large bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy. Add the Nutella, powdered sugar, vanilla extract, and a pinch of salt. Mix again until fully incorporated and smooth.

3. Whip the Heavy Cream:

In a separate bowl, whip the heavy whipping cream with a hand mixer until stiff peaks form. Gently fold the whipped cream into the Nutella mixture until just combined. Be careful not to deflate the whipped cream.

4. Assemble the Cheesecake:

Spread the Nutella cheesecake filling evenly over the chilled crust. Use a spatula to smooth the top. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight for best results, allowing it to set.

5. Add the Toppings:

Before serving, drizzle the warmed Nutella over the top of the cheesecake and garnish with chopped hazelnuts if desired. Slice and serve!

Advanced Techniques

1. Make the Crust Ahead of Time:

For a stress-free experience, you can prepare the graham cracker crust ahead of time. Simply make the crust and refrigerate it for up to 24 hours before adding the cheesecake filling. This allows the crust to set properly and saves you time on the day you’re serving the cheesecake.

2. Customize the Crust:

Feel free to get creative with the crust! If you follow a gluten-free diet, simply substitute the graham cracker crumbs with gluten-free graham crackers or gluten-free cookies. For a chocolatey twist, consider adding a tablespoon of cocoa powder to the crust mixture. This will deepen the chocolate flavor and complement the Nutella filling beautifully.

3. Create a Layered Effect:

For a fancier presentation, you can add a layered effect by creating a Nutella and cream cheese filling in two layers. Pour half of the filling over the crust, allow it to set in the fridge for an hour, then add the second layer of filling. This creates a visually stunning cheesecake with a layered look when sliced.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

Storage:

Refrigerator: This cheesecake must be stored in the refrigerator to maintain its creamy texture and prevent it from softening too much. Keep it in an airtight container or cover it tightly with plastic wrap to avoid any fridge odors from affecting the flavor. It will stay fresh for up to 5 days.
Freezing: You can freeze individual slices of the cheesecake for later enjoyment. To do so, wrap each slice tightly in plastic wrap, then store it in a freezer-safe container. Frozen cheesecake will last for up to 2 months. When you’re ready to enjoy it, simply thaw the slices in the refrigerator for a few hours before serving.

Shelf Life:

The cheesecake will keep its best quality for up to 5 days in the refrigerator. However, it’s best to consume it within the first 2-3 days to enjoy the freshest flavor and texture. If you plan on freezing leftovers, be sure to wrap the cheesecake securely to prevent freezer burn.

Dietary Adaptations and Substitutions

1. Gluten-Free:

If you’re following a gluten-free diet, it’s easy to adapt this recipe by swapping the graham cracker crumbs for gluten-free crumbs or crushed gluten-free cookies. Make sure to check the Nutella or any hazelnut spread you use for gluten-free certification.

2. Dairy-Free:

For a dairy-free version, you can replace the cream cheese with a dairy-free cream cheese alternative. Additionally, substitute the heavy cream with coconut cream or another dairy-free whipping cream. Be mindful that the texture and flavor may vary slightly, but it will still be delicious!

3. Reduced Sugar:

For a lower-sugar version, you can reduce or omit the powdered sugar in the filling. Nutella already provides a significant amount of sweetness, so you may find it sweet enough without the added sugar. If you prefer, use a sugar substitute like stevia or monk fruit sweetener to cut down on sugar without compromising the flavor.

FAQs About The Recipe

1. Can I use a different type of nut butter instead of Nutella?

Yes! While Nutella adds a unique chocolate hazelnut flavor, you can swap it for any nut butter of your choice, such as almond butter or peanut butter. Just keep in mind the flavor and texture may differ.

2. Can I make the cheesecake in a different-sized pan?

Yes, you can use a smaller or larger pan, but you may need to adjust the baking time slightly. A 9-inch springform pan is ideal for this recipe, but if you use a different size, be sure to keep an eye on the cheesecake as it sets in the fridge.

3. How can I make this cheesecake more chocolatey?

To enhance the chocolate flavor, you can add a tablespoon of cocoa powder to the Nutella filling or drizzle chocolate ganache over the top instead of Nutella for a richer finish.

Conclusion & Final Thoughts

This No-Bake Nutella Cheesecake is a perfect dessert for anyone who enjoys creamy, indulgent treats. With minimal ingredients and no need for an oven, you can prepare this stunning dessert quickly and effortlessly. Whether you’re making it for a special occasion or a simple dessert to enjoy at home, this cheesecake is sure to impress.

From customizations to dietary adaptations, this recipe is as versatile as it is delicious. And with tips on storage and shelf life, you can enjoy it over several days or freeze it for later enjoyment. So why wait? Whip up this easy and indulgent dessert and treat yourself to a slice (or two) of creamy, Nutella-infused bliss.