Nixon Chicken Casserole: Comforting and Cheesy Chicken Delight

Nixon Chicken: A Comforting, Cheesy Casserole

If you’re looking for a comforting, cheesy, and easy-to-make dinner, Nixon Chicken is the perfect dish. This hearty casserole combines shredded chicken, creamy mushroom soup, mayonnaise, and broccoli, all topped with melty cheddar cheese. It’s a one-dish wonder that’s quick to prepare and a family favorite. Whether you need a satisfying dinner for busy nights or a comforting meal for colder evenings, Nixon Chicken delivers on flavor and convenience. Plus, it’s a great way to use up rotisserie chicken!

For more casserole inspiration, check out this easy casserole recipes guide or discover how to make cheesy dishes that everyone will love in this cheese-focused meal guide.

Basic Recipe: Ingredients and Instructions

Nixon Chicken Casserole: Comforting and Cheesy Chicken Delight

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• Author: Jennifer Mitchell
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

Nixon Chicken is a comforting and creamy casserole that combines shredded chicken, broccoli, and a rich, cheesy sauce. This dish is easy to prepare and makes for a hearty meal perfect for a busy weeknight or a cozy family dinner. The cream of mushroom soup adds a velvety texture, while the mayonnaise and cheddar cheese give it an irresistible creaminess and flavor.

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Ingredients

Scale 1x2x3x

• 10.5 ounces cream of mushroom soup (1 can)

• ½ onion, finely diced

• 1 cup mayonnaise

• 1½ cups shredded cheddar cheese, divided

• 2 eggs

• 3 cups shredded chicken (rotisserie chicken works well)

• 12 ounces frozen broccoli florets (about 1 bag)

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Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

2. Cook the Broccoli:
   Cook the frozen broccoli florets according to the package instructions (usually by steaming or microwaving). Once cooked, drain any excess water and set aside.

3. Prepare the Casserole Mixture:
   In a large mixing bowl, combine the cream of mushroom soup, finely diced onion, mayonnaise, 1 cup of shredded cheddar cheese, and eggs. Stir everything together until well combined.

4. Add the Chicken and Broccoli:
   Add the shredded chicken and cooked broccoli to the mixture. Stir until everything is evenly coated in the creamy sauce.

5. Transfer to Baking Dish:
   Pour the chicken and broccoli mixture into the prepared 9×13-inch baking dish. Use a spatula to spread it evenly across the dish.

6. Top with Cheese:
   Sprinkle the remaining ½ cup of shredded cheddar cheese over the top of the casserole.

7. Bake:
   Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

8. Serve:
   Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Nixon Chicken!

Notes

You can use fresh broccoli instead of frozen if you prefer, just steam or blanch it before adding to the casserole.

For added flavor, you can sprinkle some garlic powder or a bit of paprika on top before baking.

If you prefer a creamier texture, you can add a little more mayonnaise or a splash of milk to the mixture.

This dish pairs well with a side salad or over a bed of rice for a complete meal.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course, Casserole
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 390 kcal
• Sugar: 3g
• Sodium: 670mg
• Fat: 28g
• Saturated Fat: 7g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 29g
• Cholesterol: 110mg

Keywords: Nixon Chicken Recipe

Instructions:

1. Prepare the oven and pan:
   Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or casserole dish with cooking spray or butter to prevent sticking.
2. Cook the broccoli:
   In a microwave-safe bowl, steam the frozen broccoli florets in the microwave according to package instructions, or cook them in boiling water for about 3-4 minutes until tender. Drain any excess water and set aside.
3. Mix the casserole filling:
   In a large mixing bowl, combine the cream of mushroom soup, finely diced onion, mayonnaise, 1 cup of shredded cheddar cheese, and eggs. Mix until smooth and well-combined.
4. Add chicken and broccoli:
   Stir in the shredded chicken and steamed broccoli, ensuring that the chicken is evenly coated with the sauce mixture.
5. Assemble the casserole:
   Transfer the chicken, broccoli, and sauce mixture into the prepared baking dish, spreading it evenly across the bottom.
6. Top with cheese:
   Sprinkle the remaining ½ cup of shredded cheddar cheese over the top of the casserole, making sure it’s well-covered.
7. Bake the casserole:
   Place the casserole in the oven and bake for 30-35 minutes, or until the top is golden and bubbly, and the casserole is heated through.
8. Serve and enjoy:
   Once baked, remove the casserole from the oven and allow it to rest for 5-10 minutes before serving. Slice into portions and enjoy your warm and cheesy Nixon Chicken casserole!

Advanced Techniques for Perfecting Your Nixon Chicken

While Nixon Chicken is delicious as is, there are a few advanced techniques you can use to elevate this already fantastic casserole.

Adding Crunch

For extra texture, consider topping the casserole with breadcrumbs or crushed crackers before baking. Panko breadcrumbs or even crumbled Ritz crackers add a delightful crunch that contrasts beautifully with the creamy filling.

Flavor Variations

Add some extra seasoning to suit your preferences! A teaspoon of garlic powder, paprika, or Italian seasoning can deepen the flavor of the casserole. For a spicy twist, try adding diced jalapeños or a dash of hot sauce.

Add More Veggies

You can also customize this casserole by adding other vegetables such as sliced mushrooms, bell peppers, or carrots. Roasted vegetables work great as a mix-in for additional flavor and nutrition.

Switch Up the Protein

While rotisserie chicken is quick and easy, you can use cooked turkey or even ground beef or sausage for a different protein option. If you prefer a vegetarian version, substitute the chicken with a plant-based protein or tofu.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

Storing Leftovers

Nixon Chicken can be stored in the refrigerator for up to 3-4 days. Make sure to let it cool down to room temperature before covering it with plastic wrap or transferring it to an airtight container.

Freezing for Later

This casserole freezes really well! Once it’s cooled, wrap the casserole tightly in plastic wrap and aluminum foil. Store it in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat it in the oven at 350°F (175°C) for 20-30 minutes, until it’s heated through.

Reheating Instructions

To reheat, place the leftover casserole in a preheated oven at 350°F (175°C) and bake for 20-25 minutes, or until heated through. You can also reheat individual portions in the microwave for 1-2 minutes, depending on your microwave’s wattage.

Dietary Adaptations and Substitutions

Nixon Chicken is highly adaptable for various dietary needs. Here are a few substitutions you can try:

Gluten-Free

This recipe is naturally gluten-free, but be sure to use gluten-free mayonnaise and check that your cream of mushroom soup is gluten-free as well. You can also opt for gluten-free breadcrumbs if adding a crunchy topping.

Dairy-Free

For a dairy-free version, swap the mayonnaise for a dairy-free mayonnaise alternative and use dairy-free cheese (such as Daiya or Violife). You can also use coconut milk or another dairy-free substitute for the cream of mushroom soup.

Low-Carb/Keto

For a low-carb or keto-friendly version, use cauliflower florets instead of broccoli, or substitute the mayonnaise with an avocado-based dressing. Make sure to use full-fat, low-carb ingredients for a satisfying, low-carb meal.

Vegetarian

If you’re looking for a vegetarian version, simply replace the chicken with cooked quinoa or a plant-based protein like tempeh or tofu. Make sure to choose a vegetarian-friendly cream of mushroom soup as well.

FAQs About The Recipe

Can I use fresh broccoli instead of frozen?

Yes, fresh broccoli works perfectly in this casserole! Steam it until tender, and use it just like you would use the frozen broccoli.

Can I use a different type of cheese?

Absolutely! If you prefer a different cheese, you can swap cheddar for mozzarella, Swiss, or even Monterey Jack. Just keep in mind that different cheeses will melt differently and alter the flavor of the dish slightly.

Can I prepare this casserole ahead of time?

Yes, you can prep the casserole ahead of time! Simply assemble the casserole (but don’t bake it), cover it, and refrigerate it for up to 24 hours. When you’re ready to bake, pop it into the oven as directed, adding a few extra minutes to the cooking time if needed.

Can I make this without mayonnaise?

If you’re not a fan of mayonnaise, you can substitute it with sour cream or plain Greek yogurt. Both will provide a creamy texture and tangy flavor that complements the dish.

Conclusion & Final Thoughts

Nixon Chicken is a comforting, cheesy casserole that is perfect for busy families, meal prep, or anyone in need of a delicious and hearty meal. With a blend of creamy mushroom soup, tender shredded chicken, and the delightful crunch of broccoli, this dish is packed with flavor and texture. Plus, it’s customizable, easy to store, and can be adapted to various dietary preferences. Whether served for dinner or as leftovers, Nixon Chicken is sure to become a go-to recipe in your kitchen.