Mimosa Butter Cookies: A Citrusy and Effervescent Delight

Mimosa Butter Cookies bring the refreshing and bubbly flavors of a classic mimosa cocktail into the realm of delicious, melt-in-your-mouth cookies. With the bright, zesty kick of orange and the effervescent twist of champagne, these cookies are perfect for a festive occasion or when you want to indulge in a special treat. The soft, buttery texture and the sweet citrus notes make these cookies a unique, sophisticated dessert.

For more citrus-inspired baked goods, check out these articles:

• Orange Cookies: Sweet and Tangy Treats
• How to Incorporate Champagne into Baking

Basic Recipe: Ingredients and Instructions

Here’s how you can make these Mimosa Butter Cookies and infuse them with citrus and champagne flavors:

Mimosa Butter Cookies: Sweet Citrus and Champagne Delights

---

• Author: Jennifer Mitchell
• Total Time: 25-27 minutes
• Yield: 24-30 cookies 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Mimosa Butter Cookies combine the bright citrusy flavor of orange with the effervescent twist of champagne. These buttery, melt-in-your-mouth cookies are a perfect treat for a special brunch or celebration, adding an elegant touch with their unique mimosa-inspired flavor. The combination of orange zest, juice, and champagne brings a delightful citrusy sweetness with a subtle fizz that pairs wonderfully with the rich, buttery base.

---

Ingredients

Scale 1x2x3x

• 1 cup butter, softened
• 1–1/4 cups confectioners’ sugar
• 2 teaspoons grated orange zest
• 1 teaspoon salt
• 1/4 cup orange juice
• 1/4 cup champagne
• 2–1/2 cups all-purpose flour

---

Instructions

• Prepare the Dough:
• Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
• In a large bowl, cream together the softened butter and confectioners’ sugar until light and fluffy, about 3-4 minutes.
• Add the Flavorings:
• Stir in the grated orange zest, salt, orange juice, and champagne. Mix until everything is well incorporated.
• Incorporate the Dry Ingredients:
• Gradually add the all-purpose flour to the butter mixture, mixing until a soft dough forms. If the dough feels too sticky, you can chill it in the refrigerator for 20-30 minutes to make it easier to handle.
• Shape the Cookies:
• Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
• Gently press down on each ball to flatten slightly with the back of a spoon or your fingers.
• Bake the Cookies:
• Bake for 10-12 minutes, or until the edges are golden and the centers are set. These cookies will be light and buttery with a crisp exterior.
• Cool and Serve:
• Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
• Serve:
• Enjoy these Mimosa Butter Cookies as a delightful treat with tea, coffee, or as part of a festive celebration!

Notes

For an extra touch of glamour, you can drizzle the cooled cookies with a champagne glaze (mix confectioners’ sugar with a little champagne) to enhance the mimosa flavor.

These cookies can be stored in an airtight container for up to one week.

You can also roll the dough into a log and slice it into rounds before baking for a different shape.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Dessert, Cookies
• Method: Baking
• Cuisine: American, Citrus

Nutrition

• Serving Size: 1 cookie
• Calories: 140
• Sugar: 9g
• Sodium: 60mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 30mg

Keywords: Mimosa Butter Cookies

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
2. Cream Butter and Sugar: In a large bowl, cream the softened butter and confectioners’ sugar until light and fluffy. This process usually takes about 3-4 minutes. The butter should be soft but not melted, allowing for a smooth, airy texture.
3. Add the Citrus and Champagne: Mix in the grated orange zest, salt, orange juice, and champagne. The champagne will give the cookies a subtle effervescent flavor, while the orange juice and zest add the necessary citrusy freshness.
4. Incorporate the Flour: Gradually add the all-purpose flour to the wet mixture, mixing until fully combined. The dough should be soft and pliable, but not too sticky. If it’s a little too soft, chill it in the refrigerator for about 30 minutes before proceeding to the next step.
5. Shape the Dough: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 1 inch apart. You can also lightly flatten each dough ball with the back of a spoon or your fingers to create a round, even shape.
6. Bake: Bake in the preheated oven for 10-12 minutes or until the edges of the cookies are lightly golden. The centers should remain soft and tender.
7. Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
8. Serve: Once fully cooled, serve these Mimosa Butter Cookies for a delightful treat at your next gathering or enjoy them on a cozy afternoon. The hint of orange and champagne will remind you of a refreshing mimosa in cookie form.

Advanced Techniques

These advanced techniques will elevate your Mimosa Butter Cookies and give them an even more refined flavor:

1. Add a Champagne Glaze

For a sophisticated touch, drizzle a champagne glaze over the cooled cookies. To make the glaze, mix powdered sugar with a splash of champagne until you get a smooth, pourable consistency. Drizzle over the cookies for an extra layer of sweetness and effervescence.

2. Experiment with Orange Extract

For an even more intense citrus flavor, add a few drops of orange extract to the dough. This will amplify the orange zest’s flavor and bring out the brightness of the orange juice.

3. Champagne-Infused Butter

If you want to intensify the champagne flavor in your cookies, you can infuse the butter with champagne before using it. Gently heat the butter and champagne in a saucepan until the liquid reduces by half, then let it cool and use it in the cookie dough.

4. Roll in Sugar

Before baking, roll the dough balls in sparkling sugar or granulated sugar for an added crunch and subtle sweetness. This will give your cookies an attractive, glistening appearance.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

Proper storage ensures your Mimosa Butter Cookies stay fresh and delightful for longer:

Storage

Store your Mimosa Butter Cookies in an airtight container at room temperature for up to 1 week. To keep them fresh, place a slice of bread in the container to help retain moisture.

Freezing

You can freeze the cookie dough before baking if you want to prepare it ahead of time. Roll the dough into balls, place them on a baking sheet, and freeze for about 2 hours. Once frozen, transfer the dough balls to a resealable plastic bag or airtight container and store them in the freezer for up to 3 months. Bake them straight from the freezer, adding a couple of extra minutes to the baking time.

Avoid Overbaking

Be sure to remove the cookies from the oven when the edges are just lightly golden. Overbaking may result in dry cookies, so watch them carefully toward the end of the baking time.

Dietary Adaptations and Substitutions

These substitutions allow you to cater to different dietary preferences or needs:

Gluten-Free Version

To make gluten-free Mimosa Butter Cookies, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Be sure to check the blend’s instructions and, if needed, add xanthan gum for better texture.

Dairy-Free Version

For a dairy-free version, swap the butter for a dairy-free butter substitute, such as vegan butter or coconut oil. Ensure that the champagne used is alcohol-free or substitute with sparkling juice if preferred.

Alcohol-Free Version

If you’d prefer not to use champagne, substitute with sparkling water or lemon-lime soda to maintain the effervescent quality of the cookies. You can also use sparkling juice for a slightly different flavor while keeping the festive feel.

FAQs About The Recipe

1. Can I make these cookies ahead of time?

Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 2-3 days. Alternatively, you can freeze the dough for up to 3 months. Simply scoop the dough and freeze it, then bake when ready.

2. What if I don’t have champagne?

If you don’t have champagne, you can use sparkling water, soda, or sparkling juice for a similar bubbly effect. This will still give the cookies a light, effervescent taste without the alcohol.

3. Can I use a different citrus fruit instead of orange?

Absolutely! You can use lemon or lime zest and juice for a different citrusy twist. Just keep in mind that the flavor will be less sweet and more tangy.

4. How can I make these cookies more festive?

You can roll the dough balls in colored sugar, drizzle them with a champagne glaze, or top them with candied orange peel for added flair. These small touches will make your cookies even more special for any celebration.

Conclusion & Final Thoughts

Mimosa Butter Cookies are the perfect combination of citrusy brightness and effervescent champagne flavor, offering a refreshing twist on traditional butter cookies. With their soft, melt-in-your-mouth texture and the addition of orange zest and champagne, these cookies are sure to become a hit at any occasion. Whether you’re celebrating a special event, enjoying a festive gathering, or just treating yourself to something delicious, Mimosa Butter Cookies provide a sophisticated and delightful option.

These cookies are easy to make, yet they offer a refined, memorable flavor that will have everyone reaching for seconds. So, next time you want a sweet treat with a celebratory flair, try these Mimosa Butter Cookies and enjoy a little sparkle in every bite!