Mallorca Rolls: A Sweet, Soft, and Fluffy Treat

Mallorca Rolls are a deliciously soft and slightly sweet pastry that’s perfect for breakfast, brunch, or dessert. With a light and fluffy texture, these rolls are made using simple ingredients like flour, butter, sugar, and eggs. Topped with a light dusting of powdered sugar, Mallorca Rolls offer a perfect balance of sweetness and richness. These rolls are an iconic treat from Puerto Rico, known for their melt-in-your-mouth goodness, and are sure to be a hit with anyone who loves freshly baked bread.

If you’re interested in exploring more traditional Puerto Rican baked goods, check out Taste Atlas for the top Puerto Rican desserts or visit Puerto Rico’s Official Tourism Website for more authentic recipes.

• Taste Atlas – Puerto Rican Desserts
• Puerto Rico Tourism – Authentic Puerto Rican Recipes

Basic Recipe: Ingredients and Instructions

Making Mallorca Rolls from scratch is a simple and rewarding experience. With a few pantry staples and some patience, you can enjoy these delicious, sweet rolls fresh out of the oven.

Mallorca Rolls Recipe: Soft, Sweet, and Perfectly Fluffy Pastries

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• Author: Jennifer Mitchell
• Total Time: 18-22 minutes
• Yield: 12 rolls 1x
• Diet: Vegetarian

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Description

Mallorca Rolls are soft, sweet, and buttery rolls originating from Puerto Rico. These fluffy, pillowy rolls are perfect for breakfast, dessert, or any occasion where a touch of sweetness is needed. Topped with powdered sugar and brushed with butter, these rolls melt in your mouth.

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• ¼ cup granulated sugar
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 cup warm milk (about 110°F)
• ½ cup unsalted butter, softened (plus more for greasing)
• 2 large eggs
• 2 teaspoons vanilla extract
• ¼ cup powdered sugar (for dusting, optional)
• Additional butter for brushing (optional)

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Instructions

• Activate the Yeast:
• In a small bowl, combine the warm milk, granulated sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes, or until the yeast becomes frothy and bubbly.
• Prepare the Dough:
• In a large mixing bowl, whisk together the all-purpose flour and salt.
• Add the softened butter, eggs, vanilla extract, and the activated yeast mixture. Stir everything together until the dough begins to come together.
• Knead the Dough:
• Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes, or until it is smooth and elastic. Add more flour if necessary to prevent sticking, but be careful not to add too much.
• First Rise:
• Grease a large bowl with a little butter and place the dough inside. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1 to 1 ½ hours, or until it has doubled in size.
• Shape the Rolls:
• Punch down the dough to release any air bubbles.
• Turn the dough out onto a floured surface and divide it into 12 equal portions. Shape each portion into a ball or slightly elongated roll, depending on your preference.
• Arrange the shaped rolls on a greased baking dish or a baking sheet lined with parchment paper, leaving a little space between each roll.
• Second Rise:
• Cover the rolls with a clean kitchen towel and let them rise for another 30-45 minutes, or until they have puffed up and are slightly touching each other.
• Bake:
• Preheat your oven to 350°F (175°C).
• Bake the rolls in the preheated oven for 18-22 minutes, or until they are golden brown on top.
• Brush with Butter:
• While the rolls are still warm, brush them with melted butter for added richness and shine.
• Dust with Powdered Sugar:
• If desired, dust the rolls with powdered sugar right before serving for a sweet, finishing touch.
• Serve:
• Let the rolls cool slightly before serving. Enjoy them warm as a sweet breakfast treat, snack, or dessert!

Notes

• Substitute for Milk: You can substitute the milk with almond milk or another plant-based milk if you prefer a dairy-free version.
• Fluffiness: These rolls are best enjoyed fresh, but they can be stored in an airtight container for up to 2 days.
• Sweeten to Taste: If you prefer your rolls extra sweet, you can add more sugar to the dough before baking.

• Prep Time: 15 minutes
• Cook Time: 1 ½ hours (total for both rises)
• Category: Breakfast, Dessert, Sweet Bread
• Method: Baking
• Cuisine: Puerto Rican, Caribbean

Nutrition

• Serving Size: 1 roll
• Calories: 270
• Sugar: 11g
• Sodium: 160mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg

Keywords: Mallorca Rolls

Instructions

1. Activate the yeast: In a small bowl, combine the warm milk and granulated sugar. Stir until the sugar is dissolved, then sprinkle the active dry yeast over the milk mixture. Let it sit for about 5-10 minutes, or until the yeast becomes foamy and bubbly.
2. Mix the dough: In a large mixing bowl, whisk together the all-purpose flour and salt. Create a well in the center, then pour in the yeast mixture, softened butter, eggs, and vanilla extract. Stir everything together until a dough begins to form.
3. Knead the dough: Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time. If it’s too dry, add a splash of water.
4. Let the dough rise: Grease a large bowl with butter and place the dough inside. Cover the bowl with a clean kitchen towel and let it rise in a warm spot for 1 to 1 1/2 hours, or until the dough has doubled in size.
5. Shape the rolls: After the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces and shape each piece into a smooth ball. Place the balls of dough into a greased 9×13-inch baking dish or a round cake pan, ensuring that the rolls are close together but not touching.
6. Second rise: Cover the shaped rolls with a kitchen towel and let them rise for another 30-45 minutes, or until they have puffed up and filled the pan.
7. Bake the rolls: Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them in the preheated oven for 20-25 minutes, or until they are golden brown on top and cooked through.
8. Brush with butter: Once the rolls are baked, remove them from the oven and brush the tops with additional melted butter for an extra layer of richness.
9. Dust with powdered sugar: Optional – dust the warm rolls with powdered sugar before serving to add a touch of sweetness.
10. Serve and enjoy.

Advanced Techniques

While the basic recipe for Mallorca Rolls is already simple, there are several techniques and tips that can elevate your rolls to the next level.

Incorporating Flavored Fillings

For an added twist, you can add sweet fillings to your Mallorca Rolls. Some delicious options include:

• Cinnamon Sugar: Sprinkle a mixture of cinnamon and sugar over the dough before rolling it up for a sweet, spiced version of these rolls.
• Fruit Jam: You can add a spoonful of your favorite fruit jam (such as strawberry or guava) inside each roll before baking for a fruity surprise.
• Cream Cheese Filling: Mix cream cheese with a bit of powdered sugar and vanilla extract, and spread this mixture on the dough before rolling it up for a rich, creamy filling.

Shaping Variations

You can shape your Mallorca Rolls in various ways to add some flair. Instead of forming round rolls, you can:

• Create a spiral shape: After rolling the dough into a log, slice it into rounds and arrange them in a spiral pattern for an elegant presentation.
• Shape them into knots: Instead of dividing the dough into equal balls, roll out each piece into a long rope and tie them into knots before placing them in the baking dish.

Adding a Glaze

For an extra glossy finish, consider brushing the rolls with a simple glaze. You can make a glaze by mixing powdered sugar and milk (or a little lemon juice) until smooth. Drizzle the glaze over the rolls once they’ve cooled slightly for a shiny, sweet topping.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

Mallorca Rolls are best enjoyed fresh out of the oven, but they can be stored and enjoyed later with proper care.

Storage Tips

• Room Temperature: After baking, store the rolls in an airtight container at room temperature for up to 2-3 days. They’ll stay soft and fluffy.
• Refrigeration: For longer storage, you can keep the rolls in the refrigerator for up to 5 days. However, refrigerating may cause the rolls to lose some of their softness.

Freezing

To freeze Mallorca Rolls, let them cool completely before placing them in an airtight container or freezer-safe bag. They will last for up to 2-3 months. When you’re ready to enjoy them, thaw the rolls at room temperature or warm them up in the oven for a few minutes.

Reheating

For the best results, reheat the rolls in the oven at 350°F (175°C) for about 5-10 minutes, or until warm. This will help restore their soft, fluffy texture.

Dietary Adaptations and Substitutions

While Mallorca Rolls are traditionally made with dairy and eggs, there are several ways to make this recipe suitable for different dietary preferences.

Vegan Version

To make these rolls vegan, you can substitute:

• Butter: Use plant-based butter or coconut oil instead of regular butter.
• Milk: Use almond milk, oat milk, or soy milk in place of dairy milk.
• Eggs: Replace the eggs with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water, let sit for 5 minutes) or another egg substitute.

Gluten-Free Version

For a gluten-free version of these rolls, use a gluten-free all-purpose flour blend in place of regular all-purpose flour. Be sure the flour blend includes xanthan gum or add a teaspoon to help with the structure and texture. You may also need to adjust the liquid amounts, as gluten-free flours can vary in absorption.

FAQs About The Recipe

Can I make Mallorca Rolls ahead of time?

Yes! You can prepare the dough the night before, let it rise in the refrigerator overnight, and then shape and bake the rolls the next morning.

What should I do if my dough isn’t rising?

If your dough isn’t rising, make sure your yeast is fresh and that the milk is at the right temperature (around 110°F). If the dough is still not rising, try placing it in a warmer location, such as inside an oven with the light on.

Can I make these rolls without a stand mixer?

Yes! While a stand mixer can make the dough process easier, you can easily knead the dough by hand. Just be sure to knead for 8-10 minutes until the dough is smooth and elastic.

Conclusion & Final Thoughts

Mallorca Rolls are a delightful pastry that combines the richness of butter, eggs, and vanilla with the soft, fluffy texture of freshly baked bread. These rolls are perfect for any occasion, whether you’re serving them at breakfast, brunch, or as a sweet treat to enjoy with tea or coffee. With their simple ingredients and easy-to-follow instructions, they’re an accessible recipe that will quickly become a favorite in your baking repertoire.

Feel free to experiment with different fillings, toppings, and variations to make these rolls your own. No matter how you enjoy them, Mallorca Rolls are sure to impress everyone who gets a taste!