Maggiano’s Lasagna Recipe: A Classic Comfort Food Favorite

If you’ve ever dined at Maggiano’s Little Italy, you’re likely familiar with their decadent and comforting lasagna. Known for its rich layers of pasta, seasoned meat, marinara sauce, and melted cheese, Maggiano’s lasagna is a dish that stands out in the world of Italian cuisine. This recipe allows you to recreate that same irresistible lasagna at home, bringing a taste of the restaurant’s signature flavor straight to your dinner table. Whether you’re feeding a family or hosting guests, this Maggiano’s Lasagna will surely satisfy.

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Basic Recipe: Ingredients and Instructions

Recreating Maggiano’s Lasagna at home is easier than you might think. With a few key ingredients and simple instructions, you’ll be serving up a delicious homemade lasagna in no time.

Ingredients:

1 pound ground beef: The hearty beef forms the base of the lasagna’s filling.
1/2 pound Italian sausage (optional, but recommended): Adds flavor and richness to the sauce.
1 onion, chopped: This adds sweetness and depth to the meat sauce.
3 cloves garlic, minced: For extra flavor and a savory kick.
1 (28 oz) can crushed tomatoes: The foundation of your marinara sauce.
1 (6 oz) can tomato paste: Adds thickness and depth to the sauce.
2 tablespoons tomato sauce: For added flavor and consistency.
2 tablespoons dried basil: For a fresh, herby touch.
1 teaspoon dried oregano: A key Italian herb for authentic flavor.
1 teaspoon salt: To season the sauce to perfection.
1/4 teaspoon black pepper: Adds a bit of heat and flavor.
1/2 teaspoon sugar: Balances the acidity of the tomatoes.
15 oz ricotta cheese: The creamy filling that adds texture to the lasagna layers.
1 1/2 cups shredded mozzarella cheese: For that melty, cheesy goodness.
1/2 cup grated Parmesan cheese: For extra richness and flavor.
9 lasagna noodles: Cooked and ready to layer.
1 egg: To bind the ricotta cheese mixture.
1 tablespoon olive oil: For sautéing the meat and vegetables.

Instructions:

Cook the lasagna noodles: Begin by boiling the lasagna noodles according to the package instructions. Drain and set aside, spreading a little olive oil on the noodles to prevent sticking.
Prepare the meat sauce:
- Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the ground beef, Italian sausage (if using), and chopped onion. Cook until the meat is browned and the onions are soft, about 7-10 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Stir in the crushed tomatoes, tomato paste, tomato sauce, basil, oregano, salt, pepper, and sugar. Let the sauce simmer for 15-20 minutes, stirring occasionally, until the flavors have melded together.
Prepare the ricotta filling: In a separate bowl, mix together the ricotta cheese, 1/2 cup of mozzarella, 1/4 cup of Parmesan cheese, and the egg. Stir until the mixture is smooth and well combined.
Assemble the lasagna:
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of meat sauce on the bottom of a 9×13-inch baking dish.
- Lay 3 cooked lasagna noodles on top of the sauce.
- Spread 1/3 of the ricotta mixture on top of the noodles, followed by 1/3 of the meat sauce. Sprinkle with 1/3 of the remaining mozzarella cheese.
- Repeat this layering process two more times, ending with a generous layer of mozzarella cheese on top.
Bake the lasagna: Cover the lasagna with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is golden and bubbly.
Let it rest: Allow the lasagna to rest for 10-15 minutes before slicing. This helps the layers set and makes it easier to serve.
Serve and enjoy: Slice the lasagna into squares and serve with a side salad and garlic bread for a complete meal.

Advanced Techniques

While the Maggiano’s Lasagna recipe is fairly straightforward, there are a few advanced techniques to make it even more flavorful and elevate the texture:

Use Fresh Pasta Sheets

If you’re feeling adventurous, consider using fresh lasagna sheets rather than dried noodles. Fresh pasta will cook more quickly and add a delicate texture to your lasagna. You can make your own pasta or buy it from an Italian specialty store.

Slow-Cooked Meat Sauce

For an even richer, more flavorful meat sauce, slow-cook it for a longer period (about 1.5-2 hours) on low heat. This allows the flavors to develop more deeply, creating a more complex and robust sauce. You can also add a splash of red wine to the sauce for extra depth.

Layer with Fresh Herbs

While dried herbs work well in lasagna, using fresh herbs can make a noticeable difference in flavor. Add freshly chopped basil or oregano between the layers to enhance the overall taste.

Add Vegetables

For a vegetable-packed version, consider adding sautéed spinach, mushrooms, or zucchini between the layers of cheese and sauce. These vegetables complement the richness of the meat and cheese while adding texture and nutrition.

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Storage, Shelf Life, and Maintenance Tips

Lasagna can be made ahead of time and stored for later enjoyment. Here are some tips on how to store and reheat your Maggiano’s Lasagna:

Storage Tips

In the fridge: Once your lasagna has cooled, store it in an airtight container in the refrigerator for up to 3-4 days.
In the freezer: You can freeze lasagna for up to 3 months. To freeze, cover the lasagna tightly with plastic wrap and then foil. When you’re ready to bake, thaw it overnight in the fridge and bake as instructed.

Reheating Tips

To reheat the lasagna, preheat your oven to 350°F (175°C). Cover the lasagna with aluminum foil and bake for 20-30 minutes, or until heated through. You can also microwave individual portions on medium heat, covered, for about 2-3 minutes.

Dietary Adaptations and Substitutions

This Maggiano’s Lasagna recipe can be modified to accommodate various dietary needs. Here are some substitutions you can try:

Gluten-Free Version

To make a gluten-free lasagna, use gluten-free lasagna noodles or even thinly sliced zucchini as a noodle substitute. Be sure to check that your tomato sauce and sausage are gluten-free as well.

Vegetarian Version

For a vegetarian version, replace the meat with sautéed vegetables like mushrooms, zucchini, and spinach. You can also add crumbled tofu or tempeh for a protein boost, or even use a plant-based ground meat substitute.

Dairy-Free Version

To make this recipe dairy-free, use a dairy-free ricotta (made from tofu or cashews) and dairy-free mozzarella and Parmesan cheese. Many brands offer plant-based cheese options that melt well and have a similar texture to dairy cheese.

Low-Carb/Keto Version

For a low-carb or keto-friendly version, replace the lasagna noodles with thinly sliced zucchini or eggplant. These vegetables serve as great substitutes for pasta while keeping the dish low in carbs. Use a low-carb marinara sauce, and be sure to check the cheeses you use for any hidden carbs.

FAQs About The Recipe

Can I use store-bought marinara sauce?

Yes, you can use store-bought marinara sauce if you’re short on time. However, making your own marinara sauce adds a personal touch and a richer flavor to the lasagna. Simply use crushed tomatoes, garlic, onions, and basil for a quick homemade version.

Can I prepare the lasagna in advance?

Yes, you can assemble the lasagna the day before and store it in the refrigerator until you’re ready to bake. Just cover it tightly with plastic wrap and foil. When you’re ready, bake it as directed, adding an extra 10 minutes to the baking time if it’s cold from the fridge.

Can I freeze the lasagna before baking?

Absolutely! You can freeze the lasagna before baking for up to 3 months. After assembling, wrap it tightly with plastic wrap and foil, and place it in the freezer. To bake from frozen, preheat your oven to 375°F (190°C) and bake for 50-60 minutes, or until the cheese is bubbly and the lasagna is heated through.

Conclusion & Final Thoughts

Maggiano’s Lasagna is a classic, comforting dish that’s perfect for any occasion. Whether you’re preparing a family dinner or hosting a gathering, this lasagna recipe will surely impress with its layers of savory meat sauce, creamy ricotta filling, and gooey melted cheese. By following these instructions and tips, you can recreate the delicious flavor of Maggiano’s right in your own kitchen. So, gather your ingredients, roll up your sleeves, and get ready to enjoy a hearty, homemade lasagna that’s just as good as the restaurant version!

Maggiano’s Lasagna Recipe | Classic Comfort Food with a Savory Twist