Loaded Steak Stuffed Baked Potatoes: A Hearty, Flavorful Meal

Loaded Steak Stuffed Baked Potatoes are the ultimate comfort food, combining tender, flavorful steak with the richness of sharp cheddar cheese, crispy bacon, and fresh green onions all stuffed into a perfectly baked potato. This recipe is perfect for utilizing leftover steak and turning it into a hearty meal that everyone will love. Whether you’re craving a satisfying dinner or a delicious side dish, these stuffed potatoes bring all your favorite flavors together in one delicious bite.

Check out more ideas for baked potato recipes at Bon Appétit’s Potato Recipes or explore a variety of loaded potato options on Food Network’s Loaded Potato Recipes.

Basic Recipe: Ingredients and Instructions

Loaded Steak Stuffed Baked Potatoes: A Hearty, Savory Meal

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• Author: Jennifer Mitchell
• Total Time: 25-30 minutes
• Yield: 2 servings 1x

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Description

These Loaded Steak Stuffed Baked Potatoes are the ultimate comfort food, combining creamy, fluffy baked potatoes with savory diced steak, garlic butter, sharp cheddar cheese, and crispy bacon. Topped with sour cream and fresh green onions, this dish is hearty, satisfying, and perfect as a meal on its own or as a side to any dinner.

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Ingredients

Scale 1x2x3x

• 2 baked potatoes
• 1 cup leftover steak, diced
• 2 tablespoons garlic butter
• 1/2 cup sharp cheddar cheese, shredded
• 2 tablespoons sour cream
• 2 tablespoons green onions, chopped
• 1/4 cup crispy crumbled bacon

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Instructions

1. Prepare the Potatoes:

   • If you haven’t already baked the potatoes, preheat your oven to 400°F (200°C). Pierce the potatoes a few times with a fork, and bake them for about 45 minutes, or until soft when squeezed.
   • Alternatively, use pre-baked potatoes if you have leftovers.

2. Reheat the Steak:

   • If your steak is leftover, dice it into small pieces.
   • In a small skillet over medium heat, melt 1 tablespoon of garlic butter and add the diced steak. Sauté for 2-3 minutes, just until heated through.

3. Prepare the Potatoes for Stuffing:

   • Once the potatoes are baked and cooled slightly, carefully cut a slit down the center of each potato. Use a spoon to gently scoop out the flesh, leaving a thin layer of potato around the edges. Place the scooped-out potato flesh in a bowl.

4. Mix the Filling:

   • Add the diced steak and remaining 1 tablespoon of garlic butter to the bowl with the potato flesh. Mix well to combine.
   • Add half of the shredded cheddar cheese to the mixture and stir until everything is well combined and creamy.

5. Stuff the Potatoes:

   • Carefully stuff the mixture back into the hollowed-out baked potatoes. Press down lightly to pack the filling in.

6. Bake Again:

   • Sprinkle the remaining shredded cheddar cheese over the top of the stuffed potatoes.
   • Place the stuffed potatoes on a baking sheet and bake at 400°F (200°C) for 10-12 minutes, or until the cheese is melted and bubbly.

7. Top and Serve:

   • Remove the potatoes from the oven and top with sour cream, green onions, and crumbled bacon.
   • Serve hot and enjoy!

Notes

You can use any leftover steak for this recipe, whether it’s grilled, roasted, or pan-seared.

For extra creaminess, you can add a tablespoon or two of sour cream to the potato mixture before stuffing.

If you prefer a spicier kick, add a few dashes of hot sauce or some sliced jalapeños.

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Category: Main Course, Comfort Food
• Method: Baking, Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed potato
• Calories: 450
• Sugar: 3g
• Sodium: 900mg
• Fat: 27g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 5g
• Protein: 20g
• Cholesterol: 50mg

Keywords: Loaded Steak Stuffed Baked Potatoes

Instructions:

1. Bake the Potatoes: Start by baking your potatoes until soft. You can do this by wrapping them in foil and placing them in an oven preheated to 400°F (200°C) for about 45 minutes, or by microwaving them for 10-12 minutes, depending on the size. Once the potatoes are done, let them cool slightly before handling.
2. Prepare the Steak: If you’re using leftover steak, dice it into bite-sized pieces. If the steak is cold, reheat it in a pan with 1 tablespoon of garlic butter to warm it up and enhance its flavor.
3. Scoop Out the Potatoes: Slice each baked potato down the middle and carefully scoop out the flesh with a spoon. Leave about a 1/4-inch border around the edges to maintain the structure of the potato. Set the potato flesh aside in a mixing bowl.
4. Mash the Potato Filling: In the mixing bowl with the potato flesh, add the garlic butter, sharp cheddar cheese, sour cream, and a pinch of salt and pepper. Mash everything together until it’s smooth and well combined. You can adjust the consistency by adding more sour cream if desired.
5. Add the Steak: Stir the diced steak into the mashed potato mixture, ensuring the meat is evenly distributed throughout.
6. Stuff the Potatoes: Spoon the mashed potato and steak mixture back into the potato skins, packing it in tightly. Top the stuffed potatoes with the remaining shredded cheddar cheese and crumbled bacon.
7. Bake the Stuffed Potatoes: Place the stuffed potatoes on a baking sheet and bake at 375°F (190°C) for 10-15 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve: Remove the potatoes from the oven and sprinkle them with freshly chopped green onions. Serve immediately with extra sour cream, if desired.

Advanced Techniques for Perfect Loaded Steak Stuffed Baked Potatoes

To take your Loaded Steak Stuffed Baked Potatoes to the next level, here are some advanced techniques:

Use Premium Cheese:

For an even richer flavor, consider using a mix of sharp cheddar and Gruyère or smoked Gouda. Gruyère adds a nutty flavor that pairs beautifully with steak, while smoked Gouda brings a subtle smokiness to the dish.

Enhance the Steak Flavor:

Instead of just using leftover steak, grill a fresh piece of steak with a dry rub or marinade to give it a more robust flavor. The smoky, charred exterior of grilled steak adds an extra depth to the stuffed potatoes.

Incorporate Caramelized Onions:

Caramelized onions add a sweet, savory depth to the stuffed potatoes. To caramelize onions, cook them in a pan with a little olive oil over low heat for about 20 minutes, stirring occasionally. This step can really elevate the dish and complement the steak.

Make It Spicy:

For those who enjoy a bit of heat, add some diced jalapeños or a sprinkle of red pepper flakes to the mashed potato mixture. The spice will contrast nicely with the creamy cheese and sour cream, adding an extra kick to each bite.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

Storing Leftovers:

Loaded Steak Stuffed Baked Potatoes are best enjoyed fresh, but you can store any leftovers in the refrigerator for up to 2-3 days. Allow the potatoes to cool to room temperature before placing them in an airtight container.

Reheating:

To reheat leftover stuffed potatoes, place them on a baking sheet and bake at 350°F (175°C) for 10-15 minutes, or until the cheese is bubbly and the potato is heated through. Alternatively, you can reheat them in the microwave for 1-2 minutes, but the texture may not be as crispy.

Freezing:

You can freeze Loaded Steak Stuffed Baked Potatoes for up to 2 months. To freeze, wrap the stuffed potatoes tightly in plastic wrap and foil before placing them in a freezer-safe bag. To reheat, thaw in the refrigerator overnight and bake as directed.

Dietary Adaptations and Substitutions

This recipe can be easily adapted for various dietary preferences and restrictions.

For Gluten-Free Diets:

This dish is naturally gluten-free if you ensure that all ingredients, like the bacon and sour cream, are gluten-free. Just double-check the label on any packaged ingredients to ensure they are safe for a gluten-free diet.

For Dairy-Free or Vegan Diets:

To make this recipe dairy-free or vegan, replace the cheese with plant-based cheese alternatives and swap the sour cream with a dairy-free option like cashew cream. Use vegan butter in place of the garlic butter to make the recipe fully vegan.

For Low-Carb or Keto Diets:

For a keto-friendly version, replace the potato with a cauliflower mash or another low-carb vegetable. You can also use a low-carb cheese option to ensure the dish remains in line with keto dietary guidelines.

FAQs About The Recipe

Can I use different types of potatoes?

While russet potatoes are commonly used for baked potatoes due to their fluffy interior, you can use any variety of potato that bakes well. Yukon gold or red potatoes will work too, but they have a creamier texture compared to russets.

Can I make this recipe ahead of time?

Yes! You can prepare the potato filling and stuff the potatoes up to 1 day ahead of time. Store the stuffed potatoes in the fridge and bake them just before serving. This makes it an excellent make-ahead option for busy nights.

Can I use ground beef or chicken instead of steak?

Absolutely! If you prefer ground beef, turkey, or even grilled chicken, feel free to swap out the steak. Just cook the protein thoroughly before mixing it into the mashed potatoes.

Conclusion & Final Thoughts

Loaded Steak Stuffed Baked Potatoes are the perfect comfort food that brings together the richness of steak, cheese, and bacon in a warm, hearty potato. They’re easy to make, incredibly flavorful, and versatile enough to serve as a main course or a side dish. Whether you’re using leftover steak or preparing it fresh, this recipe offers a satisfying meal for any occasion. Customize your stuffed potatoes with your favorite toppings and enjoy a meal that’s sure to impress!