Introduction
What Are Copycat Applebee’s Chicken Wonton Tacos?
Applebee’s Chicken Wonton Tacos are a savory appetizer, combining crispy wonton wrappers with a flavorful chicken filling. These tacos offer a fusion of textures and flavors, making them a crowd favorite. By recreating this recipe at home, you can enjoy the dish whenever you crave it.
Why Make a Copycat Version?
Recreating your favorite restaurant recipes at home is not only cost-effective but also gives you full control over the ingredients. You can adjust the seasonings and fillings to your preference, making each taco personalized. Plus, it’s an exciting way to improve your cooking skills!
Get inspired with this guide on how to make homemade wonton wrappers and take your tacos to the next level. Whether you’re preparing a casual meal or hosting a party, these tacos are sure to impress your guests.
Quick Recipe Overview
This recipe brings together simple ingredients like shredded chicken, cream cheese, and green onions, all wrapped in crispy wonton shells. With just a few steps, you’ll have a mouthwatering appetizer. The dish is both easy and flavorful, offering a taste of Applebee’s in the comfort of your home.
Basic Recipe: Ingredients and Preparation
Ingredients for Copycat Applebee’s Chicken Wonton Tacos
To make your own Chicken Wonton Tacos, gather the following ingredients:
- Wonton wrappers
- Cooked chicken, shredded
- Cream cheese
- Green onions, chopped
- Soy sauce
- Sriracha
- Cabbage, shredded
- Lettuce, shredded
- Diced tomatoes
- Cilantro, chopped
- Lime wedges
Step-by-Step Recipe Instructions
- Prepare the Filling: In a bowl, combine shredded chicken, softened cream cheese, chopped green onions, soy sauce, and a dash of sriracha. Stir until well mixed. This will be the flavorful filling for your tacos.
- Assemble the Wontons: Lay out the wonton wrappers on a clean surface. Place a spoonful of the chicken mixture in the center of each wrapper. Fold the wrappers over the filling, pinching the sides to seal.
- Fry the Wontons: Heat oil in a pan over medium heat. Carefully add the wonton tacos, frying them until golden and crispy. Remove from the oil and drain on paper towels.
- Prepare the Slaw: In a separate bowl, mix shredded cabbage, lettuce, and diced tomatoes. Toss with fresh cilantro and a squeeze of lime juice.
For more tips on creating the perfect chicken taco, check out this article on chicken marinades for grilled chicken.
Serving the Tacos
Serve the crispy wonton tacos with your homemade slaw and a garnish of lime wedges and cilantro. These tacos are a perfect balance of crunchy, creamy, and tangy flavors!
Advanced Techniques: Elevating the Recipe
Achieving Perfectly Crispy Wonton Wrappers
To achieve that golden crispy texture, make sure your oil is hot enough before frying. The ideal frying temperature for wonton wrappers is around 350°F (175°C). Frying at this temperature ensures that the wonton wrappers cook quickly without becoming greasy or soggy.
For a unique twist, try using smoked chicken instead of the usual shredded chicken. Smoked chicken will add depth and a delicious, rich flavor to the tacos. This small change elevates the overall taste of the dish.
Flavor Enhancements
If you want to add more complexity to the filling, experiment with additional spices like garlic powder or ginger. A touch of sesame oil in the mixture can also bring a delightful richness to the tacos. Another way to boost flavor is by marinating the chicken overnight in soy sauce, sriracha, and a bit of brown sugar for a sweet and savory taste.
Creative Variations
To make the tacos even more exciting, try adding avocado slices or a sprinkle of cheese to the filling before folding. For a different protein, swap the chicken for shrimp or beef. These variations give the classic Chicken Wonton Tacos a fresh twist.
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Maintenance Tips: Storing and Reheating Leftovers
How to Store Leftovers
If you have leftovers, it’s essential to store them properly. To keep the wonton tacos fresh, separate the filling from the fried wonton wrappers. Store the filling in an airtight container in the refrigerator for up to 3 days. The wonton wrappers can be kept in a separate container or bag at room temperature.
Reheating the Tacos
When it’s time to reheat the Chicken Wonton Tacos, avoid the microwave, as it can make the wonton wrappers soggy. Instead, use an air fryer or bake them in the oven at 375°F for about 10 minutes to regain the crispiness. If you prefer the microwave, wrap the tacos in a damp paper towel and heat them for 30-second intervals to preserve some crisp texture.
Freezing the Tacos
For long-term storage, you can freeze the wonton tacos. Lay them flat on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer-safe bag or container. When you’re ready to enjoy them, bake directly from frozen in the oven at 375°F until crispy.
By storing the tacos correctly, you can enjoy these Chicken Wonton Tacos anytime without losing the original texture and flavor.
Dietary Adaptations: Making the Recipe Fit Various Diets
Gluten-Free Adaptation
To make the recipe gluten-free, substitute regular wonton wrappers with gluten-free wonton wrappers. You can find these wrappers at specialty grocery stores or make your own using rice flour. Additionally, opt for tamari instead of soy sauce, as it’s gluten-free.
Low-Calorie Version
If you’re looking for a lighter version of these tacos, there are several easy swaps. First, bake the wonton wrappers instead of frying them. To reduce the fat content in the filling, use low-fat cream cheese and lean chicken breast instead of darker cuts. You can also omit or reduce the amount of sriracha to control the calorie count.
Vegetarian or Vegan Options
For a vegetarian or vegan adaptation, swap the chicken for tofu or tempeh. For added flavor, marinate the tofu in soy sauce and sriracha before cooking. You can also replace the cream cheese with cashew cream for a vegan-friendly filling. Additionally, use vegan wonton wrappers or make your own using plant-based ingredients.
These adaptations ensure that Chicken Wonton Tacos can fit into various dietary preferences without sacrificing taste.
Frequently Asked Questions (FAQs)
Can I Use Store-Bought Chicken?
Yes, using store-bought chicken like rotisserie chicken is a great time-saver. Simply shred it and mix it with the other ingredients to create the filling. This shortcut will still provide a delicious result.
What Sauces Pair Best with These Tacos?
For dipping, try sweet chili sauce, spicy mayo, or a simple soy sauce and vinegar mix. The creamy texture of spicy mayo complements the crispy wonton wrappers wonderfully.
Can I Make the Filling Ahead of Time?
Absolutely! You can prepare the chicken filling in advance and store it in the refrigerator for up to 3 days. When you’re ready to serve, simply assemble the wonton tacos and fry them. This makes the recipe even more convenient for busy days or parties.
How Can I Tell When the Wonton Wrappers Are Done?
The wonton wrappers should be golden brown and crispy when they’re ready. You can test one by gently pressing on it—if it feels crisp and sounds hollow, it’s done. Be careful not to overcook, as they can burn quickly.
Can I Make These in Bulk?
Yes, you can easily double or triple the recipe for large gatherings. Simply adjust the quantities and prepare multiple batches of filling and wonton wrappers. The process remains the same regardless of the batch size.