Homemade Golden Oreo Cookies – Perfectly Sweet & Crunchy Treats

Introduction: Sweet and Delicious Homemade Golden Oreo Cookies

Golden Oreo cookies are a beloved treat, with their sweet, crispy golden cookies and smooth, creamy filling. What if you could make these delightful cookies from the comfort of your own kitchen? With this Homemade Golden Oreo Cookies recipe, you can easily recreate the famous snack in your very own home. These cookies feature a rich buttery flavor, perfectly complemented by a smooth fondant filling. Whether you are preparing them for a special occasion, to share with friends and family, or just to satisfy a craving, these homemade cookies will not disappoint.

Making your own Golden Oreo cookies allows you to control the quality and freshness of ingredients. The buttery cookie base and sweet fondant filling make for a delicious treat. Plus, customizing them with your own twist is easy! Whether you want to add a dash of vanilla or create a special decoration, these cookies are sure to be a hit. They’re great for parties, gifting, or simply enjoying with a cup of coffee or tea.

Basic Recipe: Ingredients and Instructions

Homemade Golden Oreo Cookies

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• Author: Jennifer Mitchell
• Total Time: 30 minutes (including cooling time)
• Yield: 12-16 cookies (depends on size) 1x
• Diet: Vegetarian

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Description

These Homemade Golden Oreo Cookies are a delicious twist on the classic! With a perfectly crisp and buttery cookie, filled with a smooth and creamy filling, these homemade versions are just as delightful (if not better!) than the store-bought ones. The golden syrup adds a unique sweetness to the cookie base, and the fondant icing helps create a perfectly smooth, creamy filling, making these cookies a real treat for anyone who loves the iconic Oreo flavor.

 

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Ingredients

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For the cookie:

• ⅔ cup unsalted butter, room temperature
• ¼ cup granulated sugar
• ¼ cup packed soft brown sugar
• 2 tablespoons golden syrup (or golden corn syrup)
• ¼ teaspoon salt
• 1 large egg
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour

For the filling:

• 6 ounces rolling fondant icing (you can use store-bought fondant or make your own)

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Instructions

Preheat the oven:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.

Make the cookie dough:

In a large bowl, cream together the room temperature butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Add the golden syrup (or corn syrup), salt, and egg. Beat until combined.

Stir in the vanilla extract and mix well.

Gradually add the all-purpose flour, mixing just until combined. The dough should be smooth and slightly sticky.

Form the cookies:

Roll the dough into small balls (about 1 teaspoon of dough per cookie) and place them on the prepared baking sheet, spacing them about 2 inches apart.

Gently press down each ball of dough with the back of a spoon or your fingers to flatten slightly, as the cookies will not spread much during baking.

Bake the cookies:

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.

Allow the cookies to cool completely on a wire rack before assembling.

Prepare the filling:

While the cookies cool, prepare the filling. Roll out the fondant icing on a clean, lightly powdered surface until it’s smooth and about 1/8 inch thick.

Using a small round cookie cutter (the same size as your cookies), cut out small circles of fondant. You should be able to cut about 12-16 circles, depending on the size of your cookies.

Assemble the cookies:

Once the cookies are completely cooled, spread a small amount of fondant on the bottom side of one cookie.

Place another cookie on top, pressing gently to sandwich the two together.

If you’d like to make them extra smooth, you can gently press the sides of the cookies to seal the filling inside.

Serve and enjoy:

Allow the cookies to set for a few minutes to ensure the fondant filling holds in place.

Serve immediately or store in an airtight container at room temperature for up to 1 week.

Notes

• If you prefer, you can add a little food coloring to the fondant icing to match the traditional look of Golden Oreos.
• These cookies are best enjoyed after they’ve had a little time to set, allowing the filling to firm up slightly.
• If you don’t have fondant icing, you can use a buttercream frosting, but the texture may differ slightly from the traditional Oreo filling.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150 kcal
• Sugar: 15g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 20mg

Keywords: Homemade Golden Oreo Cookies

Instructions for Homemade Golden Oreo Cookies:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the golden syrup (or corn syrup) and mix until smooth and well combined.
3. Add the egg and vanilla extract, and continue mixing until fully incorporated into the butter and sugar mixture.
4. Slowly add the flour and salt in batches, mixing just until the dough comes together. The dough should be thick but soft and easy to handle.
5. Roll out the dough on a floured surface to about ¼ inch thick. Use a round cookie cutter (approximately 2 inches in diameter) to cut out your cookies.
6. Place the cookies on the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the center of the cookies is firm to the touch.
7. Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
8. Prepare the filling: Roll out the fondant icing between two sheets of parchment paper until it’s about 1/8 inch thick. Use the same cookie cutter to cut out fondant discs that match the size of the cookies.
9. Assemble the cookies: Spread a thin layer of fondant icing onto the bottom of one cookie. Top with another cookie, pressing gently to secure the filling. Repeat with all remaining cookies.
10. Allow the cookies to set for 5-10 minutes so the fondant filling firms up.

Advanced Techniques: Customizing Your Homemade Golden Oreo Cookies

Enhancing the Flavor and Texture

• Add a hint of vanilla: For an extra layer of flavor, add a splash of vanilla extract to the dough. This will deepen the taste and enhance the overall flavor of your Golden Oreo cookies.
• Use a different syrup: You can substitute the golden syrup with corn syrup, maple syrup, or even honey for a different flavor profile. Each syrup will give the cookies a slightly different taste, but they’ll still be just as delicious.
• Texture variations: If you prefer a softer cookie, bake them for a minute less to ensure the centers remain slightly chewy. For a more crisp cookie, bake them a little longer until they are golden and firm.

Shaping Your Cookies

• Even dough: To ensure your cookies are uniform in size and shape, roll the dough evenly. If you’re not comfortable with freehand rolling, you can use a rolling pin with guides or a cookie press for consistency.
• Impress with designs: To make your cookies stand out, you can use cookie stamps, a fork, or any other design tool to create patterns or textured designs on the dough before baking.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

How to Store Homemade Golden Oreo Cookies

• Room temperature storage: Once your cookies have completely cooled, store them in an airtight container at room temperature for up to 1 week. The cookies will stay fresh and crispy if stored properly.
• Freezing homemade Golden Oreos: To enjoy these cookies at a later time, store them in a freezer-safe container. You can freeze them for up to 3 months. When you’re ready to eat, simply let them thaw at room temperature for 30 minutes before serving.

Maintaining Freshness

• To keep the cookies from becoming too soft, avoid overfilling them with icing. A thin layer of fondant ensures the filling doesn’t overpower the cookies, while keeping them crispy for longer.
• If you find the cookies losing their crunch over time, consider storing them with a piece of parchment or wax paper in between layers to reduce moisture buildup.

Dietary Adaptations and Substitutions

Making Your Homemade Golden Oreo Cookies Gluten-Free

• For those who follow a gluten-free diet, you can easily adapt this recipe by using a gluten-free flour blend in place of all-purpose flour. Be sure to also use a gluten-free fondant icing to maintain the integrity of the recipe.

Dairy-Free Option

• If you need a dairy-free version of these cookies, simply swap the butter for a plant-based butter and choose a dairy-free fondant icing. These adjustments will still result in delicious cookies without any dairy ingredients.

FAQs: Common Questions About Homemade Golden Oreo Cookies

Can I use other types of syrup instead of golden syrup?

Yes, you can substitute the golden syrup with corn syrup, maple syrup, or even honey. Each syrup has its own flavor and sweetness level, but all will work well in this recipe.

Can I make these cookies in advance?

Absolutely! These cookies can be made in advance and stored in an airtight container for up to 1 week. You can also freeze the cookies for up to 3 months for long-term storage.

What’s the best way to store the cookies to keep them fresh?

For optimal freshness, store the cookies in an airtight container at room temperature. If you want to keep them crispy for longer, avoid using too much icing in the center and allow the cookies to fully cool before storing them.

How do I make the fondant filling creamier?

If you prefer a creamier filling, mix a tablespoon of heavy cream or coconut cream with the fondant icing. This will give the filling a softer, smoother texture while maintaining the sweet flavor.

Conclusion: Enjoy Homemade Golden Oreo Cookies

Making Homemade Golden Oreo Cookies is a fun and rewarding experience that results in a batch of delicious, buttery cookies with a smooth, sweet filling. These cookies are sure to become a family favorite, whether you enjoy them as an afternoon snack or serve them at a gathering. With easy-to-follow steps and the ability to customize the flavor and shape, these cookies will bring joy to everyone who tries them. So why not try your hand at making homemade golden Oreos and indulge in this tasty treat? You’ll be surprised at how simple and satisfying it can be to recreate this classic cookie at home.