Hibachi Chicken Recipe: A Flavorful and Fun Meal for Any Occasion

Hibachi chicken is a popular dish often associated with Japanese steakhouse dining, where skilled chefs entertain while preparing sizzling meals on a flat grill. This Hibachi Chicken Recipe brings the flavors and excitement of the hibachi grill right into your kitchen. With a combination of tender chicken, stir-fried vegetables, and a creamy, tangy hibachi chicken sauce, it’s a meal that’s both delicious and fun to prepare.

If you’ve ever wanted to recreate the hibachi experience at home, you’re in the right place. This recipe is simple, easy to follow, and perfect for a weeknight dinner or a special occasion. Whether you enjoy the vibrant veggies or the smoky, seasoned chicken, this dish is sure to satisfy your cravings for a tasty and exciting meal.

For more about hibachi cooking techniques, check out this guide on Japanese hibachi cooking, and for similar recipe ideas, explore this Hibachi Chicken Recipe.

Basic Recipe: Ingredients and Instructions

Hibachi Chicken Recipe: Tender Chicken with Stir-Fried Vegetables & Hibachi Sauce

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• Author: Jennifer Mitchell
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

This Hibachi Chicken recipe brings the flavors of your favorite hibachi restaurant straight to your kitchen! Juicy, tender chicken is cooked to perfection with a blend of soy sauce, hoisin sauce, garlic, and ginger. Paired with sautéed hibachi-style vegetables like zucchini, onion, and mushrooms, this dish is served with a creamy and tangy hibachi sauce that elevates the entire meal. It’s a quick, delicious, and flavorful dinner option that everyone will love.

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Ingredients

Scale 1x2x3x

For the Hibachi Chicken:

• 2 pounds chicken breast
• Salt and pepper (to taste)
• 1 tablespoon sesame oil
• 3 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon minced garlic
• 1 teaspoon minced ginger

For the Hibachi Vegetables:

• 1 tablespoon cooking oil
• 1 yellow onion, sliced
• 1 pound zucchini, sliced
• 8 ounces sliced mushrooms
• Salt and pepper (to taste)

For the Hibachi Chicken Sauce:

• 1/2 cup mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon melted butter
• 2 teaspoons sugar
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon hot sauce
• 1 tablespoon water (or as needed)

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Instructions

1. Prepare the Chicken:
   Season the chicken breasts with salt and pepper on both sides. In a large skillet or griddle, heat the sesame oil over medium-high heat. Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Once cooked, remove the chicken from the skillet and set it aside to rest.

2. Cook the Chicken Sauce:
   In a small bowl, combine the mayonnaise, ketchup, melted butter, sugar, paprika, garlic powder, hot sauce, and water. Mix until smooth, adding more water as needed to reach your desired consistency. Set aside.

3. Prepare the Hibachi Vegetables:
   In the same skillet, add the cooking oil and heat over medium-high heat. Add the sliced onion, zucchini, and mushrooms. Season with salt and pepper. Stir-fry the vegetables for 4-5 minutes, or until they are tender and lightly browned.

4. Cook the Chicken with Sauce:
   Slice the cooked chicken into thin strips. Return the chicken to the skillet with the vegetables. Add the soy sauce, hoisin sauce, minced garlic, and minced ginger. Toss the chicken and vegetables together to combine and cook for an additional 1-2 minutes, allowing the sauce to coat the chicken and vegetables evenly.

5. Serve:
   Serve the hibachi chicken and vegetables hot with a drizzle of the hibachi chicken sauce on top. You can serve it with rice or noodles for a complete meal.

Notes

For an added flavor boost, garnish the dish with sesame seeds or chopped green onions before serving.

You can also add other vegetables like bell peppers or carrots to the stir-fry.

If you prefer a spicier sauce, you can adjust the amount of hot sauce to your liking.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Stir-frying
• Cuisine: Japanese/Asian

Nutrition

• Serving Size: 1 portion with chicken, vegetables, and sauce
• Calories: 430
• Sugar: 6g
• Sodium: 850mg
• Fat: 26g
• Saturated Fat: 4g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 37g
• Cholesterol: 80mg

Keywords: Hibachi Chicken Recipe

Instructions

1. Prepare the Chicken:
   • Begin by trimming any excess fat from the chicken breasts and cutting them into bite-sized pieces or thin strips.
   • Season the chicken pieces with salt and pepper on both sides.
   • Heat the sesame oil in a large skillet or wok over medium-high heat.
   • Add the seasoned chicken pieces to the pan and cook for about 6-7 minutes, stirring frequently, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside.
2. Make the Hibachi Sauce:
   • While the chicken is cooking, prepare the hibachi sauce by mixing together the mayonnaise, ketchup, melted butter, sugar, paprika, garlic powder, hot sauce, and water in a bowl. Stir until smooth, adjusting the amount of water for your desired consistency. Set the sauce aside for later.
3. Cook the Hibachi Vegetables:
   • In the same skillet, add 1 tablespoon of cooking oil and heat it over medium-high heat.
   • Add the sliced yellow onion to the skillet and sauté for about 2-3 minutes until softened.
   • Add the zucchini and sliced mushrooms, season with salt and pepper, and stir frequently to cook for another 4-5 minutes, until the vegetables are tender but still have a bit of crispness.
4. Combine the Chicken and Vegetables:
   • Once the vegetables are cooked, add the cooked chicken back into the skillet.
   • Stir everything together, making sure the chicken is well combined with the vegetables.
   • Add the soy sauce and hoisin sauce to the pan, stirring to coat everything evenly. Continue cooking for another 1-2 minutes, allowing the flavors to meld together.
5. Serve the Hibachi Chicken:
   • Serve the hibachi chicken and vegetables on a platter or individual plates.
   • Drizzle the prepared hibachi sauce over the chicken and vegetables or serve it on the side as a dipping sauce.
   • Optionally, garnish with sesame seeds or chopped green onions for an extra touch of flavor and color.

Advanced Techniques

To take your Hibachi Chicken Recipe to the next level, here are some advanced tips and techniques that will help elevate your dish:

1. Cooking on a Flat Top Grill:

If you want to replicate the hibachi experience at home, using a flat top grill or griddle will bring the flavors to life. Preheat your flat grill to medium-high heat and cook the chicken and vegetables on the grill for that authentic sear and smoky flavor. Don’t forget to keep the cooking oil handy to prevent sticking.

2. Marinating the Chicken:

For extra tender and flavorful chicken, consider marinating the chicken breast for 30 minutes to an hour before cooking. A simple marinade of soy sauce, sesame oil, ginger, and garlic will infuse the chicken with even more flavor.

3. Add a Hibachi Twist with Shrimp or Beef:

While this recipe uses chicken, feel free to swap the protein for shrimp or thinly sliced beef if you prefer. Shrimp cooks quickly on the hibachi grill, and beef, especially cuts like flank or sirloin, can be seared perfectly for a rich, savory bite.

4. Adding a Smoky Flavor:

If you enjoy that signature smoky hibachi taste, consider adding a dash of smoked paprika or using a smoker box on your grill to enhance the flavor profile. This gives the dish an added depth that will remind you of traditional hibachi cooking.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

How to Store Leftover Hibachi Chicken:

After enjoying your Hibachi Chicken, any leftovers should be stored in an airtight container in the refrigerator. Leftover hibachi chicken will stay fresh for up to 3-4 days. When reheating, you can do so on the stovetop, in a microwave, or in the oven. If you choose the stovetop method, heat on low to prevent the chicken from drying out.

Freezing Hibachi Chicken:

If you want to make the dish in advance or store leftovers for a longer period, you can freeze Hibachi Chicken. Allow the chicken and vegetables to cool completely before transferring them to a freezer-safe container. The dish can be stored in the freezer for up to 2-3 months. To reheat, thaw overnight in the refrigerator and reheat on the stovetop or in the microwave.

Reheating Hibachi Chicken:

For the best results when reheating, add a little water or additional soy sauce to the dish to prevent it from drying out. If you’re reheating the chicken and vegetables on the stovetop, use low to medium heat to gently warm everything through without overcooking the chicken.

Dietary Adaptations and Substitutions

Gluten-Free:

This recipe can easily be made gluten-free by substituting the soy sauce with tamari, a gluten-free alternative. Hoisin sauce can also be found in gluten-free varieties, so be sure to check the label before purchasing.

Low-Carb/Keto:

For those following a low-carb or keto diet, skip the sugar in the sauce and consider using a sugar substitute. If you want to keep it low-carb, you can serve the dish with cauliflower rice instead of traditional rice.

Vegetarian Option:

To make a vegetarian version of this dish, you can substitute the chicken with tofu or tempeh. Press the tofu to remove excess moisture and cut it into cubes before following the recipe instructions for the chicken.

FAQs About The Recipe

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work well in this recipe. They are more flavorful and juicy compared to chicken breasts, and they will soak up the hibachi seasoning beautifully.

Can I use other vegetables?

Certainly! Feel free to substitute the zucchini and mushrooms with other vegetables like bell peppers, carrots, or asparagus. The key is to use vegetables that can be stir-fried quickly and still maintain their texture.

How spicy is this recipe?

This recipe is mildly spicy due to the addition of hot sauce in the hibachi sauce. If you prefer a milder version, you can reduce or omit the hot sauce.

Conclusion & Final Thoughts

Hibachi Chicken is a fantastic, flavorful dish that brings the deliciousness of Japanese hibachi cooking into your own kitchen. The combination of juicy chicken, stir-fried vegetables, and the signature hibachi sauce creates a complete meal that will impress your family or guests. Whether you’re following the basic recipe or adding your personal twist, this hibachi chicken will undoubtedly become a favorite in your recipe collection.

Enjoy the flavors of hibachi cooking at home with this simple and satisfying recipe, and don’t be afraid to experiment with different proteins or vegetables to make it your own!