Herb-Roasted Olives & Tomatoes: A Flavorful and Easy Mediterranean Appetizer

Herb-Roasted Olives & Tomatoes is a simple yet incredibly flavorful dish that makes for the perfect appetizer or side dish. The combination of plump, juicy cherry tomatoes, savory olives, and aromatic garlic creates a Mediterranean-inspired treat that’s both savory and satisfying. Roasting the ingredients with herbes de Provence enhances their natural flavors, making every bite a delightful experience. This recipe is perfect for serving at gatherings or enjoying as a light snack.

For more Mediterranean-inspired recipes, check out this Mediterranean Olive Tapenade or explore other delicious Mediterranean appetizers.

Basic Recipe: Ingredients and Instructions

Creating Herb-Roasted Olives & Tomatoes is a straightforward process that requires minimal effort but delivers maximum flavor. Here’s how to prepare it:

Herb-Roasted Olives & Tomatoes: A Savory Mediterranean Appetizer

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• Author: Jennifer Mitchell
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Herb-Roasted Olives & Tomatoes is a simple yet flavorful dish that combines the richness of garlic-stuffed olives, Greek olives, and ripe olives with the sweetness of cherry tomatoes. Roasted with garlic and a fragrant blend of herbes de Provence, this dish makes a perfect appetizer or side dish that’s bursting with Mediterranean flavors.

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Ingredients

Scale 1x2x3x

• 2 cups cherry tomatoes
• 1 cup garlic-stuffed olives
• 1 cup Greek olives
• 1 cup pitted ripe olives
• 8 garlic cloves, peeled
• 3 tablespoons olive oil
• 1 tablespoon herbes de Provence
• 1/4 teaspoon pepper

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Instructions

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Vegetables and Olives:
   In a large mixing bowl, combine the cherry tomatoes, garlic-stuffed olives, Greek olives, and pitted ripe olives. Add the whole peeled garlic cloves to the bowl as well.

3. Season the Mixture:
   Drizzle the olive oil over the tomatoes and olives. Sprinkle with the herbes de Provence and pepper. Toss everything together until evenly coated.

4. Roast the Olives and Tomatoes:
   Spread the seasoned tomatoes, olives, and garlic cloves evenly on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, or until the tomatoes are tender and beginning to burst, and the garlic is fragrant and soft.

5. Serve:
   Remove from the oven and let cool slightly. Serve warm or at room temperature as an appetizer, side dish, or topping for bread or grilled meats.

Notes

• Serving Suggestions: This dish pairs beautifully with crusty bread, as the roasted olives and tomatoes make a great dip. It’s also excellent alongside grilled meats or fish.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Variation: Feel free to add other herbs, such as thyme or rosemary, for a more customized flavor profile.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Side Dish
• Method: Roasting
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1/4 of the recipe
• Calories: 180
• Sugar: 5g
• Sodium: 650mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg

Keywords: Herb-Roasted Olives & Tomatoes Recipe

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). This high temperature will help caramelize the tomatoes and olives, enhancing their flavor.
2. Prepare the Vegetables and Olives: In a large mixing bowl, combine the cherry tomatoes, garlic-stuffed olives, Greek olives, and pitted ripe olives. Add the peeled garlic cloves to the mixture as well.
3. Season and Toss: Drizzle the olive oil over the tomato and olive mixture, then sprinkle the herbes de Provence and pepper. Toss everything together until the tomatoes, olives, and garlic are evenly coated with the oil and seasonings.
4. Roast the Mixture: Transfer the seasoned mixture to a baking sheet or roasting pan, spreading it out evenly. Roast in the preheated oven for 20-25 minutes, or until the tomatoes are softened, slightly blistered, and the olives are warmed through. Stir halfway through to ensure even roasting.
5. Serve and Enjoy: Remove from the oven and allow the dish to cool slightly before serving. Serve warm as an appetizer, side dish, or snack. Garnish with fresh herbs if desired.

Advanced Techniques for Herb-Roasted Olives & Tomatoes

While the basic recipe is simple and flavorful, you can take it up a notch with a few advanced techniques:

1. Add a Touch of Citrus

For a refreshing twist, squeeze some fresh lemon or orange juice over the roasted olives and tomatoes before serving. The citrus will add a zesty contrast to the savory olives and garlic, elevating the dish.

2. Experiment with Other Herbs

While herbes de Provence is a classic choice, feel free to experiment with other dried herbs such as rosemary, thyme, or oregano. A mix of fresh and dried herbs can create a more complex flavor profile that suits your taste.

3. Add a Touch of Heat

If you like a little heat, sprinkle some red pepper flakes or add a chopped fresh chili to the dish before roasting. The heat will add a spicy kick that complements the richness of the olives and garlic.

4. Make It a Meal

To turn this appetizer into a more substantial dish, serve it with some crusty bread, crackers, or over a bed of quinoa or couscous. You can also toss the roasted mixture with pasta for a quick and flavorful dinner.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

Herb-Roasted Olives & Tomatoes is easy to store and can be enjoyed later if you have leftovers.

1. Storing Leftovers

Store leftover Herb-Roasted Olives & Tomatoes in an airtight container in the refrigerator for up to 3 days. Be sure to cool the dish completely before refrigerating to prevent condensation.

2. Reheating Tips

When reheating, use the oven or microwave. To retain the flavors and textures, reheat in the oven at 350°F (175°C) for about 10-15 minutes or until warm. In the microwave, reheat in short bursts of 30 seconds, stirring in between.

3. Freezing the Dish

While it’s best enjoyed fresh, you can freeze the Herb-Roasted Olives & Tomatoes if needed. Place the cooled mixture in a freezer-safe container and store it for up to 1 month. When ready to eat, thaw overnight in the refrigerator and reheat as needed.

Dietary Adaptations and Substitutions

You can easily adapt Herb-Roasted Olives & Tomatoes to fit various dietary needs. Here are a few options:

1. Vegan Option

This recipe is naturally vegan, as it contains no animal-based ingredients. It’s a great addition to any plant-based meal.

2. Gluten-Free Option

The recipe is naturally gluten-free, so it can be enjoyed by those following a gluten-free diet without any modifications.

3. Low-Carb and Keto Option

Herb-Roasted Olives & Tomatoes is already low in carbs, making it an excellent choice for those on a low-carb or keto diet. The olives and tomatoes are both keto-friendly ingredients that fit into these diets.

4. Nut-Free Option

This recipe does not contain any nuts, making it suitable for those with nut allergies. If you want to add a bit of crunch, you can sprinkle some toasted seeds, such as sunflower or pumpkin seeds, after roasting.

FAQs About Herb-Roasted Olives & Tomatoes

1. Can I use other types of olives?

Absolutely! Feel free to experiment with different types of olives. Kalamata olives, green olives, or even stuffed olives with different fillings can all work wonderfully in this recipe.

2. Can I roast this dish in a cast-iron skillet?

Yes, you can use a cast-iron skillet to roast the olives and tomatoes. The skillet will help caramelize the ingredients even more and add a slight smokiness to the dish.

3. Can I make this dish ahead of time?

Yes, you can make this dish ahead of time. It can be roasted, cooled, and stored in the refrigerator for up to 3 days. Reheat it in the oven before serving for the best flavor and texture.

4. What can I serve with Herb-Roasted Olives & Tomatoes?

This dish pairs well with crusty bread, crackers, or pita chips. It can also be served over a salad or with a grain-based side like quinoa or couscous.

Conclusion & Final Thoughts

Herb-Roasted Olives & Tomatoes are an easy and flavorful Mediterranean-inspired dish that’s perfect as an appetizer, snack, or side. With its vibrant combination of tomatoes, olives, and garlic, seasoned with aromatic herbs and olive oil, this dish will surely impress your guests. Whether you’re hosting a dinner party or just looking for a quick and tasty snack, this recipe delivers bold flavors with minimal effort.

Enjoy Herb-Roasted Olives & Tomatoes as a Mediterranean-inspired appetizer. Roasted tomatoes, olives, and garlic with herbes de Provence create a savory dish.