Ground Beef Philly Cheesesteaks: A Quick & Delicious Twist on a Classic

Philly cheesesteaks are an iconic sandwich, loved for their juicy beef, melted cheese, and savory toppings. This Ground Beef Philly Cheesesteak recipe puts a delicious spin on the classic by using ground beef, making it quicker and easier to prepare without compromising flavor. This recipe is perfect for a busy weeknight meal or a satisfying weekend dinner when you’re craving comfort food.

Philly Cheesesteak History and Best Cheesesteak Tips are great resources if you’re a fan of this American classic!

Basic Recipe: Ingredients and Instructions

Ground Beef Philly Cheesesteaks Recipe

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• Author: Jennifer Mitchell
• Total Time: 30 minutes
• Yield: 4 servings (1 sandwich per serving) 1x
• Diet: Gluten Free

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Description

These Ground Beef Philly Cheesesteaks are a delicious and easy twist on the classic Philly cheesesteak sandwich. With seasoned ground beef, sautéed onions, and bell peppers, all melted together with provolone cheese and served on soft hoagie rolls, this recipe delivers the savory, comforting flavors of the iconic sandwich in a fraction of the time.

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Ingredients

Scale 1x2x3x

• 1 yellow onion, diced
• 1 green bell pepper, diced
• 1 pound ground beef (90% lean)
• ½ teaspoon table salt
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• 2 tablespoons Worcestershire sauce
• 8 oz provolone cheese (sliced)
• 4 hoagie rolls (7” each) or 1 French baguette, cut into 4 pieces

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Instructions

1. Prepare the Vegetables:

   • Dice the yellow onion and green bell pepper.

2. Cook the Vegetables:

   • Heat a large skillet over medium heat. Add the diced onion and bell pepper, and sauté for 4-5 minutes until they begin to soften and become slightly caramelized. Remove from the skillet and set aside.

3. Cook the Ground Beef:

   • In the same skillet, add the ground beef. Break it up with a spatula as it cooks over medium heat. Cook until browned and fully cooked through, about 6-8 minutes.
   • Drain any excess grease if necessary.

4. Season the Beef:

   • Once the beef is cooked, sprinkle it with salt, garlic powder, black pepper, and Worcestershire sauce. Stir well to combine and allow the flavors to meld for about 2 minutes.

5. Assemble the Cheesesteaks:

   • Return the sautéed onions and bell peppers to the skillet with the ground beef. Stir to combine and heat through.
   • Place the sliced provolone cheese over the beef mixture and cover the skillet with a lid to melt the cheese, about 2-3 minutes.

6. Prepare the Rolls:

   • While the cheese melts, slice the hoagie rolls (or French baguette) lengthwise, but don’t cut all the way through. You want to create a pocket for the filling.
   • Toast the rolls lightly in the oven or on a skillet if you prefer a crispy exterior.

7. Assemble the Sandwiches:

   • Once the cheese has melted, spoon the ground beef mixture into the hoagie rolls.
   • Serve immediately and enjoy!

Notes

Bread Options: If you can’t find hoagie rolls, a French baguette cut into 4 pieces works perfectly for this recipe, giving it a bit of a crunch while still holding all the delicious fillings.

Cheese Variations: You can swap out provolone for other cheeses like American, mozzarella, or even cheddar if you prefer.

Toppings: For added flavor, try adding some sautéed mushrooms, banana peppers, or a drizzle of hot sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich
• Calories: 460 kcal
• Sugar: 6g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 75mg

Keywords: Ground Beef Philly Cheesesteaks Recipe

Instructions:

1. Cook the Vegetables:
   • Start by heating a large skillet over medium heat. Add a splash of olive oil to the pan. Once heated, add the diced yellow onion and green bell pepper.
   • Sauté for about 5-7 minutes, stirring occasionally, until the vegetables soften and begin to caramelize. Once done, remove the vegetables from the skillet and set them aside.
2. Cook the Ground Beef:
   • In the same skillet, add the ground beef. Break it apart with a spatula and cook over medium heat for about 5-7 minutes until browned.
   • Drain any excess fat from the pan. Season the beef with salt, garlic powder, black pepper, and Worcestershire sauce. Stir to ensure the seasoning is well combined and evenly distributed.
3. Combine the Ingredients:
   • Return the sautéed onions and bell peppers to the skillet with the cooked ground beef. Stir well to incorporate. Allow the mixture to cook for an additional 2-3 minutes, so the flavors meld together.
4. Melt the Cheese:
   • Lower the heat to low. Lay the provolone cheese slices on top of the beef and vegetable mixture. Cover the skillet with a lid to allow the cheese to melt, about 2-3 minutes.
5. Assemble the Cheesesteaks:
   • While the cheese is melting, slice your hoagie rolls or baguette pieces. If you prefer, lightly toast the rolls in a separate pan or oven for extra crispiness.
   • Once the cheese is fully melted, spoon the beef and vegetable mixture onto the rolls, creating a hearty and satisfying sandwich. Serve immediately and enjoy your Ground Beef Philly Cheesesteaks!

Advanced Techniques for Perfecting Ground Beef Philly Cheesesteaks

1. Add Extra Flavor to the Beef:

• While the basic recipe calls for Worcestershire sauce, adding a little beef broth or a few dashes of hot sauce can create a richer flavor. Beef broth adds depth and moisture, and hot sauce can give the dish an extra kick if you like a bit of spice.

2. Toast the Rolls for Extra Crunch:

• Toasting your hoagie rolls before assembling the cheesesteaks adds a delightful crunch that contrasts beautifully with the soft beef and melted cheese. This small step ensures a satisfying texture in every bite.

3. Customize with Additional Toppings:

• Feel free to personalize your cheesesteak with other toppings. Sautéed mushrooms, grilled jalapeños, or even a drizzle of BBQ sauce will give your sandwich an extra dimension of flavor. Experimenting with different vegetables or even adding a tangy pickle can also bring an interesting twist.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

Storing Leftovers:

• If you have leftovers, store the beef mixture separately from the rolls in an airtight container in the refrigerator. It will keep for up to 3 days. Reheat the beef mixture in a skillet, adding a bit of water or beef broth to prevent it from drying out. Serve it on freshly toasted rolls for the best result.

Freezing the Cheesesteaks:

• The beef mixture can be frozen for up to 3 months. Allow the beef to cool completely before placing it in a freezer-safe container. When ready to eat, thaw it overnight in the refrigerator, then reheat and assemble the cheesesteaks.

Reheating Tips:

• To reheat, you can use a skillet over medium heat to warm the beef mixture and melt the cheese again, ensuring the sandwich remains fresh and flavorful. Avoid reheating the rolls in the microwave, as they will become soggy. Instead, toast them lightly to maintain their crunch.

Dietary Adaptations and Substitutions

1. Gluten-Free:

• For a gluten-free option, simply swap out the hoagie rolls for gluten-free rolls or wraps. Many brands offer tasty alternatives, so you can still enjoy a delicious sandwich without the gluten. Be sure to check the Worcestershire sauce to confirm that it is gluten-free.

2. Dairy-Free:

• To make this dish dairy-free, you can substitute the provolone cheese with a dairy-free cheese alternative. There are many vegan cheeses available that melt well and work great for this recipe. Options like vegan mozzarella or cheddar can offer similar flavors without the dairy.

3. Keto/Low-Carb:

• If you’re following a low-carb or keto diet, skip the hoagie rolls altogether. Instead, serve the ground beef and cheese mixture in a lettuce wrap or on top of sautéed vegetables like zucchini or cauliflower rice for a low-carb alternative. You can also opt for a keto-friendly bread.

FAQs About The Recipe

1. Can I use a different type of cheese?

• Yes, you can easily substitute provolone cheese with other varieties like American cheese, mozzarella, or Swiss. The key is to choose a cheese that melts well and adds a creamy texture to the sandwich.

2. Can I use ground turkey or chicken instead of beef?

• Absolutely! Ground turkey or chicken can be used in place of beef. These options are leaner, so you may want to adjust the seasoning to ensure the flavors remain rich. Consider adding a bit more Worcestershire sauce or olive oil for moisture.

3. Can I make the beef mixture ahead of time?

• Yes, you can make the beef and vegetable mixture ahead of time. Store it in the fridge for up to 3 days and simply reheat it when you’re ready to assemble the cheesesteaks. This makes for an easy weeknight meal when time is tight.

Conclusion & Final Thoughts

Ground Beef Philly Cheesesteaks are a simple yet indulgent meal that’s perfect for any occasion. By swapping steak for ground beef, this recipe not only saves you time but also gives you all the classic flavors of a Philly cheesesteak. With just a few basic ingredients and simple steps, you can enjoy a hearty, mouthwatering sandwich in no time.

Feel free to personalize the recipe with your favorite toppings, cheeses, and sauces. These cheesesteaks are incredibly versatile and can be adjusted to suit your tastes. Whether you’re serving them for a casual family dinner or a fun weekend gathering, they’re sure to be a crowd-pleaser.

By following the tips and techniques shared in this article, you’ll be able to make the perfect Ground Beef Philly Cheesesteaks every time. Enjoy!