German Cherry Cake with Crust: A Delicious Traditional Dessert
German cherry cake, or Schwarzwälder Kirschtorte (Black Forest Cherry Cake), is a beloved classic in German cuisine. This cake typically features a combination of cherries, rich cake layers, and whipped cream, all brought together with a delicious crust. It is perfect for special occasions, family gatherings, or when you want to indulge in a sweet treat that blends fruit with a satisfying crusty base. Whether you’re baking it for the first time or looking to improve your technique, this recipe will guide you through the process.
For a detailed guide on traditional German cakes, check out this article on Black Forest Cake. If you’re looking for more information on how to bake the perfect cake crust, take a look at this crust-making guide.
Basic Recipe: Ingredients and Instructions
Creating a German cherry cake with crust involves combining simple ingredients into something extraordinary. Here’s everything you need to know.
Ingredients
For the crust:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1/3 cup unsalted butter (cold, cut into cubes)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
The cherry filling:
- 2 cups fresh or canned cherries (pitted)
- ½ cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon lemon juice
- ½ teaspoon vanilla extract
For the whipped cream topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a round cake pan (9-inch) or line it with parchment paper.
- Prepare the crust: In a large bowl, mix flour, sugar, and salt. Add the cold butter cubes and mix using your fingers or a pastry cutter until the mixture resembles coarse crumbs. Add the egg and vanilla extract, then stir until the dough comes together. Press the dough evenly into the bottom of the prepared pan to form the crust.
- Bake the crust: Bake the crust in the preheated oven for about 15-18 minutes, or until it turns lightly golden brown. Remove from the oven and let it cool.
- Prepare the cherry filling: While the crust cools, prepare the cherry filling. In a saucepan, combine the cherries, sugar, cornstarch, lemon juice, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens and the cherries soften (about 5-7 minutes). Once thickened, remove from the heat and let it cool.
- Whip the cream: In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Assemble the cake: Once the crust has cooled, spread the cherry filling evenly over the crust. Then, pipe or spoon the whipped cream on top, covering the cherries. Garnish with extra cherries or chocolate shavings, if desired.
- Chill: Place the cake in the refrigerator for about an hour before serving, allowing the flavors to meld and the whipped cream to set.
Advanced Techniques
If you’re looking to elevate your German cherry cake with crust further, here are some tips:
1. Use Fresh Cherries for a Richer Flavor
While canned cherries are convenient, fresh cherries bring a deeper, more natural flavor. If you use fresh cherries, be sure to pit them carefully and adjust the sugar depending on the sweetness of your fruit.
2. Make a Homemade Whipped Cream
For the creamiest and most luxurious topping, make your own whipped cream. Chill the mixing bowl and beaters beforehand for better results.
3. Enhance the Flavor with Kirsch
Kirsch, a German cherry brandy, is a classic addition to a Schwarzwälder Kirschtorte, but it can also be added to this cherry cake for a deeper, authentic flavor. Lightly drizzle some Kirsch over the crust or mix it into the cherry filling for an extra kick.
4. Use a Shortcrust Pastry Instead of Dough
For a more traditional crust, you can substitute a shortcrust pastry for the dough in this recipe. Shortcrust pastry gives a flakier, buttery texture that pairs well with the cherry filling.
See more advanced recipes, at Mobolux.
Storage, Shelf Life, and Maintenance Tips
Knowing how to store your German cherry cake with crust ensures that you can enjoy it for days to come. Here are some storage tips:
1. Storing the Cake
Store the cake in an airtight container in the refrigerator. Since the whipped cream topping can spoil quickly, it’s best to consume the cake within 3-4 days.
2. Freezing the Cake
If you want to keep the cake for a longer period, consider freezing the crust and cherry filling separately. This way, you can assemble and add the whipped cream when you’re ready to serve.
3. Avoid Freezing Whipped Cream
Whipped cream does not freeze well, so it is best to add it fresh before serving. If you need to freeze the cake, just store the crust and filling, then whip the cream when you’re ready to enjoy.
Dietary Adaptations and Substitutions
This German cherry cake with crust can be easily adapted to suit various dietary preferences or restrictions. Below are some substitutions you can make:
1. Gluten-Free Version
To make this cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend that’s designed for baking. Be sure to follow the package instructions for the best results.
2. Vegan Option
To make a vegan version, replace the egg in the crust with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). Use a plant-based butter (such as margarine or coconut oil) and a dairy-free whipped topping made from coconut cream.
3. Sugar-Free Option
For a sugar-free version of the cake, substitute the granulated sugar with a sugar alternative like erythritol or stevia. Be sure to adjust the amount depending on the sweetness level of your substitute.
FAQs About The Recipe
1. Can I use frozen cherries instead of fresh ones?
Yes, you can use frozen cherries. Just make sure to thaw and drain them before using to avoid excess liquid in the filling.
2. Can I make this cake ahead of time?
Yes, this cake can be made a day ahead. Just store it in the fridge without the whipped cream until you’re ready to serve. Add the whipped cream topping just before serving to ensure it stays fresh.
3. How do I make sure my crust doesn’t get soggy?
To prevent a soggy crust, make sure to bake the crust long enough so that it’s golden and slightly crisp. Also, allow the crust to cool completely before adding the cherry filling.
4. What can I substitute for the whipped cream?
If you’re not a fan of whipped cream, you can use a thick vanilla pudding or mascarpone cheese mixed with powdered sugar as an alternative.
Conclusion & Final Thoughts
German cherry cake with crust is a delightful dessert that combines the sweetness of cherries with a buttery, flaky crust and a creamy topping. Whether you’re making it for a special occasion or just to treat yourself, this cake offers a perfect balance of flavors and textures. Follow the recipe, add your own creative twist, and enjoy this classic German treat with friends and family!