Garlic-Cheese Flatbread: A Savory, Cheesy Delight

Garlic-Cheese Flatbread is the perfect combination of crispy, cheesy, and garlicky goodness that everyone will love. Whether served as an appetizer, side dish, or snack, this flatbread is easy to prepare, bursting with flavor, and sure to be a crowd-pleaser. The warm, soft crust topped with aromatic garlic, fresh basil, and a blend of three delicious cheeses — cheddar, Romano, and Parmesan — creates a savory treat that’s irresistible.

If you’re a fan of cheesy bread, check out this easy garlic bread recipe or explore more cheese-based recipes for inspiration to bring more cheesy flavors into your kitchen.

Basic Recipe: Ingredients and Instructions

This simple recipe for Garlic-Cheese Flatbread combines the ease of refrigerated pizza dough with the rich flavors of garlic and cheese, creating a delicious and satisfying snack.

Garlic-Cheese Flatbread: Simple & Savory Appetizer for Every Occasion

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• Author: Jennifer Mitchell
• Total Time: 22 minutes
• Yield: 8 servings (or 8 slices) 1x
• Diet: Vegetarian

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Description

This Garlic-Cheese Flatbread is a savory and cheesy treat that’s perfect as an appetizer, side dish, or snack. The warm, golden crust is brushed with butter and topped with a blend of fresh garlic, basil, and three types of cheese—cheddar, Romano, and Parmesan. It’s simple to make with refrigerated pizza crust and loaded with flavor.

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Ingredients

Scale 1x2x3x

• 1 tube (11 ounces) refrigerated thin pizza crust
• 2 tablespoons butter, melted
• 1 tablespoon minced fresh basil
• 4 garlic cloves, minced
• 3/4 cup shredded cheddar cheese
• 1/2 cup grated Romano cheese
• 1/4 cup grated Parmesan cheese

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Instructions

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the Pizza Crust:
   Unroll the refrigerated pizza crust and place it on the prepared baking sheet. Stretch it out to fit the shape of the sheet or to your desired thickness.

3. Make the Garlic-Basil Butter:
   In a small bowl, combine the melted butter with the minced garlic and fresh basil. Stir to combine.

4. Brush the Crust:
   Brush the prepared pizza crust with the garlic-basil butter mixture, making sure to coat it evenly.

5. Top with Cheese:
   Sprinkle the shredded cheddar, grated Romano, and grated Parmesan cheeses evenly over the top of the crust.

6. Bake:
   Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.

7. Serve:
   Remove from the oven and let cool for a couple of minutes before cutting into squares or slices. Serve warm and enjoy!

Notes

Make-Ahead: You can prepare the garlic-basil butter mixture ahead of time and store it in the refrigerator. Assemble the flatbread and bake it just before serving.

Customization: Feel free to add extra toppings such as crushed red pepper flakes, chopped herbs, or even a drizzle of olive oil for a finishing touch.

Storage: Leftover flatbread can be stored in an airtight container for up to 2 days. Reheat in the oven or microwave.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer, Snack
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice
• Calories: 150
• Sugar: 1g
• Sodium: 380mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 25mg

Keywords: Garlic-Cheese Flatbread Recipe

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures that your flatbread will bake evenly and become crispy on the outside while remaining soft on the inside.
2. Prepare the Crust: Roll out the refrigerated pizza dough onto a greased or parchment-lined baking sheet. Stretch the dough with your fingers to form a thin, even layer. If you prefer a thicker crust, you can leave it as-is, but for a crispier result, aim for a thinner layer.
3. Prepare the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, and minced fresh basil. Stir well to ensure the garlic and basil are evenly distributed throughout the butter. This flavorful mixture will serve as the base for the garlic-cheese topping.
4. Apply the Garlic Butter: Brush the garlic-butter mixture evenly over the prepared pizza dough, ensuring that the garlic is spread across the entire surface.
5. Add the Cheese: Sprinkle the shredded cheddar, grated Romano, and grated Parmesan cheeses evenly over the buttered dough. The combination of these three cheeses creates a rich, melty topping that gives the flatbread its delicious cheesy flavor.
6. Bake the Flatbread: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the crust are golden brown and the cheese is fully melted and bubbly.
7. Serve and Enjoy: Once the flatbread is baked, remove it from the oven and allow it to cool for a minute or two. Slice it into squares or strips, and serve while warm as an appetizer, side dish, or snack. Garnish with extra fresh basil if desired for a burst of color and flavor.

Advanced Techniques for Garlic-Cheese Flatbread

While the basic recipe is simple and delicious, there are a few advanced techniques you can use to elevate the flavor and texture of your Garlic-Cheese Flatbread.

1. Try Different Cheeses

Feel free to experiment with different types of cheese to create your own custom flavor profile. For a sharper taste, try adding gouda or blue cheese to the mix. For a creamier texture, use mozzarella alongside the cheddar and Romano. The more cheese options you try, the richer and more complex the flavor will become.

2. Add Toppings for Extra Flavor

You can add a variety of toppings to your garlic-cheese flatbread to enhance its flavor. Try adding cooked mushrooms, caramelized onions, or olives for a savory twist. For a spicy kick, sprinkle some crushed red pepper flakes or hot sauce on top before baking.

3. Make It Gluten-Free

If you need a gluten-free version of this flatbread, you can substitute the pizza dough with a gluten-free pizza crust or flatbread. Many stores offer pre-made gluten-free pizza dough that can be used as a substitute, making this recipe more accessible to those with gluten sensitivities.

4. Grill the Flatbread

If you want a smoky flavor, you can grill your garlic-cheese flatbread instead of baking it. Preheat your grill to medium heat, and grill the flatbread for 3-4 minutes on each side, or until the crust is crispy and the cheese is melted.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

If you have leftovers or want to prepare the Garlic-Cheese Flatbread in advance, here are some storage and maintenance tips:

1. Storing Leftovers

Once the flatbread has cooled, store any leftovers in an airtight container. It will last in the refrigerator for up to 2 days. When you’re ready to eat it, reheat in the oven at 350°F (175°C) for about 5-7 minutes to get the crust crispy again and melt the cheese.

2. Freezing Flatbread

If you want to make this flatbread ahead of time and freeze it, assemble the garlic-cheese flatbread (without baking), and wrap it tightly in plastic wrap and aluminum foil. Freeze it for up to 3 months. When ready to bake, remove the plastic wrap and foil, and bake from frozen at 400°F (200°C) for about 12-15 minutes or until golden and bubbly.

3. Reheating Tips

If you have frozen the flatbread and want to reheat it, the best method is to bake it in the oven, as microwaving can make the crust soggy. Reheat at 350°F (175°C) for 8-10 minutes until the cheese is melted and the crust is crispy.

Dietary Adaptations and Substitutions

You can easily modify this Garlic-Cheese Flatbread recipe to suit various dietary preferences and needs.

1. Vegan Option

To make this recipe vegan, replace the cheese with plant-based cheese alternatives, such as vegan mozzarella or cheddar. You can also use vegan butter in place of regular butter. This will give you a delicious vegan-friendly version of the classic garlic-cheese flatbread.

2. Dairy-Free Option

For those avoiding dairy, use dairy-free cheeses and substitute the butter with a plant-based butter or olive oil. You can also top the flatbread with nutritional yeast for a cheesy flavor without any dairy.

3. Low-Carb/Keto Option

If you’re following a low-carb or keto diet, you can swap the pizza dough with a cauliflower-based crust or another low-carb flatbread. This substitution helps reduce the overall carb content of the dish while still providing a satisfying base.

FAQs About Garlic-Cheese Flatbread

1. Can I make this flatbread ahead of time?

Yes, you can prepare the garlic-butter mixture and cheese toppings ahead of time and store them separately in the refrigerator. Assemble the flatbread just before baking for the freshest results.

2. Can I use pre-made garlic butter?

Yes, you can use store-bought garlic butter for a shortcut. However, making your own with fresh garlic and butter allows you to control the flavor and adjust the seasonings to your liking.

3. How can I make the flatbread spicier?

To make the flatbread spicier, sprinkle some crushed red pepper flakes on top of the cheese before baking. Alternatively, you can mix some hot sauce or chili flakes into the garlic butter for an added kick.

4. Can I freeze this flatbread?

Yes, you can freeze the Garlic-Cheese Flatbread either before or after baking. If freezing before baking, simply wrap it tightly and bake it from frozen when ready.

Conclusion & Final Thoughts

Garlic-Cheese Flatbread is a deliciously simple and savory dish that is perfect for any occasion. With a crispy crust, aromatic garlic-butter sauce, and a cheesy topping, this flatbread is a great addition to any meal or as a snack on its own. It’s customizable, easy to prepare, and loved by everyone who tries it. Whether served as a side dish or appetizer, it’s sure to be a crowd favorite. Enjoy this cheesy treat today!