Description
A deliciously hearty and flavorful twist on traditional sloppy joes, made with a savory garlic bread base and topped with gooey melted colby jack cheese. Perfect for a satisfying meal that the whole family will enjoy.
Ingredients
Scale
- 1 pound lean ground beef
- 1 (10.75 ounce) can condensed tomato soup
- 2 Tablespoons ketchup
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 8 slices frozen garlic bread
- 1 cup shredded colby jack cheese
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Add the tomato soup, ketchup, Worcestershire sauce, mustard, onion powder, salt, and garlic powder. Stir well.
- Simmer the beef mixture for 10-15 minutes, allowing the flavors to meld together.
- While the beef simmers, prepare the garlic bread according to package instructions.
- Once the garlic bread is ready, place slices on a baking sheet, spoon the beef mixture over each slice, and top with shredded cheese.
- Bake in the oven at 350°F for an additional 5-7 minutes or until cheese is melted and bubbly.
Notes
- Can be made ahead and stored in the refrigerator for 2-3 days.
- Substitute ground turkey for a leaner version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet and oven
- Cuisine: American
Nutrition
- Serving Size: 1 slice (with toppings)
- Calories: 450
- Sugar: 5g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Garlic Bread Sloppy Joes