Funfetti Cake Recipe: A Colorful Delight for Any Celebration
Looking for a fun and festive dessert? Funfetti Cake is the perfect cake to make any occasion extra special. This colorful, moist cake, filled with vibrant sprinkles, is as fun to make as it is to eat. Whether it’s a birthday, a holiday, or just a random celebration, this cake will bring joy to your table. It’s incredibly simple to prepare, and with the bright pop of colors from the sprinkles, it’s sure to be a crowd-pleaser. Plus, this Funfetti Cake can easily be customized with different frostings or fillings to suit your tastes.
For more delicious cake recipes, check out our Ultimate Guide to Cakes and discover more fun party desserts here.
Basic Recipe: Ingredients and Instructions
Creating a Funfetti Cake at home is easier than you think. With a few basic ingredients, you can have a delightful cake that everyone will love.
Ingredients:
For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
- ½ cup rainbow sprinkles (use jimmies or nonpareils for best results)
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons heavy cream (adjust for consistency)
- A pinch of salt
- Additional sprinkles for decoration (optional)
Instructions:
- Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper. - Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set this aside. - Cream Butter and Sugar
In a large mixing bowl, cream the butter and sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes. - Add the Eggs and Vanilla
Add the eggs, one at a time, beating well after each addition. Then add the vanilla extract and beat until combined. - Alternate Adding Dry Ingredients and Milk
Gradually add the dry ingredients in three parts, alternating with the milk in two parts. Begin and end with the dry ingredients. Mix until just combined. Be careful not to overmix. - Fold in the Sprinkles
Gently fold the rainbow sprinkles into the batter using a spatula. This ensures the sprinkles stay intact and evenly distributed. - Bake the Cake
Divide the batter evenly between the two prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. - Cool the Cake
Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. - Prepare the Frosting
While the cake is cooling, make the frosting. Beat the softened butter using an electric mixer until creamy. Gradually add the powdered sugar, vanilla extract, and a pinch of salt, mixing until smooth. Add heavy cream, a tablespoon at a time, until you reach the desired consistency. - Assemble the Cake
Once the cakes are completely cool, place one cake layer on a serving plate or cake stand. Spread a layer of frosting on top, then place the second cake layer on top of the frosting. Frost the top and sides of the entire cake. - Decorate and Serve
Decorate the cake with additional sprinkles for a fun, colorful touch. Slice and enjoy!
Advanced Techniques for Perfecting Your Funfetti Cake
While the basic recipe is simple and delicious, here are some advanced techniques to enhance your Funfetti Cake:
Make It Taller with Extra Layers
To create a taller cake, simply increase the number of layers. Divide the batter into three or four pans to create a multi-layered masterpiece. This works particularly well for celebrations and adds a dramatic effect.
Customize the Frosting
Experiment with different frosting flavors, such as chocolate, cream cheese, or even a fruity frosting like strawberry or lemon. This can change the flavor profile and make the cake uniquely yours.
Add Fillings for Extra Flavor
You can add a filling between the cake layers, such as a fruity jam, whipped cream, or a layer of chocolate ganache. This adds a delicious surprise to every slice.
Use Gel Food Coloring for Extra Vibrance
For an even more colorful cake, you can mix different gel food coloring into the batter before adding the sprinkles. This will create a rainbow effect inside the cake when you cut into it.
See more advanced recipes, at Mobolux.
Storage, Shelf Life, and Maintenance Tips
Funfetti Cake is best enjoyed fresh, but you can easily store it for later enjoyment.
Storing the Cake
Once the cake is frosted, store it in an airtight container at room temperature for up to 3 days. If the room temperature is warm, consider refrigerating it to keep the frosting firm.
Freezing the Cake
You can also freeze the cake for longer storage. After it has cooled completely and is frosted, wrap the cake tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. To serve, thaw the cake overnight in the refrigerator and allow it to come to room temperature before serving.
Reheating the Cake
If you’d like to enjoy the cake warm, slice a piece and heat it in the microwave for about 10-15 seconds. This will make the cake soft and moist again.
Dietary Adaptations and Substitutions
This Funfetti Cake recipe can be easily adapted to suit different dietary needs.
Gluten-Free
For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Make sure your sprinkles are gluten-free as well, as some contain wheat.
Dairy-Free
To make this cake dairy-free, swap the butter with a dairy-free butter alternative and use a dairy-free milk, such as almond milk or oat milk. Choose a dairy-free frosting recipe or use a store-bought option.
Egg-Free (Vegan)
For an egg-free version, you can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) in place of each egg. Use a plant-based butter and a vegan milk alternative to make the entire recipe vegan.
Sugar-Free
To make a sugar-free version, you can replace the granulated sugar with a sugar substitute such as stevia, monk fruit, or erythritol. Keep in mind that this may slightly alter the texture and flavor.
FAQs About The Recipe
Can I use a different type of sprinkle?
Yes! You can use any type of sprinkles you like, such as jimmies, nonpareils, or confetti-style sprinkles. Just make sure they’re colorful and add a fun touch to your cake.
Can I make this cake ahead of time?
Absolutely! You can bake and frost the cake the day before your event. Simply store it in an airtight container in the fridge and allow it to come to room temperature before serving.
What can I do if my cake is too dry?
If your Funfetti Cake comes out a bit dry, try adding more milk to the batter or incorporating a little bit of yogurt or sour cream for added moisture. You can also drizzle a simple syrup (equal parts sugar and water boiled together) over the cake layers to keep it moist.
Can I make this cake as cupcakes?
Yes! This Funfetti Cake recipe works great as cupcakes. Simply divide the batter into a lined muffin tin and bake for about 18-22 minutes, or until a toothpick comes out clean.
Conclusion & Final Thoughts
Funfetti Cake is a simple, colorful, and festive dessert that brings happiness to any occasion. Whether you’re baking it for a birthday party, a celebration, or just because, this cake is guaranteed to put a smile on everyone’s face. The fluffy cake, sweet frosting, and colorful sprinkles make it a delightful treat that’s both visually appealing and delicious. Plus, with the tips and tricks in this guide, you can easily personalize the cake to your taste.
So grab your sprinkles and get ready to make this show-stopping Funfetti Cake for your next celebration!