Fruity Pebbles Cookies: A Colorful Twist on Classic Cookies

Looking for a fun, colorful, and delicious treat? Fruity Pebbles Cookies bring together the sweetness of a traditional cookie dough with the vibrant crunch of Fruity Pebbles cereal. These cookies are not only eye-catching but also packed with flavor, making them perfect for any occasion. Whether you’re hosting a party or simply want to brighten your day, these cookies are sure to be a hit!

For other cereal-inspired desserts, check out this recipe for creative cereal-based treats and this one for another fruity cereal cookie idea!

Basic Recipe: Ingredients and Instructions

Fruity Pebbles Cookies Recipe | Fun, Colorful Treats

---

• Author: Jennifer Mitchell
• Total Time: 24-26 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

These Fruity Pebbles Cookies are a fun, colorful twist on a classic cookie recipe. With the perfect balance of sweetness and crunch, the cereal adds a delightful fruity flavor and vibrant pop of color to each bite. The chewy, soft cookies are rolled in more Fruity Pebbles for an extra layer of texture and flavor, making them a perfect treat for kids and adults alike!

---

Ingredients

Scale 1x2x3x

For the Cookie Dough:

• 1 1/2 cups granulated sugar
• 1 cup (8 oz.) salted butter, at room temperature
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 3 cups (about 13 oz.) all-purpose flour
• 1 cup Fruity Pebbles cereal, for the dough

For Coating:

• 3/4 cup Fruity Pebbles cereal, for rolling

---

Instructions

Prepare the Cookie Dough:

• Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
• In a large bowl, beat the granulated sugar and room temperature salted butter together until light and fluffy, about 2-3 minutes.
• Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
• In a separate bowl, whisk together the baking soda and all-purpose flour. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the 1 cup of Fruity Pebbles cereal until evenly distributed throughout the dough.

2. Shape the Cookies:

• Roll the cookie dough into tablespoon-sized balls and set them aside on a plate.
• Pour the remaining 3/4 cup of Fruity Pebbles cereal into a shallow bowl. Roll each cookie dough ball in the cereal until fully coated.

3. Bake the Cookies:

• Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
• Bake in the preheated oven for 9-11 minutes, or until the edges are golden but the centers are still soft.
• Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

4. Serve:

• Once cooled, enjoy your colorful and delicious Fruity Pebbles Cookies! Store any leftovers in an airtight container at room temperature for up to 4-5 days.

Notes

• For a chewier texture, you can slightly underbake the cookies, taking them out when they are just starting to brown around the edges.
• If you prefer a stronger fruity flavor, you can add a little extra Fruity Pebbles cereal to the dough or increase the amount used for rolling.
• You can experiment with adding a few white chocolate chips or a drizzle of icing on top for extra sweetness.

• Prep Time: 15 minutes
• Cook Time: 9-11 minutes
• Category: Dessert, Cookies, Kid-Friendly
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 12g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 30mg

Keywords: Fruity Pebbles Cookies

Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or silicone baking mats for easy cleanup.
2. Make the Cookie Dough:
   In a large mixing bowl, cream together the granulated sugar and softened butter using an electric mixer until light and fluffy. This should take about 3-4 minutes. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
3. Combine Dry Ingredients:
   In a separate bowl, whisk together the all-purpose flour and baking soda. Gradually add the dry ingredients to the butter mixture, mixing just until combined. Fold in the 1 cup of Fruity Pebbles cereal.
4. Shape the Cookies:
   Use a spoon or cookie scoop to form dough balls, about 1 1/2 inches in diameter. Roll each dough ball in the remaining 3/4 cup of Fruity Pebbles cereal, pressing lightly to coat.
5. Bake the Cookies:
   Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown but the centers are still soft. The cookies will firm up as they cool.
6. Cool and Enjoy:
   Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy the colorful crunch with every bite!

Advanced Techniques

For those who want to elevate these Fruity Pebbles Cookies even further, here are some advanced techniques:

Infuse More Flavor with Citrus Zest:

Add a tablespoon of orange or lemon zest to the dough for a zesty twist that pairs perfectly with the fruity flavor of the cereal.

Chill the Dough:

If you have time, chill the cookie dough for 30 minutes to 1 hour before baking. This will help the cookies hold their shape better during baking and result in thicker cookies with a chewy center.

Experiment with Mix-ins:

For added texture and flavor, consider mixing in other ingredients such as white chocolate chips, mini marshmallows, or even a dash of cinnamon.

Use Cookie Cutters for Fun Shapes:

Instead of rolling the dough into balls, roll it out on a lightly floured surface and use cookie cutters to create fun shapes like stars, hearts, or animals. After baking, you can even drizzle the cookies with icing to make them even more festive.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

If you’re not planning on finishing all your Fruity Pebbles Cookies in one sitting (though it’s hard not to!), here are some storage tips to keep them fresh:

Storage:

• Store the cookies in an airtight container at room temperature for up to 4-5 days. Make sure to place a piece of wax paper between layers of cookies to prevent them from sticking together.
• For extra freshness, you can store them in the fridge for up to 7 days, though they may become a bit firmer when chilled.

Freezing:

• If you want to store the cookies for a longer period, you can freeze them! Simply place the cookies in a freezer-safe bag or container and freeze for up to 2 months. Let them thaw at room temperature before enjoying.

Reheating:

• To reheat, place the cookies in the microwave for 10-15 seconds or warm them in the oven at 300°F (150°C) for about 5 minutes for that fresh-baked taste.

Dietary Adaptations and Substitutions

If you’re looking to make Fruity Pebbles Cookies with dietary restrictions in mind, here are a few substitutions:

Gluten-Free Option:

To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. You may also need to add a teaspoon of xanthan gum to help bind the dough.

Dairy-Free Option:

To make the cookies dairy-free, replace the butter with a plant-based alternative like coconut oil or dairy-free margarine. Use a dairy-free version of the Fruity Pebbles cereal, as some cereals may contain milk powder.

Lower-Sugar Option:

For a lower-sugar version, you can use a sugar substitute like Stevia, Monk Fruit, or Erythritol in place of granulated sugar. Just be aware that the texture of the cookies may change slightly, so start with small batches to test.

FAQs About The Recipe

Q1: Can I use another cereal instead of Fruity Pebbles?
Yes! While Fruity Pebbles give the cookies their signature colorful look and fruity flavor, you can substitute with other colorful cereals like Froot Loops, Lucky Charms, or even Rice Krispies for a different twist.

Q2: How can I make the cookies thicker?
To make thicker cookies, chill the dough before baking, and don’t overmix the dough once you add the flour. Also, make sure not to flatten the dough balls too much before baking.

Q3: Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Simply wrap it in plastic wrap and refrigerate for up to 2 days before baking. You can also freeze the dough for up to 2 months.

Q4: Why are my cookies too flat?
If your cookies are too flat, it could be due to overmixing the dough or not chilling it before baking. Make sure the butter isn’t too soft and avoid pressing the dough balls too flat before baking.

Conclusion & Final Thoughts

Fruity Pebbles Cookies are a fun, colorful, and delicious twist on traditional cookies, perfect for those with a sweet tooth or anyone looking for a creative baking project. With their crispy, chewy texture and fruity crunch, these cookies will definitely become a favorite for both kids and adults. The best part? They’re quick and easy to make, so you can enjoy a homemade treat in no time!

Give this recipe a try, and bring some color to your next baking adventure!