Description
A simple, delicious peach dump cake that requires just four ingredients and minimal prep time. Perfect for any occasion, this dessert is sure to please any crowd.
Ingredients
Scale
- 2 (16 ounce) cans peaches in heavy syrup
- 1 (15.25 ounce) package yellow cake mix
- ½ cup butter
- ½ teaspoon ground cinnamon, or to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Pour the canned peaches (with syrup) into a 9×13 inch baking dish.
- Evenly sprinkle the cake mix over the peaches.
- Cut the butter into thin slices and arrange on top of the cake mix.
- Sprinkle ground cinnamon over the top, if desired.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.
Notes
This cake is best served warm, possibly with a scoop of vanilla ice cream or whipped cream on the side for an extra indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 35g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Peach Dump Cake