Description
A creamy and decadent keto chocolate mousse that’s easy to make and perfect for satisfying your sweet cravings without the carbs.
Ingredients
Scale
- 3 ounces cream cheese, softened
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- ¼ cup powdered zero-calorie sweetener (such as Swerve)
- 2 tablespoons cocoa powder
- 1 pinch salt
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the heavy cream and vanilla extract, and continue to beat until light and fluffy.
- Gradually add the powdered sweetener, cocoa powder, and a pinch of salt, mixing until well combined.
- Spoon the mousse into serving dishes and refrigerate for at least 30 minutes to allow flavors to meld and mousse to set.
- Serve chilled and enjoy your creamy, keto-friendly chocolate treat.
Notes
- For an extra flavor boost, add a dash of espresso powder.
- To make the mousse even richer, increase the cream cheese to 4 ounces.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: Approx. 250 per serving
- Sugar: 0g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Quick Keto Chocolate Mousse